This creamy macaroni salad is sure to be a hit at any gathering! With crunchy veggies and a rich dressing, it’s both colorful and delicious.
Trust me, I can’t resist adding extra pickles to mine. It just makes the salad even better! Perfect for summer BBQs or quick lunches!
Key Ingredients & Substitutions
Elbow Macaroni: This is the classic choice for macaroni salad, but you can use any short pasta like rotini, shells, or penne. They’ll hold the creamy dressing well.
Mayonnaise: A key ingredient for creaminess! If you’re looking for a lighter option, Greek yogurt can replace some of the mayo. You can also use vegan mayo to make it plant-based.
Sour Cream: It adds a nice tang. You can swap it out for plain yogurt. I’ve also used cream cheese, which adds a richer texture but can be thicker, so adjust the dressing accordingly.
Apple Cider Vinegar: This adds acidity. If you don’t have it, white wine vinegar or even lemon juice works well.
Veggies: Feel free to mix it up! Chopped cucumbers, peas, or even corn can add great flavor. If you prefer less crunch, consider grated vegetables like zucchini.
How Do I Make Sure My Macaroni Is Al Dente?
Cooking your macaroni just right is crucial for the perfect salad. Al dente means the pasta is cooked but still has a little bite. Follow these simple steps:
- Start with a large pot of salted boiling water. This flavors the pasta.
- Add macaroni and stir a bit to keep it from sticking.
- Check the package instructions for cooking time. Begin testing for doneness about a minute or two before the time is up.
- When it’s done, quickly drain the pasta in a colander. Rinse with cold water to halt cooking and cool it down.
- Ensure it’s well-drained to prevent a watery salad.
By following these tips, your macaroni salad will be not only tasty but also have the perfect texture that everyone will love!
Easy Creamy Guy Fieri Macaroni Salad
Ingredients You’ll Need:
- 3 cups elbow macaroni (uncooked)
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup finely diced red bell pepper
- 1/2 cup finely diced celery
- 1/4 cup finely diced carrot
- 1/4 cup finely diced red onion
- 1/4 cup chopped dill pickles or sweet pickles (optional)
- 1/2 teaspoon smoked paprika (optional, for a hint of smoky flavor)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 1 hour to chill in the refrigerator. So, in total, you’re looking at about 1 hour and 15 minutes before you can dig into this delicious salad!
Step-by-Step Instructions:
1. Cooking the Macaroni:
Start by boiling a large pot of salted water. Add the elbow macaroni and cook it according to the package instructions until it’s al dente, meaning it should be tender but still have a little bite to it. Once done, drain the pasta and rinse it under cold water to stop the cooking process. Let it drain well.
2. Making the Dressing:
In a spacious mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, salt, black pepper, and smoked paprika (if you’re using it). Use a whisk to mix everything together until it’s smooth and creamy.
3. Mixing Everything Together:
Now, add the cooled macaroni into the bowl with the dressing. Gently stir it all together to ensure each piece of pasta is coated with the delicious dressing.
4. Adding Fresh Veggies:
Fold in the diced red bell pepper, celery, carrot, red onion, and pickles (if you’re using them). Mix gently until everything is well combined, allowing those fresh flavors to mix in.
5. Chilling the Salad:
Once mixed, cover the macaroni salad with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 1 hour. This helps the flavors blend beautifully!
6. Serving Your Salad:
Before you serve, give the salad a good stir. Taste it and adjust the seasoning if needed. Serve chilled as a side dish or enjoy it on its own!
This creamy macaroni salad is perfect for BBQs, picnics, and family meals. Its vibrant taste and texture will leave everyone asking for more!
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely! Gluten-free elbow macaroni works just as well. Just make sure to follow the cooking instructions on the package, as gluten-free pasta can vary in cooking time.
How Long Does This Macaroni Salad Last in the Fridge?
This macaroni salad can be stored in the refrigerator for up to 3 days in an airtight container. Just give it a good stir before serving again, as the dressing may thicken slightly over time.
Can I Add Protein to the Salad?
Definitely! This salad can be enhanced with cooked chicken, diced ham, or even chickpeas for added protein. If adding, make sure any additional ingredients are cooked and cooled before mixing them in.
What Should I Serve with Macaroni Salad?
This creamy macaroni salad pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread. It’s versatile enough to complement many dishes, making it a great side at gatherings!
