This easy grilled pineapple is a sweet treat that will make your taste buds dance! The caramelized brown sugar on top adds a delightful crunch and rich flavor.
I love making this for summer barbecues! It’s a tasty way to impress guests, and it only takes minutes to prepare. Plus, the warm, juicy pineapple makes my heart happy! 🍍❤️
Key Ingredients & Substitutions
Pineapple: Fresh, ripe pineapple is key for sweetness and flavor. In a pinch, canned pineapple can work too, but fresh has that perfect juiciness. Make sure to peel and core it properly for best results.
Brown Sugar: Dark brown sugar gives a rich molasses flavor, but light brown sugar can be substituted if that’s what you have on hand. If you want a healthier option, try coconut sugar, which has a nice caramel-like taste.
Butter: Unsalted butter is usually preferred, but you can substitute it with coconut oil for a dairy-free option. This change can add a subtle coconut flavor to your grilled pineapple.
Cinnamon: Adding cinnamon is optional, but it gives a warm flavor that complements the pineapple beautifully. If you’re not a fan, you can skip it or replace it with nutmeg for a different spice kick!
How Do You Properly Caramelize the Brown Sugar?
Caramelizing brown sugar with butter creates a delightful glaze for the pineapple. Here’s how to get it just right:
- Start with medium heat to prevent burning. If your sugar is too hot, it can burn quickly.
- Stir constantly to keep the mixture smooth and well combined. It should come together in a few minutes.
- If using cinnamon, add it right after the sugar dissolves for the best flavor integration.
This technique is key for that sweet, rich topping that every bite of grilled pineapple will benefit from. Enjoy the process!
Easy Grilled Pineapple With Caramelized Brown Sugar
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 pineapple, peeled, cored, and sliced into rings
- 1/4 cup brown sugar
- 1 tablespoon butter
- 1/2 teaspoon cinnamon (optional)
For Serving:
- Vanilla ice cream
- Fresh mint leaves (for garnish)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and around 8-10 minutes to grill, making a total of about 20 minutes. Perfect for a quick dessert or a fun summer treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that your pineapple will cook evenly and get those lovely grill marks.
2. Make the Caramelized Brown Sugar Mixture:
In a small saucepan, melt the butter over medium heat. Once it’s melted, add the brown sugar and stir until the sugar dissolves and the mixture is smooth. If you’re feeling adventurous, sprinkle in the cinnamon and give it a good stir.
3. Prepare the Pineapple Rings:
Using a brush, coat each pineapple ring on both sides with the caramelized brown sugar mixture. This caramelization is what makes the pineapple extra delicious when grilled!
4. Grill the Pineapple:
Carefully place the coated pineapple rings on the grill. Cook them for about 3-4 minutes on each side. You’ll know they’re ready when nice grill marks appear and the pineapple is tender and juicy.
5. Serve and Enjoy:
Once grilled, take the pineapple off the grill and place it on a serving plate. Drizzle any leftover caramelized brown sugar mixture over your pineapple rings. Serve it warm alongside a scoop of vanilla ice cream, and finish it off with fresh mint leaves for a pop of color.
Enjoy your delicious dessert and the delightful flavors!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple offers the best texture and flavor, you can use canned pineapple rings in a pinch. Just be sure to drain them well and pat them dry to prevent excess moisture on the grill, which can cause flare-ups.
How Do I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To enjoy, simply reheat in the microwave for a few seconds or enjoy cold as a refreshing snack!
Can I Make the Caramelized Mixture in Advance?
Absolutely! You can prepare the caramelized brown sugar mixture a day ahead. Just store it in the fridge in a sealed container. Before using, reheat gently on the stove or in the microwave until it’s pourable again.
What Other Toppings Pair Well With Grilled Pineapple?
In addition to vanilla ice cream, consider topping your grilled pineapple with shredded coconut, chopped nuts, or a drizzle of honey or chocolate sauce for extra flavor and texture. Enjoy experimenting with your favorite toppings!
