These peach pie scones are soft, fluffy, and bursting with fresh peach flavor. Topped with a sweet vanilla glaze, they make for a perfect treat at breakfast or brunch!
Every bite feels like a cozy hug, especially with that glaze oozing on top. You might find yourself eating them straight from the oven—because who can resist warm scones? 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for scones. If you’re gluten-free, try a 1:1 gluten-free flour blend. It might change the texture slightly, but they’ll still taste great!
Fresh Peaches: Fresh peaches are ideal here. If they’re out of season, canned peaches (drained well) can work too. For a different flavor, try berries like blueberries or raspberries.
Heavy Cream: Heavy cream adds richness, but you can use half-and-half or whole milk if that’s what you have. Just note the scones may be a bit less rich.
Unsalted Butter: Cold butter is essential for flaky scones. If you want a dairy-free option, substitute with a plant-based butter stick. The flavor will be slightly different but still delicious!
How Do I Get Flaky Scones?
Achieving those wonderfully flaky scones can be tricky, but it’s all in the handling of the butter. Start by keeping your butter very cold. If you briefly freeze it before cutting, that works wonders!
- When cutting in the butter, keep some chunks for that flaky texture, rather than blending it completely.
- Only mix the dough until combined. Overmixing can lead to tough scones.
- Chilling the dough for 30 minutes can also help to create flakiness, so consider it if you have the time.
With these tips and substitutions in mind, you can whip up these peach scones with confidence. Enjoy making them just the way you like! 🍑
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (peeled if desired)
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons heavy cream (or milk)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe takes about 15 minutes for prep and around 20 minutes for baking, bringing your total time to about 35 minutes. Once the scones are done, a little time to glaze and let them cool—they will be ready to enjoy in less than an hour!
Step-by-Step Instructions:
1. Preheat Oven and Prepare Pan:
Start by preheating your oven to 400°F (200°C). While that’s warming up, line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. This mix gives your scones a nice flavor!
3. Cut in Butter:
Next, add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients. You want it to look like coarse crumbs with a few small chunks of butter remaining.
4. Combine Wet Ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
5. Mix Wet and Dry:
Pour your wet ingredients into the flour-butter mixture. Gently mix with a spatula until just combined; be careful not to overmix. This will help keep your scones tender!
6. Fold in Peaches:
Now, gently fold in the diced peaches. Be gentle to keep the peaches intact and avoid mashing them too much.
7. Form the Dough:
Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then shape it into a round disk about 1-inch thick.
8. Cut the Scones:
Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges. Arrange them on your prepared baking sheet, and brush the tops lightly with extra heavy cream for a golden finish.
9. Bake:
Pop your scones in the oven and bake for about 18-22 minutes, or until they turn golden brown, and a toothpick inserted into the center comes out clean.
10. Make the Glaze:
While your scones are baking, whisk together the powdered sugar, heavy cream, and vanilla extract in a small bowl until the mixture is smooth and creamy.
11. Glaze the Scones:
Once the scones have cooled slightly but are still warm, drizzle the sweet vanilla glaze generously over each one, letting it add a delicious finishing touch.
12. Serve:
Allow the glaze to set for a few minutes before serving your peach pie scones. Enjoy them warm with coffee or tea for a delightful treat!
This recipe results in tender, flaky scones filled with juicy peach pieces and a sweet vanilla glaze that takes them to the next level. Happy baking!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well before adding them to the scone dough. This prevents excess moisture and keeps your scones from getting soggy.
What Can I Substitute for Heavy Cream?
If you don’t have heavy cream, you can use half-and-half or whole milk. For a lighter version, use milk but expect a slightly different texture and richness in the scones.
How Should I Store Leftovers?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can be refrigerated for up to a week or frozen for up to a month—just make sure to thaw before enjoying!
Can I Skip the Glaze?
Absolutely! If you prefer a less sweet treat, you can serve the scones plain or with a touch of butter. The peach flavor is delicious on its own!
