This Easy Classic Chicken Salad is full of yummy flavors and texture! Juicy chicken, crunchy celery, and tasty herbs are all mixed together in a creamy dressing that makes each bite delightful.
Honestly, making this salad is a breeze. You can whip it up in no time and it’s perfect for sandwiches or as a light meal. I love making extra for quick lunches during the week!
Key Ingredients & Substitutions
Cooked Chicken Breast: Use whatever you have on hand! Rotisserie chicken is great for convenience, but leftover grilled or baked chicken works well too. For a meat-free version, try using chickpeas or tofu for a protein boost.
Mayonnaise: While classic mayonnaise gives a rich texture, you can substitute Greek yogurt for a healthier twist. This makes the salad lighter and creamy without all the calories.
Celery: Celery adds crunch, but if you’re not a fan, diced apples or grapes can add a refreshing sweetness! Nuts, like chopped walnuts or pecans, are also wonderful for texture.
Lemon Juice: Fresh lemon juice balances flavors well. If you don’t have fresh, bottled juice works just fine, but reduce the amount as it may be more concentrated.
How Can I Make Sure My Chicken Salad Is Creamy and Not Too Wet?
Getting the balance right in your chicken salad is key for enjoyment. Here are my tips:
- Start with less mayonnaise and add more gradually. You can always add, but you can’t take away!
- Drain excess moisture from any ingredients like celery. You want the crunch without watery bits.
- Chill the salad after mixing. This helps it meld together, and you can adjust mayo after chilling if you feel it needs more.
Enjoy your delicious chicken salad any way you like! It’s versatile and makes meal prep easy.
Easy Classic Chicken Salad
Ingredients:
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1 tablespoon lemon juice
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon garlic powder or onion powder for extra flavor
- Crackers or bread, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus an additional 30 minutes to chill in the refrigerator. You will have a delicious chicken salad ready to serve in just about 40 minutes!
Step-by-Step Instructions:
1. Combine Chicken and Celery:
In a medium bowl, start by adding the shredded cooked chicken and the finely chopped celery. This gives your salad a nice crunch and freshness.
2. Add the Creamy Ingredients:
Pour in the mayonnaise and squeeze in the lemon juice. The lemon juice will add a refreshing zing to your salad!
3. Mix It All Together:
Use a spoon to mix everything thoroughly until all the ingredients are well combined. You want it creamy, but not overly wet—adjust the mayonnaise to your preference.
4. Season to Taste:
Sprinkle in the salt, black pepper, and any optional garlic or onion powder if you’re using them. Stir again until the seasoning is evenly distributed throughout the salad.
5. Taste and Adjust:
Give your salad a taste. If it needs a little more seasoning, feel free to adjust the salt or pepper to suit your taste!
6. Chill the Salad:
Cover the bowl and place it in the refrigerator for at least 30 minutes. This chilling time helps all the flavors come together nicely.
7. Serve and Enjoy:
Once it’s chilled, serve your chicken salad on crackers or fresh bread. It’s perfect for lunches, snacks, or even gatherings!
This simple chicken salad is creamy and flavorful, with a crunchy bite from the celery. It’s truly perfect for a quick meal or a refreshing snack!
FAQ for Easy Classic Chicken Salad
Can I Use Leftover Rotisserie Chicken?
Absolutely! Leftover rotisserie chicken is perfect for this recipe. Just shred or chop it, and you’re ready to go! It saves time and adds great flavor to the salad.
How Long Does Chicken Salad Last in the Fridge?
Chicken salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to check for freshness before consuming, and if it smells off or has changed texture, it’s best to discard it.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken salad a day ahead. Just keep it covered in the fridge. Chilling overnight actually enhances the flavors!
What If I Don’t Like Mayonnaise?
If mayonnaise isn’t your thing, you can substitute it with Greek yogurt for a lighter option. It will still give you that creamy texture while adding some tanginess!
