This Easy Hibachi Chicken is like a tasty trip to your favorite Japanese grill! The chicken is tender and juicy, perfectly cooked with a hint of soy sauce and garlic.
And let’s not forget the fried rice and colorful veggies that dance along on your plate! I love making this dish because it’s quick and lets me channel my inner chef. 🍳
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are ideal for tenderness. If you prefer, you can use chicken thighs for a juicier bite or even tofu for a vegetarian option.
Soy Sauce: This adds depth of flavor. If you’re watching your sodium intake, try low-sodium soy sauce or tamari. Coconut aminos is a good gluten-free alternative!
Rice: Day-old rice works best because it’s drier and fries up nicely. If you have none on hand, fresh rice is fine; just let it cool thoroughly before using.
Veggies: Zucchini and mushrooms are fantastic, but feel free to mix in bell peppers, broccoli, or snap peas based on your preference or what you have on hand!
How Do I Cook the Chicken Perfectly?
Cooking the chicken right is key to this dish. Start with medium-high heat to get a nice sear. Season the chicken cubes well and stir occasionally for even cooking. It should take about 6-8 minutes until it’s no longer pink inside.
- Use a meat thermometer to check for doneness—165°F (75°C) is perfect.
- Let it rest briefly after cooking; this keeps it juicy!
What’s the Best Way to Make Fried Rice?
Fried rice should be well-mixed with the other ingredients to get that delicious blend of flavors. Using day-old rice helps because it’s dryer and less sticky. Here’s a tip:
- Start with a hot skillet and cook the onions and carrots first until they’re soft.
- Push them aside, scramble the eggs, then mix everything together before adding the rice and peas.
- Fry on high heat for a nice texture and finish with soy sauce.
How Do I Cook My Veggies Just Right?
When stir-frying veggies, keep them crisp! Heat your oil and add the Zucchini, mushrooms, and onion at medium-high. Stir them quickly to maintain their crunch and vibrant color. The soy sauce at the end adds flavor without overcooking!
Using these tips, you’ll have a delicious hibachi meal that feels like a night out without leaving your kitchen! Enjoy cooking!
Easy Hibachi Chicken With Fried Rice and Veggies
Ingredients You’ll Need:
For the Hibachi Chicken:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized cubes
- 2 tbsp vegetable oil or sesame oil
- 2 tbsp soy sauce
- 1 tsp garlic powder
- Salt and black pepper to taste
For the Fried Rice:
- 2 cups cooked white rice (preferably day-old)
- 2 large eggs, lightly beaten
- 1/2 cup diced carrots
- 1/2 cup frozen peas, thawed
- 1/4 cup diced onion
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tsp sesame oil (optional)
- Salt and pepper to taste
For the Veggies:
- 1 cup zucchini, sliced into half-moons or chunks
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped into medium pieces
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- Sesame seeds for garnish (optional)
For the Hibachi Sauce (optional):
- 1/4 cup mayonnaise
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- A pinch of pepper
How Much Time Will You Need?
This delicious meal takes about 30 minutes to prepare. You’ll have about 10 minutes for prep and 20 minutes for cooking everything. Perfect for a weeknight dinner that feels special!
Step-by-Step Instructions:
1. Prepare the Hibachi Chicken:
Begin by heating 2 tablespoons of vegetable or sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the bite-sized chicken pieces. As you cook, sprinkle the chicken with garlic powder, salt, and pepper.
Cook the chicken for about 6 to 8 minutes, stirring occasionally until it is cooked through and lightly browned. Pour in the 2 tablespoons of soy sauce, give it a good stir to coat the chicken, and cook for another minute. Finally, remove the chicken from the skillet and set it aside.
2. Cook the Fried Rice:
In the same skillet, add 1 tablespoon of vegetable oil and heat it over medium. Now, add the diced onions and carrots, sautéing for around 3 to 4 minutes until they are softened.
Push the veggies off to the side of the skillet and pour in the lightly beaten eggs. Scramble the eggs until they’re just set, then mix them back in with the vegetables. Next, add the cooked rice and thawed peas. Drizzle in the 2 tablespoons of soy sauce and optional sesame oil, stirring everything together until it’s heated through and well combined. Feel free to season with a bit more salt and pepper if you like. Once it’s done, remove from the skillet and keep warm.
3. Cook the Veggies:
Now, back to the skillet! Add 1 tablespoon of oil and heat it over medium-high. Toss in the zucchini, mushrooms, and onion. Stir-fry the mixture until the veggies are tender but still crisp, which takes about 5 minutes.
Pour in 1 tablespoon of soy sauce and toss the veggies to coat evenly. Once they’re done, remove them from heat.
4. Make the Hibachi Sauce (optional):
If you’d like a delicious dipping sauce, whisk together in a small bowl the mayonnaise, soy sauce, lemon juice, Dijon mustard, garlic powder, and a pinch of pepper until smooth.
5. Serve:
To serve, arrange your hibachi chicken, fried rice molded into a neat mound, and sautéed veggies on a plate. If you want, sprinkle sesame seeds over the veggies for a nice touch. Don’t forget to serve the hibachi sauce on the side for dipping!
Enjoy your homemade hibachi-style meal that’s bursting with savory flavor and vibrant veggies! It’s not just delicious—it’s also fun to make.
FAQ for Easy Hibachi Chicken With Fried Rice and Veggies
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before cooking. The best methods are to thaw it overnight in the fridge or quickly in a sealed plastic bag submerged in cold water. Pat it dry before you cut it into cubes.
Can I Prepare the Fried Rice in Advance?
Absolutely! You can make the fried rice a day ahead and store it in the refrigerator. Just reheat it in the skillet or microwave before serving. To refresh it, add a splash of soy sauce or broth while reheating for a boost of flavor.
What Vegetables Can I Substitute in This Recipe?
Feel free to customize the vegetables based on your preference or what you have at home! Bell peppers, broccoli, snap peas, or even baby corn are great substitutes that add color and crunch.
How Should I Store Leftovers?
Store any leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over medium heat or in the microwave, stirring occasionally for even heating.
These FAQs should help you navigate any questions you may have while preparing or enjoying your hibachi meal!
