This chicken salad is a fun and easy way to enjoy a tasty lunch! With juicy chicken, crunchy veggies, and a creamy dressing, it’s a meal you won’t want to miss.
If you’re like me, you’ll love the crunch of the celery and pickles mixed in. Perfect on a bun or on its own, it’s sure to make your taste buds happy! 😄
Making this dish is a breeze! Just mix everything together, chill, and you’re ready to serve. It’s my go-to when I need a quick and satisfying meal!
Key Ingredients & Substitutions
Chicken: I recommend using cooked chicken breast, especially rotisserie chicken for convenience. If you need a substitute, any cooked poultry will work, or even canned chicken in a pinch!
Mayonnaise: The base for the creamy dressing, but you can try Greek yogurt for a healthier option. I love mixing half mayo and half yogurt for a great balance of creaminess and tanginess.
Celery: Adds crunch! If you don’t have celery, finely chopped apples or cucumbers can add a nice crunch and sweetness to your salad.
Sweet Pickle Relish: This ingredient gives a sweet tang. You can substitute it with chopped dill pickles for a different flavor, or leave it out if you prefer it less sweet.
Dijon Mustard: Provides a bit of punch! If you don’t have Dijon, yellow mustard is a good alternative, though I prefer Dijon for its depth of flavor.
How Do I Make Sure My Chicken Salad is Deliciously Creamy?
Getting the right creamy texture in chicken salad is key! Start with a well-mixed dressing. Whisk the mayo and mustard until smooth before combining with the chicken. And don’t rush the chilling time—hitting the fridge for at least an hour allows all those flavors to blend beautifully.
- Mix the chicken and veggies first, then add dressing bit by bit, so you control the creaminess.
- Add seasonings gradually; it’s easier to adjust than to fix an overpowering flavor.
- For added creaminess, consider folding in a bit of cream cheese or sour cream to the mayo mixture!
Easy Copycat Round Swamp Farm Chicken Salad Recipe
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or finely chopped
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped sweet pickle relish or chopped pickles
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper, to taste
How Much Time Will You Need?
This chicken salad recipe takes about 15 minutes to prepare, plus 1 hour to chill in the refrigerator. So, in total, you’re looking at about 1 hour and 15 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Mix the Chicken and Veggies:
Begin by taking a medium-sized bowl. Combine the shredded chicken, finely chopped celery, and sweet pickle relish (or pickles) in the bowl. Gently mix everything together until it’s evenly distributed.
2. Prepare the Dressing:
In another small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, and onion powder until the mixture is smooth and creamy. This is the magic dressing that brings all the flavors together!
3. Combine It All Together:
Now, pour the creamy dressing over the chicken mixture. Stir everything together until the chicken and veggies are well coated with dressing. You want every bite to be full of flavor!
4. Season Your Salad:
Take a moment to taste your chicken salad. Add salt and black pepper to your liking, and feel free to adjust the amount of mayonnaise or seasoning if you want it creamier or zestier.
5. Chill for Flavor:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. This chilling time is important because it allows all the delicious flavors to meld together, creating a taste sensation!
6. Serve and Enjoy:
When ready, serve your chicken salad cold! It’s perfect in a sandwich, on a bed of lettuce, or simply with some crunchy crackers for dipping. Enjoy every savory bite!
This recipe replicates a creamy, flavorful chicken salad very similar to the one pictured, featuring tender chicken mixed with crunchy celery and pickles in a smooth, tangy dressing—just like Round Swamp Farm’s version!
FAQ for Easy Copycat Round Swamp Farm Chicken Salad Recipe
Can I Use Canned Chicken for This Recipe?
Absolutely! Canned chicken is a great time-saver. Just drain it well and shred it before adding it to the recipe. This will save you prep time while still honoring that delicious flavor!
How Long Can I Store Leftover Chicken Salad?
Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again if the ingredients settle. It’s perfect for meal prep!
What Can I Serve with Chicken Salad Besides Bread?
Great question! This chicken salad pairs well with a variety of options. Try it on top of mixed greens, in lettuce wraps, with raw veggies for dipping, or even served with crackers. The possibilities are endless!
Can I Make This Recipe Ahead of Time?
Yes, you can definitely make this chicken salad ahead of time! It’s ideal for meal prep. Just prepare it according to the recipe and chill it in the fridge. The flavors will deepen and taste amazing the next day!
