This egg toast is a simple joy! It features perfectly cooked eggs on buttery, crisp bread. Just the right start to your day!
Sometimes, I like to add a sprinkle of cheese or some hot sauce to make it even tastier! It’s quick to whip up, and trust me, you’ll want seconds! 🍳🍞
Key Ingredients & Substitutions
Bread: I love using thick slices of sourdough for a crunchy texture. However, any bread like whole wheat or rye works just as well. You can even use gluten-free bread if needed!
Eggs: Fresh large eggs are best for this recipe. If you’re vegan or lactose intolerant, consider using mashed avocado or tofu as a substitute for the eggs. They add creaminess too!
Butter or Oil: I prefer butter for its rich flavor, but feel free to use olive oil or vegan butter. This can help lower saturated fat if that’s a concern for you!
Garnish: Fresh parsley adds a nice touch, but you can also use chives, green onions, or even microgreens for different flavors. Fresh herbs boost the taste without extra calories!
How Do I Cook the Perfect Egg for Toast?
Getting your eggs just right is key for a delicious egg toast! Here’s how to cook them perfectly:
- For a runny yolk, heat your pan to medium. Add butter or oil, then crack the egg carefully, keeping the yolk intact. Cook for about 2-3 minutes until whites are set.
- For scrambled eggs, whisk your egg in a bowl with some salt. Pour it into the hot pan, stirring gently. This way, they stay soft and creamy.
Don’t forget to season your eggs! A little salt and pepper go a long way. Enjoy your egg toast warm for the best experience!
How to Make Delicious Egg Toast
Ingredients You’ll Need:
- 2 slices of bread (white or whole wheat)
- 2 large eggs
- 1 tablespoon butter or oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes. You’ll spend 5 minutes preparing the ingredients and about 5 minutes cooking. It’s quick, easy, and perfect for breakfast or a snack!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your bread slices. You can use a toaster or a skillet on the stove. Toast them until they are golden brown and crispy. Once done, set them aside on a plate.
2. Heat the Pan:
In a non-stick pan, melt 1 tablespoon of butter or add oil over medium heat. Make sure the pan is hot before adding the eggs!
3. Cook the Sunny-Side Egg:
Carefully crack one egg into the pan. Try not to break the yolk! Cook it for about 2-3 minutes until the egg white is set and the yolk is still runny. Sprinkle a little salt and pepper on top for extra flavor.
4. Scramble the Second Egg:
In a bowl, crack the second egg and add a pinch of salt. Whisk it lightly, and then pour it into the pan. Stir gently as it cooks until the eggs are softly scrambled and no longer runny. This should take about 2 minutes.
5. Assemble Your Egg Toast:
Now it’s time to put it all together! Carefully place the sunny-side egg on one piece of toasted bread. On the other piece, spread the scrambled egg. Feel free to add more seasoning if you like!
6. Garnish and Serve:
Sprinkle some freshly chopped parsley on both slices for a fresh touch. Serve warm and enjoy your delicious egg toast!
Can I Use Different Types of Bread for Egg Toast?
Absolutely! Any type of bread works well for egg toast. Sourdough and rye are great options for added flavor, while gluten-free bread can be used if you’re avoiding gluten. Just make sure it’s thick enough to hold the eggs without getting soggy!
Can I Make This Recipe With Only One Egg?
Yes, you can totally make this dish with just one egg! Simply use one slice of bread and adjust the cooking time for the egg. Enjoy your single-egg toast without compromising on taste!
How to Store Leftover Egg Toast?
It’s best to enjoy egg toast fresh, but if you have leftovers, store them separately. Keep the toasted bread and eggs in airtight containers in the fridge for up to 1 day. When reheating, toast the bread again and gently warm the eggs in a pan or microwave!
What Can I Add for Extra Flavor?
You can enhance your egg toast by adding cheese, hot sauce, or even avocado. Sliced tomatoes or spinach can also add freshness and flavor. Experiment with your favorite toppings to make it your own!
