This creamy cucumber salad is the perfect cool dish for hot summer days! With fresh cucumbers, creamy dressing, and a sprinkle of dill, it’s refreshing and easy to make.
Honestly, I could eat this salad every day! It’s light, crunchy, and pairs well with almost anything. Plus, it takes just a few minutes to whip up—talk about a win! 🌞🥗
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers because they are sweeter and have fewer seeds than regular cucumbers. If they’re not available, regular cucumbers work just fine. Just peel them if you want to reduce bitterness.
Sour Cream or Greek Yogurt: Both provide creaminess, but Greek yogurt gives a tangier flavor and a boost of protein. If you’re looking for a lighter option, low-fat versions of either work well too.
Mayonnaise: This is optional, but it adds a lovely richness. If you’re aiming for dairy-free, try using vegan mayonnaise for a similar taste.
Dill: Fresh dill brightens this dish, but if you don’t have it, dried dill can be a good substitute. Just use about a third of the amount since dried herbs are more concentrated.
How Do I Eliminate Excess Moisture from Cucumbers?
Excess moisture can make your salad watery. To avoid this, sprinkle sliced cucumbers with salt and let them sit in a colander for about 10 minutes. The salt draws out water, giving you crunchy, firm slices. Just remember to pat them dry afterward!
- Thinly slice the cucumbers.
- Sprinkle salt and let them rest.
- Pat them dry to remove excess moisture before mixing with dressing.
These simple tips will help you make a crisp, refreshing cucumber salad that’s perfect for summer gatherings!
How to Make Easy Creamy Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers (English or regular), thinly sliced
For the Dressing:
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
- 2 green onions, thinly sliced (optional)
How Much Time Will You Need?
This refreshing cucumber salad takes about 15 minutes to prepare, plus at least 30 minutes to chill in the refrigerator. It’s a quick and easy dish that gets better as it sits, allowing all those lovely flavors to blend together!
Step-by-Step Instructions:
1. Preparing the Cucumbers:
Start by washing your cucumbers thoroughly. Then, thinly slice them into rounds. Place the sliced cucumbers in a colander and sprinkle them with a bit of salt. Let them sit for about 10 minutes to draw out excess moisture. After that, pat them dry gently with paper towels.
2. Making the Creamy Dressing:
In a medium-sized bowl, mix together the sour cream (or Greek yogurt), mayonnaise (if you’re using it for extra creaminess), vinegar, sugar, salt, pepper, and chopped dill. Stir well until the mixture is creamy and smooth. This dressing is what brings all the flavors together!
3. Combining the Ingredients:
Add the prepared cucumber slices to the bowl with the dressing. If you’re using green onions, toss those in as well. Gently stir everything together until the cucumber slices are fully coated with the creamy dressing.
4. Chilling the Salad:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salad to chill for at least 30 minutes. This step is important as it lets the flavors meld together and the salad cool down.
5. Final Touches:
Before serving, give the salad a gentle stir and taste. Adjust the seasoning with more salt or pepper if needed. Serve the salad chilled as a refreshing side dish that pairs beautifully with grilled meats or sandwiches.
Enjoy your cool and creamy cucumber salad—it’s perfect for sunny summer days!
FAQ About Easy Creamy Cucumber Salad
Can I Use Different Types of Cucumbers?
Absolutely! While English cucumbers are sweeter and have fewer seeds, regular cucumbers will work just fine. If using regular cucumbers, you might want to peel them to reduce bitterness.
Is There a Dairy-Free Option for the Dressing?
Yes! You can use a dairy-free yogurt alternative or a vegan mayonnaise to keep this salad creamy without dairy. Look for options made from almond, soy, or coconut to suit your dietary needs.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the cucumbers may release more moisture over time, so it’s best enjoyed fresh!
Can I Add Other Ingredients to This Salad?
Definitely! Feel free to customize your salad with additional ingredients like tomatoes, bell peppers, or even feta cheese for added flavor. Just keep the balance of creamy dressing in mind!
