This Easy Sun-Dried Tomato Pasta is full of flavor and comes together in no time! With tasty sun-dried tomatoes, garlic, and a sprinkle of cheese, it’s a winner!
You won’t believe how simple and delicious this meal is! I love tossing in some spinach for extra color and crunch. Perfect for a busy weeknight dinner!
Key Ingredients & Substitutions
Pasta: Rigatoni is great for holding onto the sauce, but any pasta you like works well! Consider penne or fusilli for a nice change. Using whole wheat or gluten-free pasta is also a good option if that fits your needs.
Sun-Dried Tomatoes: I love using sun-dried tomatoes packed in oil as they add fantastic flavor. If you’re short on time, you can use fresh cherry tomatoes instead, just roast them or add them in with the garlic.
Heavy Cream: Cream gives this dish its rich texture. If you’re looking for a lighter option, use half-and-half or a non-dairy alternative like coconut milk. The flavor changes a bit but can still be delicious!
Spinach: Baby spinach adds nice color and freshness. You can swap it with kale or arugula. If you don’t have leafy greens, try frozen peas for a pop of color and sweetness.
How Do I Get My Pasta Sauce Creamy and Well-Combined?
Getting a creamy sauce is key to this dish, and it involves a few simple steps. Start by ensuring the pasta is hot when you combine it with the sauce—this helps everything blend smoothly.
- Don’t rush the simmering. Let the cream thicken a bit before adding the cheese.
- Gradually stir in the cheese at low heat to prevent clumps.
- If the sauce feels too thick, add saved pasta water a little bit at a time until it’s just right.
With these tips, you’ll get a creamy, delicious sauce every time!
Easy Sun-Dried Tomato Pasta
Ingredients You’ll Need:
- 12 oz rigatoni or your favorite pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes (packed in oil), sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 2 cups fresh baby spinach
- Salt and freshly ground black pepper, to taste
- Optional: Red pepper flakes, for a little heat
How Much Time Will You Need?
This delicious pasta dish takes about 10 minutes to prep and around 15 minutes to cook. In just 25 minutes, you can have a warm, creamy meal ready to serve, making it a perfect choice for a busy weeknight!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the rigatoni (or your favorite pasta) and cook according to package directions until it’s al dente. When it’s done, reserve about 1 cup of the pasta water, then drain the rest and set the pasta aside.
2. Sauté the Garlic:
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute. Be careful not to let it brown; you just want it to be fragrant!
3. Add Sun-Dried Tomatoes:
Next, stir in the sliced sun-dried tomatoes and cook for another minute. This helps to enhance their flavor in the dish!
4. Make the Cream Sauce:
Pour in the heavy cream and bring it to a gentle simmer. Let the sauce cook for about 3-4 minutes, allowing it to thicken slightly.
5. Stir in Cheese & Spinach:
Once the sauce is thickened, stir in the grated Parmesan cheese. Mix until it’s completely melted and the sauce looks creamy. Then, add the fresh spinach and cook for another 1-2 minutes until it wilts down.
6. Combine Pasta and Sauce:
Now it’s time to bring it all together! Toss the cooked pasta into the skillet with the creamy sauce. If it looks a bit too thick, gradually add in the reserved pasta water, mixing until you reach your desired consistency.
7. Season & Serve:
Finally, season with salt and freshly ground black pepper to taste. If you like it a little spicy, add some red pepper flakes for extra kick. Serve the pasta immediately, topped with extra Parmesan cheese if you’d like.
Enjoy your delicious and creamy sun-dried tomato pasta! It’s a quick and satisfying meal perfect for any occasion!
FAQ for Easy Sun-Dried Tomato Pasta
Can I Use Different Pasta Types?
Absolutely! While rigatoni is perfect for this recipe, you can use any pasta shape you prefer, like penne, fusilli, or even spaghetti. Just make sure to adjust the cooking time according to the package instructions for any alternative pasta.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free version, try using coconut milk or a plant-based cream alternative. Keep in mind that the flavor and richness will vary slightly with these substitutes!
How to Store Leftovers?
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of milk or cream if the sauce has thickened too much.
Can I Add Other Vegetables?
Yes, feel free to customize your dish! You can add vegetables like bell peppers, zucchini, or mushrooms to the mix. Simply sauté them with the garlic before adding the sun-dried tomatoes for a flavorful twist!
