This Easy Homemade Marshmallow Ice Cream is creamy and sweet with delightful little swirls of marshmallow throughout. It’s a fun treat for warm days and so easy to whip up!
Key Ingredients & Substitutions
Whole Milk: Whole milk adds creaminess. You can use 2% milk for a lighter version, but it may not be as rich. Almond or oat milk can work for a non-dairy option, though it may alter the flavor.
Heavy Cream: The heavy cream is essential for that creamy texture. If you’re looking for a lower fat option, you could try half-and-half, but the ice cream won’t be as rich.
Sugar: Granulated sugar sweetens the ice cream perfectly. You could substitute with honey or maple syrup, but the sweetness level will vary. Just taste and adjust!
Marshmallows: For the toasted marshmallows, I recommend using large ones for better toasting. Mini marshmallows can also be used, but they’ll require less time to toast. You can find vegan marshmallows if preferred.
How Do You Toast Marshmallows Perfectly?
Toasting marshmallows brings out their sweet flavor and gives the ice cream a lovely depth. Here’s how to do it successfully:
- Place marshmallows on a baking sheet lined with parchment paper.
- Set your oven’s broiler to high, and place the sheet in the oven.
- Toast for 1-2 minutes, keeping an eye on them; they can burn quickly!
- If using a kitchen torch, hold it a few inches away and rotate the marshmallows until golden brown.
- Let them cool slightly before chopping and adding to your ice cream mixture.
Toasting adds a great visual and flavor element—don’t skip this step!
Easy Homemade Toasted Marshmallow Ice Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 15 large marshmallows (for toasting)
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, plus around 4-6 hours to freeze. It’s super simple and allows for plenty of time for the flavors to meld as it chills!
Step-by-Step Instructions:
1. Toast the Marshmallows:
Start by preheating your oven’s broiler or grabbing a kitchen torch. Line a baking sheet with parchment paper and place the marshmallows on it. If using the broiler, toast the marshmallows for about 1-2 minutes, watching closely so they don’t burn. If using a kitchen torch, hold it a few inches away and toast until golden brown. Let them cool slightly after toasting.
2. Mix the Cream Base:
In a medium mixing bowl, combine the whole milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Whisk everything together until the sugar is completely dissolved. This will be your creamy base for the ice cream.
3. Incorporate the Toasted Marshmallows:
Once the toasted marshmallows have cooled, chop them roughly into smaller pieces. Gently fold these marshmallow pieces into the cream mixture, ensuring they are evenly distributed. You’ll see delightful little chunks of toasty deliciousness.
4. Freeze the Ice Cream Mixture:
Pour the mixture into a freezer-safe container with a tight-fitting lid. Freeze for at least 4-6 hours, or until firm. For a creamier texture, stir the mixture once every hour during the first 3 hours of freezing.
5. Serve and Enjoy:
When your ice cream is ready to enjoy, scoop it into cones or bowls. For an extra touch, place a toasted marshmallow on top as a fun garnish. Enjoy your sweet, homemade toasted marshmallow ice cream!
This recipe creates a creamy, lightly sweet ice cream with delightful toasted marshmallow flavor and bits that melt in your mouth. Perfect for a nostalgic treat! 🌟🍦
FAQ for Easy Homemade Toasted Marshmallow Ice Cream
Can I Use Almond Milk Instead of Whole Milk?
Yes, you can use almond milk for a dairy-free version! However, the texture may be less creamy compared to whole milk, so you might consider adding a bit more heavy cream to maintain the richness.
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! This recipe is designed to be made without an ice cream maker. Just follow the freezing instructions, stirring every hour for the first few hours to achieve a creamy texture.
How Do I Store Leftover Ice Cream?
To store leftovers, place the ice cream in an airtight container and keep it in the freezer. It should stay fresh for up to two weeks. Just remember to let it soften for a few minutes before scooping, as it may become quite hard.
Can I Substitute Marshmallows for a Different Ingredient?
While marshmallows are key for the toasted flavor, you could try using marshmallow fluff for a smoother texture. Just be aware that the flavor will be slightly different and the texture might not have those delightful bits of toasted marshmallow.
