These Easy Santa Fe Chicken Foil Packets are a fun and tasty way to cook! You’ll mix chicken with black beans, corn, and spices—all wrapped up for easy grilling or baking.
I love how everything cooks together, making cleanup a breeze. Plus, it’s a great way to enjoy a fiesta without the fuss. Who doesn’t like a meal that comes in its own little package? 🎉
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you prefer, you can use thighs for a juicier option. You could also try canned chicken for a quick alternative.
Black Beans: Canned black beans give a nice texture and are very convenient. If you’re short on time, you can skip them or substitute with pinto beans or chickpeas.
Corn: I love using fresh corn when it’s in season, but canned or frozen corn works perfectly too! Just make sure to drain and thaw if using frozen.
Cheese: Cheddar cheese brings that melty goodness! If you want a dairy-free option, you could use dairy-free cheese or leave it out entirely.
Jalapeños: Adjust the heat by using fewer jalapeños, or substitute with bell peppers for a milder flavor if you prefer!
How Do I Ensure My Chicken is Cooked Perfectly in Foil Packets?
Cooking chicken in foil packets is super easy, but getting it just right is key. Here’s how you can ensure your chicken turns out tender and juicy:
- Make sure your chicken breasts are of even thickness for consistent cooking. You can gently pound them with a meat mallet if needed.
- Use a meat thermometer to check that your chicken has reached 165°F (75°C). This ensures it’s cooked through without being dry.
- Let the packets rest for a few minutes after cooking. This helps redistribute the juices in the chicken, keeping it moist and flavorful.
Easy Santa Fe Chicken Foil Packets
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen and thawed)
- 1 cup cherry tomatoes, halved
- 1 small bell pepper (preferably green or red), diced
- 1/2 cup shredded cheddar cheese (or Mexican blend)
- 1-2 jalapeño peppers, thinly sliced (adjust based on heat preference)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh cilantro, chopped (for garnish)
- Lime slices (for garnish)
How Much Time Will You Need?
This recipe takes approximately 10 minutes to prepare and 20-25 minutes to cook. In total, you’re looking at about 30-35 minutes to delicious Santa Fe Chicken Foil Packets!
Step-by-Step Instructions:
1. Preheat:
Start by preheating your grill to medium-high heat or your oven to 400°F (200°C). This ensures your chicken cooks evenly and thoroughly.
2. Season the Chicken:
In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Rub the chicken breasts all over with olive oil, then coat them with the spice mix. Make sure they’re well-covered for maximum flavor!
3. Prepare the Foil Packets:
Lay out four large pieces of aluminum foil on a flat surface. Divide the black beans, corn, diced bell pepper, and halved cherry tomatoes evenly among the foil sheets.
4. Assemble:
Place one seasoned chicken breast on top of the veggie mixture in each foil sheet. Sprinkle the shredded cheese evenly over each chicken breast. If you like some heat, top them with sliced jalapeños and add a couple of lime slices for extra zest.
5. Seal the Packets:
Carefully fold the foil over the chicken and vegetables, sealing the edges tightly to create packets. This helps steam the ingredients together while they cook.
6. Cook:
Place the foil packets on the preheated grill or a baking sheet if using the oven. Cook for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7. Serve:
Once cooked, carefully remove the packets from the grill or oven, as they will be hot! Open the packets cautiously to avoid steam burns. Garnish with fresh chopped cilantro and serve straight from the foil or transfer to plates. Don’t forget the lime wedges for squeezing!
Enjoy your colorful, flavorful, and easy-to-clean-up Santa Fe Chicken Foil Packets!
FAQ for Easy Santa Fe Chicken Foil Packets
Can I Use Frozen Chicken Breast?
Yes, you can use frozen chicken breasts, but it’s essential to thaw them completely before cooking. Thaw chicken in the fridge overnight for best results or use the defrost setting on your microwave. Just keep in mind that cooking time may be longer for thicker pieces.
What Can I Substitute for Black Beans?
If you don’t have black beans, you can use pinto beans, kidney beans, or even chickpeas as alternatives. Each type offers a slightly different flavor, but they will all work well in this recipe!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop until warmed through. If the chicken seems dry after reheating, add a splash of broth or water to keep it moist.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the foil packets in advance and store them in the fridge for up to 24 hours before cooking. Just make sure to seal them tightly to prevent any leaks or moisture loss. When ready to cook, just place them on the grill or in the oven as instructed!
