These Easy Cheddar Ranch Chicken Burgers are a tasty twist on your regular burger. Juicy chicken mixed with creamy cheddar and zesty ranch makes each bite flavorful and fun!
Who wouldn’t love a burger that’s simple to make and packed with deliciousness? I enjoy them with a side of crispy fries. Trust me, you’ll be coming back for seconds! 🍔
Key Ingredients & Substitutions
Ground Chicken: This is the core ingredient that keeps the burgers juicy. If you’re looking for a lighter option, turkey works well too. You can also use lean beef or a plant-based ground meat if you prefer.
Cheddar Cheese: Shredded cheddar adds flavor and creaminess. If you want a different flavor, you could use Monterey Jack, pepper jack for a bit of spice, or even mozzarella if you prefer something milder.
Ranch Dressing: A key flavor booster! You can use a homemade ranch dressing for freshness. If you’re dairy-free, try a vegan ranch or even tahini to add creaminess.
Breadcrumbs: These help bind the patties. You can substitute with crushed crackers or even gluten-free breadcrumbs, if needed. Oats work too if you’re looking for a whole grain option.
How Do I Ensure My Chicken Burgers Stay Juicy?
Cooking chicken can be tricky; it can dry out fast. To keep your burgers juicy, avoid overmixing the meat when forming patties. Try these tips:
- Cook over medium heat to allow even cooking without burning.
- Check the internal temperature with a meat thermometer; aim for 165°F (75°C).
- Let them rest for a few minutes after cooking to help juices redistribute.
By following these steps, you’ll serve up deliciously juicy chicken burgers every time!
Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
- 1 lb ground chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing (plus extra for topping)
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices cheddar cheese (for topping)
- Optional: mayonnaise or additional ranch dressing for spreading on buns
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 12-15 minutes to cook. So, you’ll be enjoying these delicious burgers in about 30 minutes total. Perfect for a quick and yummy weeknight meal!
Step-by-Step Instructions:
1. Prepare the Burger Mixture:
In a large bowl, add the ground chicken, shredded cheddar cheese, 1/4 cup ranch dressing, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix gently using your hands or a spatula until everything is just combined—be careful not to overmix, as this can make the burgers tough.
2. Shape the Patties:
Divide the mixture into 4 equal portions and shape them into patties. Aim for about 3/4 inch thick for even cooking. Place them on a plate while you prepare to cook.
3. Cook the Patties:
Preheat a grill or skillet over medium heat and lightly oil the grates or pan to prevent sticking. Once it’s hot, carefully add the chicken patties. Cook for about 5-6 minutes on one side.
4. Add Cheese:
Flip the patties and cook for another 5-6 minutes or until fully cooked through and the internal temperature reaches 165°F (75°C). In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
5. Toast the Buns:
While the patties are cooking, toast the hamburger buns lightly either on the grill or in a toaster. This adds extra flavor and makes them nice and crispy!
6. Assemble the Burgers:
Take the bottom half of each bun and spread a bit of mayonnaise or ranch dressing, if desired. Place the cooked chicken patty with melted cheddar on top, add a fresh lettuce leaf, and finish off with a dollop of ranch dressing on the top bun.
7. Serve and Enjoy!
Put these beautiful burgers on a plate, serve immediately, and enjoy your homemade Easy Cheddar Ranch Chicken Burgers! Perfect with a side of fries or a salad for a complete meal.
FAQ for Easy Cheddar Ranch Chicken Burgers
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute and will work just as well in this recipe. Just keep an eye on cooking times, as turkey can sometimes cook slightly faster than chicken.
Can I Make These Burgers in Advance?
Yes! You can prepare the patties ahead of time and store them in an airtight container in the fridge for up to 24 hours. Just cook them fresh when you’re ready to eat, or freeze them for up to 3 months!
How to Store Leftover Burgers?
Store any leftover cooked chicken burgers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
What Can I Serve With These Burgers?
These burgers pair wonderfully with a side of crispy fries, a fresh salad, or coleslaw for a complete meal. If you’re looking for a healthier option, consider serving them with grilled veggies or sweet potato fries!
