This Easy Garlic Parmesan Chicken Bake is a winner! Juicy chicken baked with buttery garlic and topped with yummy Parmesan cheese makes dinner simple and tasty.
You’ll love how effortless this is! Just pop it in the oven and relax while the delicious smells fill your kitchen. I enjoy serving it with a side of veggies! 🌱
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for a quick bake. If you don’t have them, chicken thighs can work too, just keep an eye on the cooking time since they may take a bit longer.
Butter: I love using real butter for a rich flavor, but olive oil is a great substitute if you want a healthier option or dairy-free version.
Garlic: Fresh garlic brings the best flavor, but if you really need to, garlic powder could be a backup. Use about 1 teaspoon for each clove.
Parmesan Cheese: Grated Parmesan adds a delightful salty kick. If you’re after a stronger taste, Pecorino Romano is a tasty swap. For a dairy-free option, try nutritional yeast.
Italian Seasoning: This mix brings some great herbs together. If unavailable, just use individual herbs like oregano or thyme, or fresh if you have them!
What’s the Best Way to Ensure My Chicken Stays Juicy?
Keeping chicken juicy can be tricky, but it’s all about the cooking time and temperature. Make sure to not over-bake. Here’s how:
- Preheat your oven properly. A hot oven helps to seal in moisture.
- Check the chicken at the 25-minute mark. Use a meat thermometer; it should read 165°F (75°C) when done.
- Let the chicken rest a few minutes after baking. This helps keep the juices inside!
Following these tips ensures your chicken will be tender and flavorful every time!
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25-30 minutes to bake in the oven. Overall, you’ll be enjoying a delicious dinner in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is important for getting your chicken nice and cooked evenly. While the oven is heating, lightly grease a baking dish to prevent sticking.
2. Season the Chicken:
Take your chicken breasts and place them in the greased baking dish. Sprinkle salt, pepper, and Italian seasoning generously on both sides. This will give your chicken fantastic flavor!
3. Prepare the Garlic Butter:
In a small bowl, mix together the melted butter and minced garlic. This will create a delicious garlic butter sauce that adds amazing flavor.
4. Apply the Garlic Butter:
Brush the garlic butter mixture generously over the seasoned chicken breasts. Make sure they are well-coated as this will keep the chicken moist while baking!
5. Add the Parmesan Cheese:
Finally, sprinkle the grated Parmesan cheese evenly over the top of each chicken breast. This will create a golden, cheesy crust when baked.
6. Bake the Chicken:
Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the chicken is cooked through (the inside should reach 165°F/75°C) and the top is golden and bubbly.
7. Serve and Enjoy:
Once done, remove from the oven and let it sit for a couple of minutes. Garnish with fresh parsley if you’d like, then serve and enjoy your delicious Garlic Parmesan Chicken Bake!
This dish pairs wonderfully with a side of veggies or a fresh salad. Happy cooking!
FAQ for Easy Garlic Parmesan Chicken Bake
Can I Use Frozen Chicken in This Recipe?
Yes, you can! However, make sure to thaw the chicken completely in the refrigerator overnight before using it in this recipe. If you’re short on time, you can place the chicken in a sealed plastic bag and submerge it in cold water until it’s thawed.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, Pecorino Romano is a great alternative for a stronger flavor. For a dairy-free option, consider using nutritional yeast, which has a cheesy flavor without the dairy.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or oven until heated through. Adding a splash of chicken broth can help keep the chicken moist during reheating.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep the chicken with the butter and seasoning and cover it in the baking dish, then refrigerate it for up to 24 hours before baking. When you’re ready to enjoy it, simply bake it as instructed, adding a few extra minutes if it goes in cold from the fridge.
