This Easy Strawberry Peach Crisp is a warm, fruity treat that’s sure to make you smile! With juicy strawberries and peaches topped with a crunchy oat mixture, it’s totally mouthwatering!
What I love most is how quickly it comes together. Just mix, bake, and enjoy. Serve it with vanilla ice cream, and you’ll feel like a dessert rockstar! 🍦
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are fantastic in this recipe. If strawberries aren’t in season, you can use frozen ones, just make sure to let them thaw and drain excess juice.
Peaches: Fresh peaches add that sweet touch, but you can substitute them with apricots or nectarines if you prefer. Canned peaches also work, just drain them well.
Cinnamon: Ground cinnamon enhances the flavor. If you want a twist, try using nutmeg or allspice. These can give a nice warmth to the crisp.
Rolled Oats: Old-fashioned oats are best for crunch. If you’re looking for a gluten-free option, use certified gluten-free oats.
Butter: Unsalted butter is great since you control the salt level. For a dairy-free option, you can substitute coconut oil or a plant-based butter.
How Do I Get the Perfect Crumb Topping?
The crisp topping is the star of this dessert, and getting it just right is important! Here are my tips for achieving that perfect crunch:
- Mix the dry ingredients well before adding butter to avoid clumps.
- When adding melted butter, stir gently to combine without over-mixing. You want to keep those crumbly bits!
- If you want extra crunchy texture, consider adding chopped nuts like almonds or pecans into the topping.
- Don’t skip spreading the topping evenly over the fruit. This helps create a balanced crisp.
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh strawberries, hulled and sliced
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Crisp Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
For Serving:
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delicious crisp recipe takes about 15 minutes of prep time and 40 to 45 minutes of baking. You’ll spend a little time mixing everything and then just wait for it to bake until it’s bubbly and golden. Perfect for any occasion or just a cozy dessert at home!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so that your crisp bakes evenly.
2. Prepare the Fruit Filling:
In a large mixing bowl, toss together the sliced strawberries and peaches with granulated sugar, lemon juice, cinnamon, and salt. Make sure all the fruit is coated nicely. This mixture will get all juicy and flavorful while baking!
3. Transfer to Baking Dish:
Pour the fruit mixture into a greased 9×13-inch baking dish. Spread it out evenly so that every bite has a bit of that juicy goodness.
4. Make the Crisp Topping:
In a separate bowl, combine the flour, oats, and brown sugar. Stir it together to mix everything well. Then pour the melted butter over this mixture and mix until you have coarse crumbs. You want it crumbly and a bit clumpy!
5. Assemble the Crisp:
Sprinkle the crumb topping evenly over the fruit layer in the baking dish. Make sure it covers the fruit well to create that lovely crunchy top layer.
6. Bake:
Pop the dish into the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the topping is golden brown and you can see the fruit bubbling up around the edges.
7. Cool & Serve:
Once baked, take it out of the oven and let it cool slightly. This gives it a chance to set up just a bit. Serve it warm with a scoop of vanilla ice cream on top if you’d like!
Enjoy your delicious strawberry peach crisp! It’s a delightful dessert that’s perfect for sharing or just treating yourself. Happy baking!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Recipe?
Yes, you can absolutely use frozen strawberries and peaches! Just make sure to thaw them first and drain any excess liquid to avoid a soggy crisp. You may need to adjust the baking time slightly if using frozen fruit.
How Do I Store Leftovers?
Store any leftover crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it up in the oven until heated through. You can also enjoy it cold if you prefer!
Can I Make This Crisp Gluten-Free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and make sure your oats are certified gluten-free. This way, you can enjoy the crisp without gluten!
What is the Best Way to Serve Strawberry Peach Crisp?
This dessert is delightful served warm, topped with a scoop of vanilla ice cream or whipped cream. You can also enjoy it with a dollop of yogurt for a lighter option. It’s versatile and delicious either way!
