This Easy Crock Pot Pork Chops and Potatoes dish is perfect for a hassle-free dinner! Juicy pork chops cook slowly with tender potatoes, soaking up all the flavors.
I love how I can set it and forget it, while that amazing aroma fills my home. It’s like a warm hug on a plate! Just serve with a veggie, and dinner is ready!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and juiciness, but boneless is a handy option too. If you’re looking for a leaner choice, you can use turkey cutlets as a substitute.
Potatoes: Red potatoes are great for their thin skin and creamy texture. You can swap them with Yukon Gold or even sweet potatoes for a slightly different taste.
Onions: A medium onion adds sweetness. If you prefer a milder flavor, consider using green onions or shallots.
Chicken Broth: This liquid gives moisture and flavor. Vegetable broth or water with some seasoning can work too, especially if you want a lighter dish.
Spices: Thyme and rosemary offer great herbal notes. If you don’t have them, Italian seasoning or a mix of dried herbs will do fine!
How Do You Get Tender, Juicy Pork Chops in the Crock Pot?
The key to juicy pork chops lies in slow cooking and the initial searing. Here’s how:
- First, mix your spices well; the more evenly coated your meat, the better it will taste.
- Searing is optional but highly recommended. It adds rich flavor and color. Just a couple of minutes on each side gets it started!
- Layering is also important—put potatoes and onions at the bottom where they can soak up all the flavors from the broth and meat as it cooks.
- Cooking on low for longer (6-7 hours) gives the best results in tenderness and flavor infusion.
Enjoy the process, and don’t rush it; this is a “set it and forget it” recipe for a reason!
Easy Crock Pot Pork Chops and Potatoes
Ingredients You’ll Need:
For the Dish:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 6 medium red potatoes, halved or quartered
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
For the Seasoning:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or butter
For Garnish:
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
This wonderful meal takes about 15 minutes to prep and requires 6-7 hours of cooking time on low or 3-4 hours on high in the crock pot. So, you can set it up in the morning and come home to a delicious dinner waiting for you!
Step-by-Step Instructions:
1. Mix the Seasonings:
Start by grabbing a small bowl. In it, combine the thyme, rosemary, paprika, salt, and pepper. Stir them together until well mixed. This spice blend is what will give your pork chops incredible taste!
2. Season the Pork Chops:
Take your pork chops and rub the spice mixture all over both sides. Make sure each chop is nicely coated for maximum flavor. Now they’re ready to get some color!
3. Sear the Pork Chops:
In a skillet, heat the olive oil or butter over medium-high heat. Once hot, add the pork chops and sear them for about 2-3 minutes on each side until they turn a lovely golden brown. Searing is optional, but it really boosts the flavor!
4. Layer the Vegetables:
Now, let’s move to the crock pot. Place the halved or quartered red potatoes and sliced onions at the bottom. Make sure they’re in an even layer; this helps them cook perfectly! Next, sprinkle the minced garlic over the top of the veggies.
5. Add the Pork Chops:
Carefully place the seared pork chops on top of the potatoes and onions. This way, the juices from the chops will drip down and add flavor to the sides!
6. Pour the Chicken Broth:
Pour the chicken broth over the entire mixture in the crock pot. This liquid will keep everything moist and add even more flavor!
7. Cook:
Cover your crock pot with the lid and let it do the work! Cook on low for 6-7 hours or on high for 3-4 hours. Test to make sure the pork chops are cooked through and the potatoes are tender when you’re ready to eat.
8. Garnish and Serve:
Once your dish is ready, take it off the heat. If you’d like, sprinkle some freshly chopped parsley on top for a pop of color and freshness. Serve hot, and enjoy these tender pork chops with savory potatoes!
This recipe gives you a cozy, flavorful meal that’s super easy to prepare. Enjoy every bite!
FAQ for Easy Crock Pot Pork Chops and Potatoes
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops, but it’s best to thaw them in the refrigerator overnight before cooking to ensure even cooking. If you’re in a hurry, you can cook them directly from frozen, but increase the cooking time by 1-2 hours on low.
How Should I Store Leftover Pork Chops and Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stove, adding a splash of broth if needed to keep it moist.
Can I Add Other Vegetables?
Absolutely! Feel free to add carrots, green beans, or even bell peppers for additional nutrition and flavor. Just chop them into similar sizes to ensure even cooking alongside the potatoes.
What Can I Serve with This Dish?
This dish is great on its own, but you can also pair it with a simple green salad or some crusty bread to soak up the delicious juices. Plus, it pairs well with steamed veggies or a light fruit salad for a well-rounded meal.
