This chicken fried rice is a tasty and quick dish that feels just like what you’d get at a restaurant! With juicy chicken, colorful veggies, and fluffy rice, it’s a meal that’s hard to resist.
Plus, it’s super simple to whip up at home. I love tossing in whatever veggies I have on hand. It’s like a kitchen adventure! Get ready for a fun time cooking and enjoying this yummy dish!
Key Ingredients & Substitutions
Jasmine Rice: Day-old rice is best because it’s drier and won’t clump together. If you don’t have jasmine, try long-grain rice or basmati. Just make sure it’s cooled and dried out a bit.
Chicken: Boneless, skinless chicken is ideal for easy cooking. If you prefer, you can substitute with cooked shrimp, diced tofu, or even leftover roasted chicken for a quicker option.
Vegetable Oil: This oil is great for frying due to its high smoke point. You can swap it for canola or peanut oil. For a little flavor, try using sesame oil for the frying process, but use it sparingly as it packs a punch!
Green Onions: Both the white and green parts add a nice flavor. If you don’t have green onions, use a small amount of shallots or even chives for a similar taste.
How Can I Make Sure My Fried Rice Isn’t Mushy?
A common issue with fried rice is ending up with mushy rice, but it’s preventable! Start with day-old rice, as it has less moisture. If you’re cooking fresh rice, let it cool completely before using it. This drying process is key!
- Spread cooked rice on a baking sheet to cool quickly.
- When cooking, use high heat to stir-fry, which helps achieve that nice, slightly crispy texture.
- Don’t overcrowd the pan; if making a big batch, work in two or more rounds.
Easy Restaurant-Style Chicken Fried Rice
Ingredients You’ll Need:
For the Fried Rice:
- 2 cups cooked jasmine rice, preferably day-old
- 1 lb (450g) boneless, skinless chicken breast, cut into small cubes
- 2 tbsp vegetable oil, divided
- 2 large eggs, lightly beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots mix, thawed
- 3 green onions, sliced (separate the green and white parts)
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional for extra flavor)
- 1 tsp sesame oil
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15-20 minutes for preparation and cooking. With everything prepped and ready to go, you’ll have a delicious meal on the table in no time!
Step-by-Step Instructions:
1. Cook the Chicken:
Begin by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the cubed chicken, season with salt and pepper, and sauté until the chicken is cooked through and lightly browned, which should take about 5-7 minutes. Once done, remove the chicken from the pan and set it aside.
2. Sauté the Aromatics:
In the same skillet, drizzle in the remaining tablespoon of vegetable oil. Add the white parts of the chopped green onions, chopped onion, and minced garlic. Sauté everything together until it’s fragrant and the onion is translucent, which takes about 2 minutes.
3. Scramble the Eggs:
Next, push the sautéed veggies to one side of the pan. Pour the beaten eggs into the cleared space. Gently scramble the eggs until they are just set, then stir them into the veggies to combine.
4. Add the Vegetables:
Toss in the thawed peas and carrots. Cook everything together for an additional 2 minutes, stirring occasionally so that the veggies are warmed through.
5. Combine with the Rice:
Add the cooked rice to the skillet, along with the cooked chicken, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry everything together, ensuring the rice is evenly coated with the sauces and heated through. Use your spatula to break up any clumps of rice as you mix.
6. Season to Taste:
Take a moment to taste your fried rice. Adjust the seasoning with more salt, pepper, or soy sauce if needed.
7. Finish and Garnish:
Once everything is well mixed and heated, turn off the heat. Garnish your fried rice with the green parts of the sliced green onions, adding a fresh touch!
8. Serve and Enjoy:
Your easy, restaurant-style chicken fried rice is ready to enjoy! Serve it hot, and savor the delicious flavors you’ve created right in your kitchen.
Frequently Asked Questions (FAQ)
Can I Use Fresh Rice Instead of Day-Old Rice?
While day-old rice is preferred because it’s drier and less sticky, you can use fresh rice. Just make sure to let it cool completely before using, and spread it out on a baking sheet to help it dry out quicker.
What Can I Substitute for Chicken?
If you want to change things up, you can easily substitute chicken with shrimp, diced tofu, or even cooked beef. Adjust cooking times accordingly if you use a different protein to ensure it’s cooked through.
How Should I Store Leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep it moist.
Can I Add Other Vegetables?
Absolutely! Feel free to mix in any vegetables you have on hand, such as bell peppers, broccoli, or mushrooms. Just make sure to cook them until they’re tender before adding the rice.
