These chocolate covered strawberry brownies are a sweet treat that combines rich brownies with fresh strawberries and a tasty chocolate coating. Perfect for dessert lovers!
As I make these, I can’t help but nibble on a chocolate-covered strawberry or two. Who can resist? They are as fun to make as they are to eat!
What I love most is how simple they are. Bake the brownies, top with berries, drench in chocolate, and you’re set! These brownies are sure to impress anyone.
Key Ingredients & Substitutions
Brownie Mix: A store-bought mix is super convenient, but if you want to make your brownies from scratch, go for a simple homemade recipe. You can use a gluten-free brownie mix if you’re avoiding gluten.
Fresh Strawberries: Fresh strawberries are key for this recipe, but you could substitute with raspberries or sliced bananas for a different fruity twist. Frozen strawberries can work too, just be sure to thaw and drain them well.
Semi-Sweet Chocolate Chips: This gives a rich flavor, but feel free to swap in dark chocolate or milk chocolate chips based on your taste preference. White chocolate could also add a fun look!
Butter: Optional for the drizzle, but I find it helps the chocolate melt smoothly. Coconut oil can be a good alternative for a dairy-free option.
How Do You Melt Chocolate Without Burning It?
Melting chocolate can be tricky! Do it slowly to prevent burning. Use a microwave-safe bowl and set your microwave in 30-second bursts. Stir between intervals to help it melt evenly.
- Add the chocolate chips in the bowl and microwave for 30 seconds.
- Take it out and stir; don’t worry if it looks like it hasn’t melted yet.
- Return to the microwave for another 30 seconds, then stir again.
- Repeat until it’s completely smooth!
This method helps you control the heat and keeps your chocolate looking lovely and shiny.
Easy Chocolate Covered Strawberry Brownies
Ingredients You’ll Need:
For the Brownies:
- 1 box brownie mix (or homemade brownie batter for a 9×9 inch pan)
- 1 cup fresh strawberries, hulled and sliced
For the Chocolate Drizzle:
- 1 cup semi-sweet chocolate chips
- 1 teaspoon butter (optional, for chocolate drizzle)
For Garnishing:
- Fresh strawberries for garnish (halved)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and 25-30 minutes for baking, plus cooling time. Overall, plan for about 1 hour before serving, allowing the brownies to cool and the chocolate to set.
Step-by-Step Instructions:
1. Prepping the Oven and Pan:
First things first, preheat your oven according to the brownie mix instructions, which is usually around 350°F (175°C). While that heats up, grease or line a 9×9 inch baking pan with parchment paper to make your cleanup a breeze later on.
2. Preparing the Brownie Batter:
Next, make the brownie batter following the instructions on your box or recipe. Stir until smooth, and then you’re ready to make it even more delicious!
3. Layering the Batter and Strawberries:
Pour half of the brownie batter into your prepared pan and spread it out evenly. Now, take those lovely sliced strawberries and arrange them evenly over the batter. This will add moistness and flavor! Pour the remaining brownie batter over the strawberries, gently covering them without pressing down too hard.
4. Baking the Brownies:
Time to bake! Pop your pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs. This means they’re perfectly baked! Keep an eye on them to ensure they don’t overbake.
5. Cooling and Melting Chocolate:
Once baked, let the brownies cool completely in the pan on a wire rack. This step is important to let them set properly. While they cool, melt the chocolate chips (and butter, if you’re using it) in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and shiny.
6. Drizzling and Garnishing:
When the brownies are cool, drizzle the melted chocolate over the top. Get creative with the drizzle—swirl it around! Finally, gently place fresh halved strawberries on top for a beautiful finish.
7. Slicing and Serving:
Let the chocolate drizzle set for a short while, then slice your delicious creation into squares. Serve them up and enjoy these decadent chocolate covered strawberry brownies with friends or keep them all to yourself!
Enjoy your luscious chocolate covered strawberry brownies—moist, chocolatey, and bursting with fresh strawberries!
Frequently Asked Questions (FAQ)
Can I Use Different Fruit in This Recipe?
Absolutely! While strawberries are a favorite, you can substitute them with raspberries, blueberries, or even banana slices for varied flavors. Just ensure the fruit is fresh and cut into manageable sizes for layering!
How Can I Make These Brownies Gluten-Free?
To make the brownies gluten-free, simply use a gluten-free brownie mix. Alternatively, you can create a homemade brownie recipe using gluten-free flour blends in place of regular flour. Just make sure to check the labels for cross-contamination.
How to Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For maximum freshness, consider freezing them; just wrap each square in plastic wrap and place in a freezer-safe bag for up to 3 months.
Can I Make These Brownies Ahead of Time?
Definitely! You can bake the brownies a day in advance. Just let them cool completely, then store them as mentioned above. Drizzle the chocolate right before serving for a fresh and delicious touch!
