This Everything Bagel Breakfast Sandwich is a morning treat you won’t want to miss! Imagine a toasted bagel sprinkled with all the tasty bits, filled with eggs, cheese, and your choice of meat.
It’s like a hug in sandwich form! I love to whip this up on busy mornings for a quick and delightful breakfast, and my family devours them faster than I can make them. Enjoy every bite!
Key Ingredients & Substitutions
Everything Bagel: This bagel features toppings like sesame seeds, poppy seeds, garlic, and onion. If you’re in a pinch, a plain bagel with the same toppings sprinkled on can work, although it’s not the same. I enjoy the crunch and flavor from the everything bagel for this sandwich!
Eggs: Fresh eggs are best for this recipe. You can swap for egg whites if you’re looking to cut calories. Scrambled eggs work great here too, offering a softer texture. Personally, I love the yolk running into the bagel – it’s so satisfying!
Bacon: While I prefer crispy bacon for that texture contrast, turkey bacon or a plant-based alternative work too. You can also skip the meat and add avocado slices for a fresh twist.
Cream Cheese: Regular cream cheese is fantastic, but feel free to use flavored options like chive or herb for added taste. What I love is how cream cheese adds a creamy layer to the sandwich!
How Do I Cook Perfect Eggs for My Sandwich?
Cooking eggs to perfection can make a huge difference in your sandwich. Here are some simple steps:
- For sunny-side up: Heat your skillet on medium and add a little butter. Crack an egg gently in. Cook until the white is set but the yolk stays runny, about 3-4 minutes.
- For scrambled: Beat eggs in a bowl and add a splash of milk for creaminess. Cook slowly in butter, stirring gently until fluffy and just set.
- Add seasoning: A little salt and pepper enhance the flavor, so don’t skip that step!
Just remember, low and slow is key for the best eggs!
Everything Bagel Breakfast Sandwich
Ingredients You’ll Need:
- 1 everything bagel, split
- 2 large eggs
- 2 slices bacon
- 1 slice cheddar cheese
- 2 tbsp cream cheese
- A handful of fresh arugula or spinach (optional)
- 1 tbsp butter or oil for cooking
- Salt and pepper, to taste
Time Estimate:
This scrumptious breakfast sandwich will take about 15 minutes to prepare. You’ll spend a few minutes cooking the bacon and eggs, toasting the bagel, and assembling your delicious creation. Perfect for a quick, satisfying morning meal!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a skillet over medium heat. Add the bacon slices and cook them until they’re nice and crispy, about 5-7 minutes. Once done, place them on a paper towel to soak up any extra grease. This will give you that delightful crunch in your sandwich!
2. Prepare the Eggs:
In the same skillet, keep the heat going. If needed, add a touch of butter or oil to the pan. Crack the eggs into the skillet and cook them sunny side up or over easy, depending on your preference. Season with a sprinkle of salt and pepper for flavor. If you prefer scrambled eggs, just whisk them in a bowl first and pour into the skillet, cooking until fluffy and set.
3. Toast the Bagel:
While the eggs are cooking, slice your everything bagel in half and toast it to your liking. A good toast gives it a wonderful crunch and warmth.
4. Assemble the Sandwich:
Once the bagel is toasted, spread cream cheese on both halves. On the bottom half, lay down some fresh arugula or spinach (if using), then add the cooked eggs, followed by the slice of cheddar cheese, and finally, the crispy bacon.
5. Top and Serve:
Place the top half of the bagel over the fillings, pressing down gently. Your Everything Bagel Breakfast Sandwich is all set—serve it warm and enjoy every delicious bite!
Enjoy your delicious and hearty Everything Bagel Breakfast Sandwich!
Can I Use a Different Type of Bagel?
Absolutely! While an everything bagel adds great flavor, you can use any bagel you like, such as plain, sesame, or even whole wheat. Just keep in mind the topping flavors will change slightly!
Can I Make This Sandwich Vegetarian?
Yes! Simply omit the bacon and consider adding sliced avocado or a tomato for extra flavor and creaminess. You could also add more veggies like sautéed mushrooms or bell peppers to make it heartier!
What’s the Best Way to Store Leftovers?
If you have leftover sandwich components, store the bacon, cream cheese, and bagel separately in airtight containers. Use within 2-3 days. When ready to eat, reheat the bacon and eggs before assembling your sandwich again!
Can I Prepare This Sandwich in Advance?
For sure! You can cook the bacon and eggs ahead of time and store them in the fridge for a quick reheat in the morning. Toast the bagel fresh when you’re ready to enjoy your sandwich!
