This light and refreshing chicken salad is packed with flavor! The creamy Greek yogurt blends perfectly with crunchy cucumbers and a hint of dill.
I love how quick it is to whip up, making it perfect for lunch. Just mix everything together and enjoy a tasty meal that feels fancy but is super easy! 🥗
Key Ingredients & Substitutions
Cooked Chicken: Using cooked chicken breast is perfect for this salad. You can use rotisserie chicken for convenience or leftover chicken from another meal. If you’re vegetarian, try using chickpeas or tofu as a substitute.
Cucumber: Fresh cucumbers add crunch. I like to keep the peel on for extra texture and nutrients. If you’re looking for a closer taste to pickles, substitute with diced pickles or pickle relish.
Greek Yogurt: Plain Greek yogurt is creamy and healthy. If you’re looking for a dairy-free option, use coconut yogurt or a dairy-free sour cream. Just check the flavors to keep it balanced.
Dill: Fresh dill makes a big difference in this salad. If fresh isn’t available, dried dill works, though the flavor is milder. Alternatively, you might enjoy fresh parsley or basil instead.
How Do I Make Sure My Chicken Salad is Extra Flavorful?
Getting the flavors just right in your chicken salad can be a bit tricky. Here are my tips:
- Use leftover roast chicken, as it has more flavor than boiled chicken.
- Let the salad chill in the fridge for at least 30 minutes before serving. This helps all the flavors blend together beautifully.
- Taste test! Adjust salt, pepper, or lemon juice as needed.
- You can add a little mustard or garlic powder for extra kick if you like it zesty.
Easy Cucumber Dill Greek Yogurt Chicken Salad
Ingredients You’ll Need:
- For the Salad:
- 2 cups cooked chicken breast, chopped or shredded
- 1 cup cucumber, diced (with peel for texture)
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil (optional)
- 1 celery stalk, diced (for crunch)
- 1/4 cup red onion or scallions, finely chopped (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus 30 minutes of chilling time to let the flavors blend together. In just under an hour, you’ll have a delicious and refreshing salad ready to serve!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a large bowl, get things started by mixing together the chopped cooked chicken breast with the diced cucumber, diced celery, and onions, if you’re using them. This is the base of your salad, so make sure to mix it well!
2. Add the Creamy Dressing:
Next, add the plain Greek yogurt, lemon juice, and olive oil (if you like). The yogurt will give the salad a nice creamy texture. Don’t forget to mix it all in well to coat everything evenly.
3. Season with Freshness:
Now sprinkle in the fresh dill. If you’re using dried dill, add it in now as well! Season the mixture with salt and black pepper according to your taste. Feel free to taste it and adjust as needed.
4. Mix Everything Together:
Gently mix all the ingredients together until everything is well combined and coated with the dressing.
5. Chill and Serve:
Cover the salad with plastic wrap or transfer it to an airtight container. Place it in the fridge for at least 30 minutes. This chilling time allows all those delicious flavors to meld together. When you’re ready to serve, it can be enjoyed in sandwiches, over salad greens, or with crackers!
6. Enjoy Your Fresh Salad!
Your Easy Cucumber Dill Greek Yogurt Chicken Salad is now ready to be enjoyed! It’s creamy, tangy, and perfect for a healthy lunch or snack.
Can I Use Leftover Chicken for This Salad?
Absolutely! Leftover roast chicken or rotisserie chicken works perfectly in this recipe. Just make sure it’s chopped or shredded into bite-sized pieces for easy mixing.
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a little stir before serving to refresh the flavors if needed!
What Can I Substitute for Greek Yogurt?
If you’re looking for a dairy-free option, you can use coconut yogurt or a dairy-free sour cream. If you prefer a lighter option, consider using plain low-fat yogurt, but keep an eye on the consistency as it may be thinner.
Can I Add More Veggies to This Salad?
Definitely! Feel free to get creative. Chopped bell peppers, grated carrots, or even diced tomatoes would add extra flavor and crunch. Just make sure to balance the flavors with the dressing!
