This Easy Crock Pot Smothered Pork Chops recipe is a real winner! Juicy pork chops slow-cooked in a creamy sauce make a cozy meal that everyone will love.
I can never get enough of that rich, comforting sauce! Just toss everything in the crock pot and let it do the magic while I sip my coffee. So easy and tasty! ☕️✨
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe as they stay tender during cooking. If they aren’t available, bone-in chops or even pork loin can work, just cut the cooking time as needed.
Onion: A medium onion adds sweetness and depth. Green onions can work too if you want a milder flavor or need a faster cooking option.
Garlic: Fresh garlic gives an amazing aroma! If you’re short on time, garlic powder is a handy substitute; about 1 teaspoon will do.
Soups: Cream of mushroom and cream of chicken soups create a rich sauce. You can use cream of celery or a homemade white sauce if you want to keep it more wholesome.
Beef Broth: This adds flavor, but chicken broth is a fine substitute. If you need a lower sodium option, go for low-sodium broth.
How Do I Achieve Perfectly Cooked Pork Chops in the Crock Pot?
To make sure your pork chops turn out tender and juicy, browning them first is key. This step adds flavor and helps retain moisture during the slow cooking.
- Start by seasoning the pork chops with salt, pepper, paprika, and thyme.
- Heat oil in a skillet over medium-high heat, and brown each chop for about 2-3 minutes on both sides.
- After browning, transfer the chops to the crock pot and let them soak in all that rich sauce for several hours.
Set the crock pot to low for 6-7 hours or high for 3-4 hours. No need to open the lid during cooking, as this releases heat and can lengthen the cooking time!
Easy Crock Pot Smothered Pork Chops
Ingredients You’ll Need:
- 4 to 6 boneless pork chops (about 1-inch thick)
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal takes about 15 minutes of prep time and then you’ll let the crock pot do its magic for 6-7 hours on low or 3-4 hours on high. Perfect for a cozy dinner with minimal effort!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
First, season both sides of the pork chops with salt, pepper, paprika, and dried thyme. This gives them a great base flavor!
2. Brown the Pork Chops:
In a skillet over medium-high heat, heat the olive oil. Add the pork chops and cook for about 2-3 minutes on each side until they are golden brown. They don’t need to be fully cooked just yet. Remove them from the skillet and set aside.
3. Sauté Onions and Garlic:
In the same skillet, add the sliced onion and minced garlic. Sauté for about 2-3 minutes until the onions are softened and fragrant. This will enhance the flavor of your dish!
4. Combine Sauces in the Crock Pot:
In your crock pot, combine the cream of mushroom soup, cream of chicken soup, and beef broth. Give it a good stir to blend everything together.
5. Add Vegetables:
Next, add the sautéed onions and garlic to the crock pot mixture. Stir everything well to ensure the flavors are mixed.
6. Place Pork Chops in the Crock Pot:
Now, place the browned pork chops on top of the sauce. Don’t worry if they’re not fully submerged; they will soak up the flavors while cooking!
7. Cover and Cook:
Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and juicy when done.
8. Taste and Adjust Seasoning:
Before serving, taste the sauce and adjust with additional salt and pepper if needed. You want it to be just right!
9. Garnish and Serve:
Once everything is ready, garnish with freshly chopped parsley for a pop of color. Serve the smothered pork chops hot over mashed potatoes, rice, or your favorite veggies.
Enjoy this comforting and easy crock pot meal with your family and friends!
Frequently Asked Questions (FAQ)
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops! Just make sure to thaw them completely before browning. You can thaw them in the fridge overnight or seal them in a plastic bag and immerse in cold water for a quicker option.
Can I Substitute the Cream Soups?
Absolutely! If you prefer a lighter option, you can use low-fat or homemade cream of mushroom and cream of chicken soups. Alternatively, cream of celery or a homemade white sauce works well too for a different flavor profile.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them gently in the microwave or on the stovetop until heated through.
What Goes Well with Smothered Pork Chops?
This dish is fantastic served over mashed potatoes or rice to soak up the delicious sauce. You can also pair it with steamed vegetables, sautéed greens, or a fresh salad for a complete meal!
