This Easy Strawberry Peach Crisp is a fruity delight that combines fresh strawberries and juicy peaches. Topped with a crunchy oat mixture, it’s perfect for dessert!
Honestly, I can’t resist having it warm with a scoop of ice cream on top—so yummy! 🍦 It’s super simple to whip up, and the sweet smell while baking is just heavenly!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish. Use ripe ones for the best flavor. If peaches aren’t in season, frozen peaches work great too—just thaw them first!
Strawberries: Fresh strawberries add a lovely sweetness. If you can’t find fresh ones, feel free to use frozen strawberries. Just make sure to drain any excess liquid post-thawing.
Granulated Sugar: You can adjust the amount based on how sweet your fruit is. If you want a healthier option, try coconut sugar or a sugar substitute like stevia.
Butter: Unsalted butter keeps the crisp balanced. If you’re dairy-free, switch to coconut oil or a plant-based butter. It’ll still taste great!
How Do I Get the Perfect Crisp Topping?
The topping is crucial for a delicious, crunchy texture! To achieve the perfect crisp, take special care when mixing the butter with the dry ingredients.
- Use cold butter—the colder it is, the better the texture of the topping. This prevents it from melting into the mixture.
- Mix until you have a crumbly texture; you want some chunks of butter to remain. This is what gives you those nice crispy bits.
- Don’t overmix! Just combine the ingredients until everything is moistened; you want the topping to be a little uneven for the best crunch.
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delightful strawberry peach crisp takes about 15 minutes of prep time and 35-40 minutes of baking time. So, in a little over an hour, you’ll have a warm and bubbly dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that your crisp cooks evenly and comes out perfectly golden!
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches and halved strawberries. Add the granulated sugar, vanilla extract, and lemon juice. Gently mix everything together, being careful not to crush the fruit. Once combined, pour the mixture into a greased 8×8-inch baking dish.
3. Make the Crisp Topping:
In another bowl, combine the rolled oats, flour, brown sugar, ground cinnamon, and salt. Stir really well! Then, add the cold butter pieces to this mixture. Using a pastry cutter or your fingers, mix until the topping resembles coarse crumbs. This step is crucial for getting that crispy topping!
4. Assemble and Bake:
Evenly sprinkle the crisp topping over the fruit mixture in the baking dish. Make sure it’s nicely covered! Pop it into the preheated oven and bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly and delicious.
5. Serve It Up:
Once baked, remove the crisp from the oven and let it cool slightly. This will help the juices set a bit. Serve warm, and don’t forget to add a scoop of vanilla ice cream or whipped cream for that extra treat! Enjoy your homemade dessert!
Frequently Asked Questions (FAQ)
Can I Use Frozen Fruit Instead?
Absolutely! If fresh fruit isn’t available, you can use frozen peaches and strawberries. Just make sure to thaw and drain any excess liquid before mixing with sugar and other ingredients to avoid a watery crisp.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Can I Make This Ahead of Time?
Yes! You can prepare the fruit filling and crumble topping separately and store them in the fridge for up to a day. When you’re ready to bake, just assemble them and pop it in the oven when desired!
What Can I Substitute for Butter?
If you need a dairy-free option, you can substitute unsalted butter with coconut oil or a plant-based butter. Just ensure it’s cold for the best texture in the crumble topping!
