This Easy Crockpot Garlic Parmesan Chicken with Potatoes is a warm, hearty dish that brings comfort to any table. The chicken is juicy and packed with flavor, while the potatoes soak up all that delicious garlic and parmesan goodness.
Honestly, cooking everything in one pot is a lifesaver. I just throw it all in and let my slow cooker do the magic. Perfect for busy days when I want yummy food with zero fuss!
Key Ingredients & Substitutions
Chicken Thighs: I love using bone-in, skin-on chicken thighs because they stay juicy during cooking. If you’re looking for a leaner option, boneless, skinless chicken breasts work too, but they’ll cook faster, so keep an eye on them!
Baby Potatoes: Baby potatoes are great since they hold their shape and cook evenly. If you can’t find them, you can use regular potatoes cut into chunks. Just make sure they’re all about the same size so they cook well together.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you need a dairy-free option, try nutritional yeast, which can add a similar cheesy flavor. Just adjust the quantity based on your taste!
Butter: Unsalted butter adds richness, but you can substitute it with olive oil or a dairy-free butter for a healthier or dairy-free version. Just know that it will change the flavor slightly.
How Can I Get the Chicken Crispy?
If you’d like to achieve that golden, crispy skin, a quick trip under the broiler does wonders! Here’s how:
- Once the crockpot cooking is done, carefully transfer the chicken to a baking sheet lined with foil for easy clean-up.
- Set your oven to broil and place the chicken under the heat for 3–5 minutes to crisp up the skin. Keep an eye on it to avoid burning!
- Let it rest for a few minutes before serving to keep it juicy.
This extra step will elevate your dish beautifully! Enjoy your meal!
Easy Crockpot Garlic Parmesan Chicken with Potatoes
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 4 bone-in, skin-on chicken thighs (or breasts if preferred)
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup chicken broth
For the Sauce:
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- Salt and black pepper, to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare, and then you’ll let your crockpot work its magic for 6 to 7 hours on low. So set it in the morning, and you’ll have a warm, home-cooked meal waiting for you by dinner!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a large bowl, combine the melted butter, minced garlic, grated Parmesan cheese, dried Italian seasoning, paprika, salt, and black pepper. Stir everything together until it’s well mixed. This mixture is going to add so much flavor to your chicken and potatoes!
2. Coat the Potatoes:
Now, add the halved baby potatoes to your mixture. Toss them gently until all the potatoes are evenly coated in that buttery, cheesy goodness. Yum!
3. Layer in the Crockpot:
Arrange the coated potatoes in an even layer at the bottom of your crockpot. This will help them soak up all the flavors from the chicken that sits on top.
4. Add the Chicken:
Place the chicken thighs on top of the potatoes, skin side up. This way, as they cook, the skin will stay crispy and delicious.
5. Add the Broth:
Pour the chicken broth around the sides of the crockpot. This helps to keep the chicken moist while it cooks, but try not to pour it directly on top of the chicken!
6. Top It Off:
Spoon any remaining butter and cheese mixture over the chicken, ensuring that it’s well-coated.
7. Cook:
Cover your crockpot and set it to cook on low for 6 to 7 hours. You’ll know it’s ready when the chicken is cooked through and the potatoes are tender.
8. Crisp It Up (Optional):
If you want that delicious crispy skin, transfer the cooked chicken to a baking sheet and broil it in the oven for about 3 to 5 minutes. Just keep an eye on it so it doesn’t burn!
9. Garnish and Serve:
Before serving, sprinkle the dish with some fresh chopped parsley for an extra pop of color. Now it’s ready to enjoy!
This easy, flavorful Garlic Parmesan Chicken with Potatoes is a comforting meal made simple in your crockpot. Enjoy every bite!
FAQ for Easy Crockpot Garlic Parmesan Chicken with Potatoes
Can I Use Frozen Chicken Thighs for This Recipe?
No, it’s better to use thawed chicken for this recipe. If you have frozen chicken, it’s essential to thaw it in the fridge overnight before cooking to ensure even cooking and proper texture.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, you can use grated Pecorino Romano or nutritional yeast for a dairy-free option. Keep in mind that nutritional yeast will change the flavor slightly, but it still provides a cheesy taste!
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently in the microwave or on the stove to maintain the chicken’s moisture and the potatoes’ texture.
Can I Add Vegetables to This Recipe?
Absolutely! You can add vegetables such as carrots, bell peppers, or green beans. Just chop them into even sizes and add them along with the potatoes for a colorful, nutritious meal!
