These Easy Philly Cheesesteak Bowls are a fun and tasty twist on the classic sandwich! Juicy beef, colorful peppers, and onions come together, topped with melted cheese for a satisfying meal.
Who knew eating a cheesesteak could feel so fancy in a bowl? I love serving these with some crusty bread on the side for dipping. It’s like a cheesesteak party on your plate! 🎉
Key Ingredients & Substitutions
Ribeye Steak or Sirloin: Ribeye gives the most flavor, but sirloin is a good leaner option. If beef isn’t your thing, you can use sliced chicken or even tofu for a plant-based twist!
Bell Peppers: Green and red peppers add color and sweetness. Feel free to experiment with yellow or orange peppers if you prefer them! If you’re in a pinch, frozen peppers work well too.
Onion: Yellow onions are classic for this dish. If you like a milder flavor, go with white onions, or even shallots for a special touch.
Provolone Cheese: Provolone is traditional, but you could use mozzarella for a similar meltiness. Pepper jack adds a bit of spice if you’re feeling adventurous!
How Do I Get the Right Texture for My Steak?
Getting perfectly cooked steak in a Philly cheesesteak bowl is all about thin slicing and cooking quickly. Here are my top tips:
- Freeze the steak for about 30 minutes before slicing. This makes it easier to cut thin!
- Cook the beef over medium-high heat; this ensures you get that nice brown without overcooking.
- Don’t overcrowd the pan! This helps the beef sear instead of steam.
Following these steps will make your steak juicy and flavorful, just like a classic cheesesteak! Enjoy your cooking!
Easy Philly Cheesesteak Bowls
Ingredients You’ll Need:
For the Bowl:
- 1 pound thinly sliced ribeye steak or sirloin
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon Worcestershire sauce (optional)
- 4 slices provolone cheese or 1 cup shredded provolone
For Serving (Optional):
- Cooked rice, cauliflower rice, or lettuce leaves
- Chopped parsley or green onions for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 15 minutes to cook, bringing you a total time of around 25 minutes. It’s a quick and satisfying meal that’s sure to please!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by heating the olive oil in a large skillet over medium-high heat. Once hot, add the sliced green and red bell peppers along with the yellow onion. Stir them occasionally for about 5–7 minutes until they soften and caramelize a bit. In the last minute of cooking, toss in the minced garlic for added flavor. Once they’re lovely and tender, remove the veggies from the skillet and set them aside.
2. Cook the Beef:
In the same skillet, add your thinly sliced beef. Season it with salt, pepper, and dried oregano. Stir frequently as you cook for about 4–6 minutes, ensuring the beef is browned and cooked through.
3. Combine it All:
Now, stir the cooked peppers and onions back into the skillet with the beef. If you like, add the Worcestershire sauce for an extra layer of flavor and mix it all together.
4. Melt the Cheese:
Lower the heat and lay the provolone slices over the beef and vegetable mixture. If you’re using shredded cheese, sprinkle it evenly. Cover the skillet with a lid for about 2–3 minutes, allowing the cheese to melt beautifully.
5. Serve and Enjoy:
Once the cheese is melted, it’s time to serve! You can place the cheesy steak mixture over cooked rice, cauliflower rice, or even in lettuce leaves for a low-carb option. Don’t forget to garnish your bowls with some chopped parsley or green onions if you’re feeling fancy. Enjoy your delicious Philly Cheesesteak Bowls!
FAQ for Easy Philly Cheesesteak Bowls
Can I Use Different Cuts of Beef?
Absolutely! While ribeye and sirloin are traditional choices, you can also use flank steak, tenderloin, or even chicken if you prefer. Just make sure the meat is sliced thinly for the best texture.
What Can I Use Instead of Provolone Cheese?
If you don’t have provolone, you can substitute with mozzarella for a similar mild flavor. For a hint of spice, try pepper jack cheese! Just remember to adjust the quantity based on how cheesy you like your bowls.
Can I Prep This Dish in Advance?
You can prepare the vegetables and meat ahead of time! Store them separately in the fridge until you’re ready to cook. This can save you time on a busy day, and you can enjoy freshly cooked, cheesy goodness in no time!
How Do I Store Leftovers?
Leftover Philly Cheesesteak filling can be stored in an airtight container in the fridge for up to 3 days. Reheat it on the stove or in the microwave, adding a splash of water or broth to keep it moist. For best results, reheat until warmed through before serving over fresh rice or wrapped in lettuce.
