This Easy Crockpot Pierogi Casserole with Kielbasa is a warm and comforting dish! It’s got layers of cheesy pierogi and tender kielbasa, all cooked together to perfection.
The best part? You just toss everything in the crockpot and let it do the magic! I love coming home to a delicious meal—it’s like a big, cozy hug for my stomach! 😋
Key Ingredients & Substitutions
Pierogi: Frozen potato and cheese pierogi work best here. If you want a twist, feel free to try spinach or meat-filled ones. Homemade pierogi can also be used if you’re feeling ambitious!
Kielbasa: I love using smoked kielbasa for its rich flavor. If you’re looking for something lighter, turkey kielbasa is a great substitute. Any sausage that you enjoy will also fit well in this recipe!
Cheese: Cheddar cheese adds a wonderful sharpness. If you want something creamier, Monterey Jack or a blend of cheeses will give a delightful texture. For a dairy-free option, use a dairy-free cheese alternative.
Sour Cream: This adds creaminess and tang. Greek yogurt is a good substitute if you’re after a healthier option. You can also skip it entirely and just use extra cheese!
How Do You Layer Ingredients for Best Results?
Layering is key to a beautiful and delicious casserole. Begin with half the pierogi at the bottom, then build your layers. This helps distribute flavors evenly throughout.
- Start with a base of frozen pierogi to avoid them sticking.
- Add your kielbasa and onions for flavor, followed by cheese to create layers that melt together.
- Continue layering until all ingredients are used up, topping with the cheese layer last.
Don’t forget to pour your sour cream mixture evenly over everything—this helps it cook nice and creamy!
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
For the Casserole:
- 1 (16 oz) package frozen pierogi (potato and cheese or your favorite variety)
- 1 lb kielbasa, sliced into 1/2-inch pieces
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
For the Creamy Mixture:
- 1/2 cup sour cream
- 1/2 cup milk
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
This comforting casserole takes about 10 minutes to prep and then cooks in the crockpot for 3 to 4 hours on low. So, you can set it and forget it, coming back to a warm and delicious meal!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Begin by lightly greasing the inside of your crockpot with butter or non-stick spray. This will help prevent sticking and make cleanup easier later on.
2. Layer the Ingredients:
Start with half of the frozen pierogi. Place them in an even layer at the bottom of the crockpot. Next, add half of the sliced kielbasa, followed by half of the sliced onions. Now, sprinkle 1 cup of shredded cheddar cheese evenly over this layer.
3. Repeat the Layers:
Now it’s time to repeat the process! Add the remaining frozen pierogi, the rest of the kielbasa, and onions. Finish this layer with the remaining shredded cheddar cheese on top. Yum!
4. Make the Creamy Mixture:
In a small bowl, combine the sour cream, milk, melted butter, minced garlic, salt, and pepper. Mix everything together until it’s smooth and well combined.
5. Pour and Cook:
Now pour the creamy mixture evenly over the layers in the crockpot. Cover your crockpot and cook on low for 3 to 4 hours, or until the pierogi are tender and the cheese has melted and become bubbly.
6. Serve and Enjoy:
Once the casserole is done, you can garnish with freshly chopped parsley if you like. Serve warm and enjoy your hearty crockpot pierogi casserole with kielbasa! It’s perfect for cozy nights in or feeding a crowd!
FAQ for Easy Crockpot Pierogi Casserole with Kielbasa
Can I Use Fresh Pierogi Instead of Frozen?
Absolutely! Fresh pierogi can be used in place of frozen. Just layer them as you would frozen, and you may need to reduce the cooking time slightly, checking for doneness after 2 to 3 hours on low.
What Can I Use Instead of Kielbasa?
If kielbasa isn’t your thing, any smoked sausage or even turkey or chicken sausage can work well. For a vegetarian option, try using mushrooms or a meat substitute for a hearty dish!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stove, adding a splash of milk if the casserole seems too thick.
Can I Make This in Advance?
Yes, you can assemble the casserole a day ahead! Layer all your ingredients in the crockpot, cover, and keep it in the fridge. When ready to cook, take it out and let it sit at room temperature for about 30 minutes before turning on the crockpot.
