This Easy Zucchini Cheddar Herb Beer Bread is a tasty treat! With fresh zucchini and sharp cheddar, it’s packed with flavor. Plus, it uses beer to make it super fluffy!
Honestly, my favorite part is the cheesy, herby smell wafting through the kitchen. It’s hard to resist sneaking a slice before it cools down! 🥖
Making this bread is a breeze—just mix it all together, pour into a pan, and bake. It’s perfect for any meal or as a snack, and it’s always a hit with friends!
Key Ingredients & Substitutions
All-purpose flour: This is the backbone of the bread. If you prefer a healthier option, you can swap half of it with whole wheat flour. Just know the texture may be a bit denser!
Beer: Any lager or ale works best, but if you don’t drink beer, try using non-alcoholic beer or club soda. Both help keep the bread light and fluffy.
Zucchini: Fresh zucchini is key for moisture, but you can substitute it with grated carrots or even shredded summer squash if zucchini isn’t available.
Cheddar cheese: Sharp cheddar gives great flavor, but feel free to experiment with other cheeses like gouda, mozzarella, or even a spicy pepper jack for a kick!
How do I ensure my beer bread rises perfectly?
The key to a good rise in beer bread is to treat your mixing gently. Here’s how to do it:
- Combine dry ingredients first to ensure even distribution.
- When adding the beer, mix just until everything is barely combined. Overmixing can lead to tough bread.
- Let the batter sit for a few minutes before baking. This allows the baking powder to start working with the liquid.
Following these tips will help you achieve a light and fluffy bread with an incredible texture!
Easy Zucchini Cheddar Herb Beer Bread
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
Mix-Ins:
- 1 cup shredded cheddar cheese
- 1 cup finely grated zucchini (make sure to squeeze out excess moisture)
Wet Ingredients:
- 12 oz (1 bottle) beer (lager or ale works well)
- 2 tablespoons melted butter (optional, for brushing)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 50 to 60 minutes for baking. After that, let it cool for about 10 minutes before slicing. In total, you’re looking at around 1 hour and 25 minutes from start to finish, but trust me, it’s worth every minute!
Step-by-Step Instructions:
1. Preheat the Oven:
First up, preheat your oven to 350°F (175°C). This is the perfect temperature for baking! Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
2. Combine the Dry Ingredients:
In a large bowl, whisk the flour, baking powder, salt, garlic powder, and dried parsley together. This mix gives your bread a lovely flavor and helps it rise nicely.
3. Add the Good Stuff:
Now, stir in the shredded cheddar cheese and grated zucchini until everything is evenly mixed. This addition makes the bread cheesy and moist!
4. Mix in the Beer:
Pour in the beer and gently mix with a spatula until just combined. You want to be careful not to overmix, as this can make the bread tough. It’s okay if a few lumps remain!
5. Transfer to Pan:
Next, spoon the batter into your prepared loaf pan and spread it evenly. Don’t worry if it looks a little rustic; it will rise beautifully in the oven!
6. Optional Butter Brush:
If you want a shiny, golden crust, brush the top with melted butter before baking. This little step makes a big difference in the presentation!
7. Bake:
Pop the loaf in the oven and bake for 50 to 60 minutes. It’s ready when a toothpick inserted into the center comes out clean. The smell will be amazing!
8. Cool:
Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step helps keep the crust crispy!
9. Slice and Serve:
Finally, slice your delicious zucchini cheddar beer bread and enjoy it warm, or at room temperature. It’s perfect as a side dish or a delightful snack on its own!
Enjoy your baking adventure!
FAQ for Easy Zucchini Cheddar Herb Beer Bread
Can I Use Different Types of Beer?
Absolutely! While a lager or ale works best for flavor and texture, you can experiment with other types of beer as well. Just ensure the beer is not overly bitter or dark, as it may alter the flavor of the bread.
How Do I Store Leftover Beer Bread?
Store any leftovers in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat slices in the microwave or toaster for a few seconds before serving!
Can I Add Other Vegetables or Herbs?
Definitely! Feel free to mix in other grated vegetables like carrots or bell peppers for added flavor and nutrition. Fresh herbs like thyme or basil can also enhance taste. Just keep the total amount similar to the zucchini used in the recipe!
What Should I Serve with My Zucchini Cheddar Beer Bread?
This bread pairs wonderfully with soups, salads, or a charcuterie board. It also makes for a great snack on its own! Try enjoying it with a spread of butter, garlic herb cream cheese, or even avocado for a tasty twist.
