This Easy Blackstone Cowboy Stir Fry Dinner is a fun and tasty way to enjoy a meal! With juicy beef, colorful veggies, and a yummy sauce, it’s sure to please everyone.
It’s quick to whip up on the Blackstone griddle, and I love how everything gets that perfect sizzle. Plus, leftovers are fantastic in wraps or salads the next day!
Key Ingredients & Substitutions
Smoked Sausage: This is a star ingredient that adds great flavor. If you want a healthier option, you can use turkey sausage or chicken sausage. For a vegetarian version, try using plant-based sausages!
Potatoes: Yukon Golds offer a buttery flavor, while Russet potatoes add fluffiness. If you’re looking for a lower-carb option, you can substitute with sweet potatoes or even cauliflower for a totally different twist!
Zucchini: Zucchini cooks quickly, but if it’s not your thing, try bell peppers or snap peas. They’ll add a nice crunch and color to your stir fry.
Onion and Bell Pepper: Both add sweetness and depth. If you’re not a fan of onions, shallots or green onions work well! You can use any bell pepper color—red, yellow, or green—as a substitute, depending on your preference.
How Do You Get Perfectly Cooked Potatoes in a Stir Fry?
Getting those potatoes just right is key to your stir fry. Here’s how to do it:
- Slice potatoes as thinly as you can; this helps them cook evenly and quickly.
- Cook them first on medium-high heat in a single layer. Don’t overcrowd the pan!
- Let them cook until they’re golden brown on one side before flipping. This enhances flavor.
Covering them briefly helps speed up cooking, ensuring a nice soft inside without burning the outside. Don’t rush this step! They’re the heart of your dish.
Easy Blackstone Cowboy Stir Fry Dinner
Ingredients You’ll Need:
For the Stir Fry:
- 1 lb smoked sausage, sliced into ½ inch rounds
- 4 medium potatoes, thinly sliced (Yukon Gold or Russet)
- 1 medium zucchini, sliced into rounds
- 1 medium yellow onion, chopped
- 1 red bell pepper, chopped
For Cooking:
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt, or to taste
- 1 teaspoon dried parsley or dried Italian herbs (optional)
- Butter for finishing (optional)
How Much Time Will You Need?
This delicious stir fry takes about 15-20 minutes for prep and cooking. Once your ingredients are prepped, everything comes together quickly in about 15 minutes on the Blackstone or griddle. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare Ingredients:
Start by rinsing the potatoes and slicing them thinly so they cook evenly. Slice the smoked sausage into half-inch rounds, chop the zucchini, onion, and red bell pepper into bite-sized pieces. This makes everything easy to cook and eat!
2. Preheat the Griddle:
Heat your Blackstone griddle or a large skillet over medium-high heat. Add 1 tablespoon of oil and let it get nice and hot before adding your potatoes.
3. Cook the Potatoes:
Place the thinly sliced potatoes in a single layer on the griddle. Season with half of the salt, black pepper, garlic powder, onion powder, and smoked paprika. Let them cook for about 8-10 minutes on one side until they’re golden brown, then flip and cook the other side until they’re tender and well browned. You can cover the potatoes with a lid or foil for a few minutes to help them cook through faster!
4. Add Sausage and Veggies:
Once the potatoes are ready, push them to one side of the griddle. Add the remaining oil to the other side, then toss in the sausage, onion, zucchini, and bell pepper. Sprinkle with the remaining spices. Stir and sauté everything together, cooking for another 5-7 minutes until the sausage is heated through and the veggies are tender-crisp.
5. Combine and Finish:
Once the sausage and veggies are cooked, stir everything together with the potatoes until evenly combined. Taste a little and adjust the seasoning with more salt and pepper, if needed. For an extra touch of flavor, you can add a pat of butter and let it melt over your stir fry!
6. Serve:
Serve your cowboy stir fry hot right from the griddle or skillet. Enjoy this hearty, flavorful dish that brings a taste of the outdoors right to your table!
FAQ for Easy Blackstone Cowboy Stir Fry Dinner
Can I Use Different Types of Meat?
Absolutely! While smoked sausage is delicious, you can substitute it with chicken, beef, or even turkey sausage. If you prefer a vegetarian option, try using tempeh or plant-based sausage to keep it hearty.
What Vegetables Can I Add or Substitute?
You can customize the veggies to your liking. Other great options include broccoli, asparagus, snap peas, or even carrots. Just keep in mind that some vegetables may require different cooking times, so cut them into similar-sized pieces!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through. Feel free to add a splash of broth or water to help rejuvenate the dish while reheating!
Can I Make This Recipe in Advance?
Yes, you can prep the ingredients a day ahead! Slice and chop your vegetables and sausage, then store them separately in the fridge. Cook everything up when you’re ready to eat—this keeps your dinner quick and easy!
