This Easy Crock-Pot Chicken Parmesan is a delicious twist on a classic. Tender chicken smothered in rich marinara sauce and topped with gooey cheese makes for a meal everyone loves!
I love how I can just set it and forget it! Perfect for busy days. Serve it with pasta or on a roll for a yummy sandwich—either way, you can’t go wrong! 🍝
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts keep things simple and tender. If you prefer, chicken thighs work well too for a juicier option. Just adjust cooking time if you use larger pieces.
Marinara Sauce: Store-bought marinara is a great time-saver. If you want to make it healthier, you can use a low-sodium version or homemade sauce for more flavor. A that diced tomatoes with Italian herbs can also work in a pinch.
Cheeses: Mozzarella gives that melty goodness, but you can mix it up with provolone or even a dairy-free cheese for a different flavor. I like to add extra Parmesan for a nice sharp bite on top!
Italian Seasoning: This blend is a shortcut to flavor! You can make your own mix with dried basil, oregano, and thyme if you have them on hand. Fresh herbs can be used if you’re looking for a vibrant taste.
How Do I Make Sure the Chicken Stays Tender?
The secret to keeping your chicken tender in the crock-pot is low and slow cooking. This method breaks down the chicken protein and keeps it juicy. Here’s how:
- Always season your chicken first for great flavor.
- Place chicken in the crock-pot before adding sauce so it doesn’t dry out.
- Don’t overcook! Check for doneness at the lower end of the time to avoid dryness.
- Add cheese shortly before serving to keep it gooey, not rubbery.
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
- Cooked spaghetti or your choice of pasta, for serving
How Much Time Will You Need?
This easy recipe takes about 10 minutes of prep time. Then, you’ll let your Crock-Pot do the work for 4-6 hours on low or 2-3 hours on high. In total, you’re looking at about 4-6 hours for a delicious meal, plus time for cooking pasta if you’re serving it on the side!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt, pepper, Italian seasoning, and garlic powder on both sides. This adds great flavor to the chicken itself and helps it taste amazing in the final dish!
2. Arrange in the Crock-Pot:
Next, place the seasoned chicken breasts at the bottom of your Crock-Pot. It’s like creating a flavorful base for the dish!
3. Add the Marinara Sauce:
Pour the marinara sauce over the chicken. Make sure each piece is well covered! The sauce keeps the chicken moist while it cooks and adds tons of flavor.
4. Cook it Low & Slow:
Cover the Crock-Pot and set it to cook on low for 4-6 hours or on high for 2-3 hours. You’ll know the chicken is ready when it’s cooked through and tender. What could be easier than that?
5. Cheese It Up:
About 20 minutes before you’re ready to eat, sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the chicken. Cover it again and let it cook until the cheese is melted and bubbly.
6. Garnish and Serve:
Once the cheese is all gooey and delicious, it’s time to serve! Garnish with fresh basil or parsley for a burst of color and flavor. Serve the Chicken Parmesan over cooked spaghetti or pasta of your choice for a complete meal.
Enjoy your easy, hands-off Crock-Pot Chicken Parmesan! It’s sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! However, make sure to extend the cooking time. For frozen chicken, cook on low for about 6-8 hours or on high for 4-5 hours. Always ensure the chicken is cooked to an internal temperature of 165°F (75°C).
What If I Don’t Have Marinara Sauce?
No problem! You can substitute with any tomato sauce or crushed tomatoes. For added flavor, mix in Italian herbs, garlic, and onion powder to mimic the taste of marinara sauce. You can even use homemade sauce if you have a favorite recipe!
How to Store Leftovers?
Store any leftovers in an airtight container in your refrigerator for up to 3 days. You can also freeze the cooled chicken parmesan for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm it gently in the microwave or on the stove.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare everything in advance. Season the chicken and pour the sauce over it, then cover and refrigerate. When you’re ready to cook, place it directly into the Crock-Pot and cook as directed. Just remember, the cooking time may be slightly longer if the chicken is cold from the fridge.
