These easy roasted sweet potato cubes are simple and tasty! Just chop the sweet potatoes, toss them with a little oil, and bake until they’re crispy on the outside and soft on the inside.
I love making these as a quick side dish. They go great with just about anything! Plus, who doesn’t enjoy a tasty treat that’s good for you? 🍠✨
Key Ingredients & Substitutions
Sweet Potatoes: These are the stars of the dish! Look for firm, smooth sweet potatoes. If you can’t find them, yams are a reasonable substitute, but they will have a different flavor and texture.
Olive Oil: This adds healthy fats and helps to crisp up the potatoes. You could swap it for avocado oil or melted coconut oil if needed, but olive oil is my go-to for flavor.
Spices: Paprika, garlic powder, and ground cumin elevate the flavor. Feel free to use smoked paprika for a deeper flavor. If you enjoy heat, add a pinch of cayenne pepper as an alternative.
Fresh Parsley: It’s optional, but it adds a pop of color and freshness at the end. If you’re out of parsley, try cilantro or basil instead.
How Can I Cut Sweet Potatoes Evenly?
Cutting sweet potatoes into uniform cubes is important for even cooking. Here’s how to do it:
- Start by peeling the sweet potatoes with a vegetable peeler.
- Cut the potato in half lengthwise to create a flat surface for stability.
- Slice each half into planks, then chop those planks into even cubes, about 1 inch in size.
Uniform cubes cook at the same rate, helping you achieve that perfect tenderness throughout!
Easy Roasted Sweet Potato Cubes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes for prep and around 25-30 minutes for roasting. So, you’ll need a total of about 40 minutes to make these delicious roasted sweet potato cubes. Easy peasy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help to make your sweet potatoes nice and crispy!
2. Prepare the Sweet Potatoes:
Next, peel the sweet potatoes and cut them into evenly sized cubes, about 1 inch. Try to make them as uniform as possible so they cook evenly. Place the cubes in a large mixing bowl.
3. Season the Sweet Potatoes:
In the bowl with the sweet potato cubes, drizzle in the olive oil and sprinkle on the paprika, garlic powder, ground cumin, salt, and pepper. Toss everything together until the sweet potatoes are well coated. Make sure all the delicious flavors are evenly distributed!
4. Spread on a Baking Sheet:
Take a baking sheet and line it with parchment paper or lightly grease it. Spread the seasoned sweet potato cubes in a single layer on the sheet. This helps them roast evenly and get crispy on all sides.
5. Roast in the Oven:
Now, pop the baking sheet into the oven and roast for 25-30 minutes. Be sure to stir the sweet potatoes halfway through the cooking time to ensure they roast evenly. They should be tender and slightly caramelized on the edges when they are done!
6. Serve and Enjoy:
Once they’re ready, take them out of the oven and let them cool slightly. If you want, sprinkle some fresh parsley on top for a pop of color. Enjoy your easy roasted sweet potato cubes as a tasty side dish or snack!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While sweet potatoes bring a delightful sweetness and creaminess, you can substitute them with regular potatoes like Yukon Gold or red potatoes. Keep in mind that cooking times may vary slightly based on the type of potato used, so check for tenderness at around 20 minutes.
How Do I Store Leftover Sweet Potato Cubes?
Store any leftovers in an airtight container in the fridge for up to 5 days. To reheat, spread them out on a baking sheet and heat in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through to help restore their crispiness!
Can I Add Additional Seasonings or Vegetables?
Definitely! Feel free to customize your sweet potato cubes by adding other vegetables like bell peppers or onions, or additional seasonings like chili powder for some heat or rosemary for an aromatic touch. Just make sure to adjust the roasting time if you add larger pieces or denser vegetables.
What Should I Serve with Roasted Sweet Potato Cubes?
Roasted sweet potato cubes make a fantastic side dish! They pair well with grilled meats, fish, or as part of a grain bowl. You can also toss them into a salad for a nutritious boost or enjoy them as a snack!
