This Easy Homemade Raw Milk Ice Cream is creamy and delicious! It’s made with simple ingredients like raw milk, sugar, and vanilla. What’s better than a scoop of fresh ice cream?
Making ice cream at home is so fun! I love to mix in my favorite toppings—chocolate chips or fresh fruit. It’s like a mini party in a bowl. Yum! 🍦
Key Ingredients & Substitutions
Raw Whole Milk: The star of this ice cream! It gives a rich and creamy texture. If you can’t find raw milk, use whole pasteurized milk instead. Just be aware that it may have a slightly different taste.
Heavy Cream: This adds extra creaminess. If you’re looking for a lighter option, try using half-and-half. However, it may not be as rich or thick.
Granulated Sugar: This sweetens the mixture. If you prefer a healthier option, feel free to substitute with honey or maple syrup, but adjust quantities because they are less sweet.
Pure Vanilla Extract: This enhances flavor. If you’re out of vanilla, you can use other extracts like almond or coconut for a fun twist!
Salt: Just a pinch balances the sweetness. If you’re on a low-sodium diet, you could skip it, but it does help enhance other flavors.
How Do You Get the Best Texture for Your Ice Cream?
The churning process is crucial for a smooth ice cream. Be sure to follow your ice cream maker’s instructions closely. Here are some tips to get great results:
- Chill your ice cream maker bowl overnight. This helps the ice cream freeze quickly once you start churning.
- Mix ingredients until the sugar dissolves completely. This ensures a smooth base without any gritty texture.
- Keep an eye on the mixture as it churns. Stop when it reaches a soft-serve texture; it will firm up in the freezer.
Patience is key! Allowing it to set in the freezer will help achieve that perfect scoopable texture.
Easy Homemade Raw Milk Ice Cream
Ingredients You’ll Need:
- 4 cups raw whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time, plus 20-30 minutes to churn in the ice cream maker, and then it needs to freeze for another 2-4 hours. So, in total, you’re looking at around 3-4 hours until you can dig into some delicious homemade ice cream. But don’t worry, most of that time is just waiting for it to freeze!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, take the raw whole milk and heavy cream. Use a whisk to combine them until they’re smooth. Then, add the granulated sugar, pure vanilla extract, and a pinch of salt. Keep whisking until the sugar is completely dissolved. This is what will make your ice cream sweet and flavorful!
2. Churn Your Ice Cream:
Now, pour the mixture into your ice cream maker. While it’s churning, keep an eye on it; it usually takes around 20-30 minutes to get to that perfect soft-serve consistency. You want it fluffy and thick, ready for freezing!
3. Freeze the Ice Cream:
Once it’s churned, transfer the ice cream into an airtight container. Make sure to seal it well to keep it fresh. Now, pop it in the freezer for at least 2-4 hours. The longer it sits, the firmer it will get. You can’t rush perfection!
4. Serve and Enjoy:
Finally, scoop out your homemade raw milk ice cream into bowls or cones and enjoy! Feel free to add your favorite toppings like chocolate chips, sprinkles, or fresh fruit! It’s a real treat that’s bound to impress!
This simple recipe yields creamy ice cream that highlights the fresh flavor of raw milk. Enjoy the delightful taste and the joy of making it yourself!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Milk?
Yes! While raw whole milk gives the best flavor and creaminess, you can use whole pasteurized milk if raw milk is unavailable. For a dairy-free alternative, try coconut milk, but keep in mind that it will alter the flavor and texture.
How Can I Make Variations of This Ice Cream?
Get creative! You can add mix-ins like chocolate chips, crushed cookies, or fresh fruit during the last few minutes of churning. For flavors, try adding cocoa powder for chocolate ice cream or a bit of matcha powder for green tea flavor!
Can I Make This Ice Cream Without an Ice Cream Maker?
Absolutely! You can pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for about 3-4 hours until it reaches your desired consistency. This method takes a little more time, but the result is still delicious!
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It will stay fresh for up to a month, but for the best texture, try to enjoy it within 2 weeks. Let it sit at room temperature for a few minutes before scooping it out to make it easier!
