These Easy Turkey Burgers are juicy and packed with flavor, thanks to the sweet caramelized onions. They make a yummy twist on your regular burger!
The garlic aioli adds a creamy touch that just takes them over the top. I love biting into these on a sunny day. Pair them with a side salad for a super tasty meal!
Key Ingredients & Substitutions
Ground Turkey: This is the star of your burger. For a richer flavor, consider using ground chicken or lean beef. If you prefer plant-based, try using black bean or lentil patties instead.
Onions: Yellow onions are perfect for caramelizing due to their natural sweetness. If you’re out of yellow onions, red onions or even shallots could work. They give a slightly different taste but still delicious!
Garlic: Fresh garlic is best for the aioli. If you’re in a pinch, garlic powder can substitute, but the flavor won’t be as strong. Also, you can adjust the amount of garlic to your liking.
Breadcrumbs: Optional for texture, but you can skip them if you’re looking to keep it low-carb. Crushed crackers or oats can be a good substitute. For gluten-free, use gluten-free breadcrumbs or almond flour.
Mayonnaise: If you’re avoiding mayonnaise, Greek yogurt can make a tasty, healthier garlic aioli alternative. It offers creaminess with added protein!
How Do You Caramelize Onions Perfectly?
Caramelizing onions can seem tricky, but it’s all about the timing and temperature. You want them to cook low and slow to unlock their sweetness.
- Start with medium-low heat to prevent burning.
- Use a mix of butter or olive oil for good flavor.
- Stir occasionally, taking about 30-40 minutes for them to turn a deep golden brown.
- Add a sprinkle of sugar if you want to speed up the sweetness.
How Can You Keep Your Turkey Burgers Juicy?
Turkey can be lean, so it’s important to keep them moist. Here are some tips:
- Add egg and breadcrumbs to bind the patties without making them dry.
- Avoid over-mixing when combining ingredients; that helps maintain moisture.
- Cook on medium heat and don’t press down on the patties while cooking, to keep juices inside.
What’s the Best Way to Prepare the Garlic Aioli?
Making garlic aioli is easy! Just combine the ingredients in a bowl. Here’s how:
- Mix mayonnaise, minced garlic, and lemon juice in a small bowl.
- Season with salt and pepper to taste.
- Refrigerate for a bit; this helps the flavors meld together nicely!
Enjoy crafting these turkey burgers with the tips provided, and treat yourself to a delicious meal!
Easy Turkey Burgers with Sweet Caramelized Onions and Garlic Aioli
Ingredients You’ll Need:
For the Turkey Burgers:
- 1 lb (450g) ground turkey
- 1/4 cup finely chopped onion or shallot
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs (optional, for texture)
- 1 large egg
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for cooking)
For the Sweet Caramelized Onions:
- 2 large yellow onions, sliced thinly
- 2 tbsp unsalted butter or olive oil
- 1 tsp sugar (optional, to enhance sweetness)
- Pinch of salt
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 1-2 cloves garlic, finely minced or grated
- 1 tbsp lemon juice
- Salt and pepper, to taste
To Assemble:
- 4 sesame seed burger buns, toasted
- Pickle slices (optional, as side or topping)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep time and around 40 minutes for cooking the burgers and caramelizing the onions. So, in total, you’re looking at about 55 minutes for a delicious meal!
Step-by-Step Instructions:
1. Make the Caramelized Onions:
In a large skillet, heat the butter or olive oil over medium-low heat. Add the sliced onions and a pinch of salt, stirring to coat them well. Cook slowly, stirring occasionally until the onions become soft and deep brown—this should take about 30-40 minutes. If you want to enhance the sweetness, sprinkle sugar halfway through cooking. Once ready, remove from heat and set aside.
2. Prepare the Garlic Aioli:
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until everything is well blended. Then, pop it in the fridge until you’re ready to assemble the burgers.
3. Make the Turkey Burgers:
In a mixing bowl, combine the ground turkey, chopped onion, minced garlic, breadcrumbs (if using), egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently but thoroughly until just combined. Shape the mixture into 4 equal patties, making them about 3/4 inch thick.
4. Cook the Turkey Burgers:
In a skillet or grill pan, heat olive oil over medium heat. Once hot, add the turkey patties. Cook them for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C), ensuring they’re fully cooked through. Remember, don’t press down on the patties as it will release the juicy goodness!
5. Assemble the Burgers:
Take each toasted bun and spread a generous amount of the garlic aioli on the bottom half. Place a turkey burger on top, and then stack a heap of caramelized onions over the patty. Finally, place the top bun on the burger.
6. Serve:
Serve your delicious turkey burgers right away, with optional pickle slices on the side or added directly to your burger. Enjoy every bite of your juicy, flavorful meal!
FAQ for Easy Turkey Burgers with Sweet Caramelized Onions and Garlic Aioli
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken is a great alternative and offers a similar taste and texture. Just be sure to adjust the cooking time slightly, as chicken may cook a bit faster due to its lower fat content.
How Do I Store Leftover Turkey Burgers?
Store any leftover turkey burgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in the microwave or on a skillet until heated through.
Can I Make the Caramelized Onions Ahead of Time?
Yes, you can prepare the caramelized onions in advance! They store well in the fridge for about 4-5 days. Just reheat them gently on the stove before assembling your burgers.
What Can I Substitute for Mayonnaise in the Garlic Aioli?
If you’re looking for a healthier option, Greek yogurt works beautifully as a substitute for mayonnaise in the aioli. It adds creaminess and tanginess while keeping it light!
