These Easy Peach Cobbler Cinnamon Rolls are a fun twist on a classic treat! With soft, fluffy dough and sweet peaches mixed with warm cinnamon, every bite is a burst of flavor.
What I love most is how simple they are to make. Perfect for a cozy breakfast or a delightful dessert, these rolls are bound to bring smiles. It’s hard to resist stealing an extra roll! 😄
Key Ingredients & Substitutions
Active Dry Yeast: Yeast is crucial for fluffy rolls. If you have instant yeast, you can swap it in for the active dry yeast—just add it directly to the dry ingredients without proofing.
Peaches: Fresh peaches make the rolls extra sweet, but canned peaches also work well. If they’re canned, make sure to drain them to avoid excess moisture. For a twist, you could use other fruits like blueberries or apples!
Butter: Unsalted butter adds richness. If you’re out, you can use margarine, coconut oil, or even vegetable oil—just be cautious of the flavor profile that changes slightly!
Flour: All-purpose flour is ideal, but if you’re looking for a healthier option, whole wheat flour can be used. Just remember it may make the dough denser!
How Do I Get the Perfect Texture for My Dough?
Kneading the dough is essential for the right texture. Start by mixing your ingredients until everything is combined. Knead it on a floured surface for about 8-10 minutes. You’re looking for a smooth, elastic texture! If the dough is too sticky, sprinkle on a little extra flour as you knead.
- Let the dough rise in a warm spot until it’s doubled—this generally takes 1 to 1.5 hours.
- Make sure to cover it to prevent it from drying out. A damp cloth works great!
With these tips, you’ll have fluffy and delicious peach cobbler cinnamon rolls that are sure to impress!
Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk (about 110°F/43°C)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour, plus extra for rolling
For the Peach Cobbler Filling:
- 2 cups fresh or canned peaches, chopped
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
For the Cinnamon Roll Filling:
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Optional: pinch of ground cinnamon
How Much Time Will You Need?
This recipe will take about 2.5 to 3 hours total. This includes 1 to 1.5 hours for the first dough rise, 30-45 minutes for a second rise after shaping, and about 25-30 minutes for baking. Most of the time will be spent waiting for the dough to rise, so feel free to relax while it does its thing!
Step-by-Step Instructions:
1. Prepare the Dough:
Start by dissolving the yeast in warm milk in a small bowl. Let it sit for about 5-10 minutes until it becomes frothy. In a large mixing bowl, whisk together the granulated sugar, melted butter, salt, and eggs. Then, add the yeast mixture and stir until combined.
2. Mix in the Flour:
Gradually add the flour, mixing until a soft dough forms. On a floured surface, knead the dough for about 8-10 minutes until it is smooth and elastic.
3. First Rise:
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 to 1.5 hours or until it has doubled in size.
4. Prepare the Peach Filling:
While the dough is rising, combine the chopped peaches, granulated sugar, cornstarch, ground cinnamon, nutmeg (if using), lemon juice, and vanilla extract in a medium bowl. Mix them well to combine.
5. Prepare the Cinnamon Filling:
In a small bowl, mix the brown sugar, ground cinnamon, and softened butter until well combined and smooth.
6. Roll Out the Dough:
Once the dough has risen, roll it out on a floured surface into a large rectangle—approximately 16×12 inches.
7. Assemble the Rolls:
Spread the cinnamon filling evenly over the dough. Then, spoon the peach filling over the cinnamon mixture. Carefully roll the dough up tightly from the long side to form a log and pinch the edge to seal.
8. Cut and Second Rise:
Cut the log into 12 equal slices and place them in a greased 9×13-inch baking pan. Cover the pan with a towel and let the rolls rise again for about 30-45 minutes.
9. Bake:
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
10. Prepare the Glaze:
While the rolls are baking, whisk together powdered sugar, milk, vanilla extract, and optional cinnamon in a small bowl until smooth.
11. Drizzle and Serve:
Once the rolls are out of the oven, drizzle the glaze over them while they are still warm. Enjoy your delicious Easy Peach Cobbler Cinnamon Rolls warm!
FAQ for Easy Peach Cobbler Cinnamon Rolls
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them and drain any excess liquid before mixing them into the filling. This helps prevent the rolls from becoming soggy.
Can I Substitute Whole Wheat Flour for All-Purpose Flour?
Absolutely! You can use whole wheat flour, but the rolls may turn out denser. A good tip is to mix in half whole wheat and half all-purpose flour to achieve a lighter texture while still adding some whole grain goodness.
How Do I Store Leftover Cinnamon Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the refrigerator for up to a week. You can reheat them gently in the microwave or oven for a few minutes!
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough the night before and let it rise in the refrigerator instead of at room temperature. Just be sure to bring it back to room temperature before rolling it out and proceeding with the recipe.
