These Easy Garlic Parmesan Knots are fluffy little treasures! Made with warm dough, they are coated in buttery garlic goodness and sprinkled with grated parmesan for a tasty treat.
Trust me, these knots disappear fast! I usually serve them fresh out of the oven with some marinara sauce for dipping. Prepare for everyone to ask for seconds! 😋
Key Ingredients & Substitutions
Pizza Dough or Biscuit Dough: Using a 16 oz package makes this recipe easy! If you want a healthier twist, try using whole wheat dough or even gluten-free pizza dough. I find the texture is delightful no matter what dough you choose!
Unsalted Butter: This is essential for flavor. You can substitute with olive oil for a lighter option, or use vegan butter for a dairy-free version. If you use salted butter, just skip the added salt in the recipe.
Garlic: Fresh garlic gives the best flavor. If you’re short on time, garlic powder works too! Just use about 1 teaspoon in place of fresh garlic.
Parmesan Cheese: Grated Parmesan provides a great salty kick. If you don’t have it, consider Pecorino Romano or even nutritional yeast for a vegan option—both add a nice flavor.
Parsley: Fresh parsley brightens up the flavor. You can skip it if you don’t have any on hand, or use other herbs like basil or oregano for a different twist!
How Do I Get My Knots to Bake Evenly and Stay Soft?
To keep your garlic knots soft and evenly baked, the dough needs to be rolled and tied carefully. Make sure to space them out on the baking sheet to allow for expansion. Here are some tips:
- Keep the oven at the right temperature (375°F) for that golden color.
- Monitor them closely—you want them golden brown but not overdone, usually around 12-15 minutes.
- Brushing the knots with garlic butter as soon as they come out helps lock in moisture.
Take care with the serving—pair these knots with a delicious marinara sauce for dipping! They’ll be a hit every time!
How to Make Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 (16 oz) package refrigerated pizza dough or biscuit dough
- 1/4 cup unsalted butter, melted
- 3-4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (or 2 teaspoons dried parsley)
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon crushed red pepper flakes for a bit of heat
- Cooking spray or oil for greasing the baking sheet
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 12-15 minutes for baking, making a total of around 25-30 minutes. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Sheet:
Start by preheating your oven to 375°F (190°C). Grease a baking sheet with cooking spray or a small amount of oil to prevent sticking.
2. Prepare the Dough:
On a clean surface, unroll your pizza or biscuit dough. If you’re using biscuit dough, take a moment to flatten each biscuit slightly for easier twisting.
3. Cut the Dough:
Slice the dough into strips that are about 6 inches long and 1/2 inch thick. This helps to create the knots easily!
4. Form the Knots:
Take each strip and tie it into a loose knot. Place the knots onto the prepared baking sheet, making sure to space them a bit apart so they have room to grow.
5. Bake the Knots:
Put the baking sheet in your preheated oven and bake for about 12-15 minutes, or until the knots turn golden brown and are fully baked through.
6. Make the Garlic Butter Mixture:
While the knots are baking, mix together the melted butter, minced garlic, chopped parsley, and salt in a small bowl. This will coat the knots with delicious flavor!
7. Brush and Top the Knots:
As soon as your knots come out of the oven, immediately brush them generously with the garlic butter mixture. This is where all that flavor comes in!
8. Add Parmesan:
Sprinkle the grated Parmesan cheese over the knots while they are still warm. The warmth will help the cheese stick beautifully.
9. Optional Spice:
If you like a little heat, you can sprinkle some crushed red pepper flakes on top for a spicy kick!
10. Serve and Enjoy:
These garlic Parmesan knots are best served warm. Enjoy them on their own or with a side of marinara sauce or your favorite dipping sauce for that extra yum factor!
These knots are fluffy on the inside and infused with rich garlic butter and Parmesan flavor—perfect for any occasion!
Can I Use Different Types of Dough?
Absolutely! You can use homemade dough, refrigerated pizza dough, or biscuit dough. If you’re feeling adventurous, try a flavored dough like herb or garlic for an extra kick!
How Do I Store Leftover Garlic Parmesan Knots?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes, or until they’re warmed through and a bit crispy again.
Can I Freeze Garlic Parmesan Knots?
Yes! After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and then warm in the oven.
What Can I Serve with Garlic Parmesan Knots?
These knots are delicious on their own but are even better with dipping sauces! Serve them alongside marinara sauce, garlic butter, or even ranch dressing for a fun twist.
