This Easy Cinnamon Honey Homemade Ice Cream is a delicious treat that’s super simple to make. With just a few ingredients, like creamy milk, sweet honey, and a sprinkle of cinnamon, it’s a perfect summer delight!
Making ice cream at home means you can enjoy it fresh and adjust the sweetness just how you like it. Trust me, everyone will want a scoop (or two) of this yummy flavor! 🍦
Key Ingredients & Substitutions
Heavy Cream: This gives the ice cream its rich and creamy texture. If you want a lighter version, you can use half-and-half, but the creaminess will be reduced.
Whole Milk: Whole milk adds to the creaminess. You can substitute 2% milk if you prefer, but the ice cream won’t be as rich.
Honey: Honey provides sweetness and flavor. If you’re looking for a vegan option, swap it out for maple syrup or agave nectar.
Ground Cinnamon: This is the star of the show! If you want a different spice profile, consider using nutmeg or a mix of pumpkin pie spice for a unique twist.
Vanilla Extract: Pure vanilla gives depth to the flavor. You can use vanilla bean paste for an extra touch or omit it if you prefer a stronger cinnamon flavor.
How Do I Get Creamy Ice Cream Without Ice Crystals?
A big key to velvety ice cream lies in how you churn it. Use an ice cream maker for the best texture. Here are some steps to ensure creamy results:
- Chill the ice cream base in the fridge for about an hour before churning. This helps it start cold.
- Keep your ice cream maker’s bowl frozen completely before use, as this will help the mixture freeze properly while churning.
- Churn until it’s thick enough to hold its shape. Over churning can lead to ice crystals, so keep an eye on it!
Once you transfer it to a container and freeze, the ice cream will firm up beautifully. Enjoy scooping out this lovely treat!
Easy Cinnamon Honey Homemade Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 1 teaspoon ground cinnamon, plus extra for garnish
- 1 tablespoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious ice cream recipe takes about 10 minutes of prep time. After churning, you’ll need to let it freeze for at least 2-4 hours to firm up and reach that perfect scoopable texture. So, altogether, you’re looking at about 2 hours and 10 minutes (or more if you want to let it set longer!).
Step-by-Step Instructions:
1. Mix the Base:
In a medium mixing bowl, add the whole milk, honey, ground cinnamon, pure vanilla extract, and a pinch of salt. Use a whisk to blend everything together until the honey is completely dissolved and the mixture is smooth.
2. Combine with Cream:
Next, gently stir in the heavy cream into the milk mixture. Make sure everything is well combined so your ice cream is creamy and delightful!
3. Churn the Ice Cream:
Now it’s time for the fun part! Pour your mixture into your ice cream maker. Follow the manufacturer’s instructions for churning—this usually takes about 20-25 minutes. Keep an eye on it, and stop when it thickens and has a soft-serve texture.
4. Freeze to Firm:
Once churned, transfer the ice cream to an airtight container. Spread it evenly and seal it well. Place it in the freezer for at least 2-4 hours, or until it’s firm enough to scoop.
5. Serve and Enjoy:
When you’re ready to treat yourself, scoop the ice cream into bowls. Don’t forget to sprinkle a little extra ground cinnamon on top for that cozy touch. Sit back, relax, and enjoy your delicious homemade cinnamon honey ice cream!
This recipe yields a smooth, lightly spiced ice cream with the natural sweetness of honey and the warm aroma of cinnamon—perfect for a refreshing homemade dessert!
FAQ for Easy Cinnamon Honey Homemade Ice Cream
Can I Use Different Sweeteners Besides Honey?
Absolutely! You can use maple syrup or agave nectar if you prefer a vegan option or if you want a different flavor. Just remember, the sweetness level may vary, so adjust to taste!
What If I Don’t Have an Ice Cream Maker?
No worries! You can still make this ice cream. Pour your mixture into a shallow dish, freeze it, and every 30 minutes, stir it with a fork to break up ice crystals until it reaches your desired consistency, about 4-6 hours total.
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It will stay fresh for about 2-3 weeks, although the texture may become less creamy the longer it’s stored. Be sure to allow it to sit out for a few minutes before scooping for easier serving!
Can I Add Mix-Ins to This Recipe?
Certainly! Feel free to mix in some chocolate chips, chopped nuts, or fruits like diced apples or bananas during the last few minutes of churning. This will add extra flavor and texture to your ice cream!
