These Ferrero Rocher Overnight Oats are a chocolate lover’s dream! Creamy oats mixed with cocoa and sweet hazelnuts make breakfast feel like a treat.
If you ask me, waking up to these delicious oats feels like unwrapping a gift every morning! Just prepare them the night before, and breakfast is ready when you are.
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. If you prefer something quicker, you can substitute with instant oats, but rolled oats provide a better texture and hold up well overnight.
Chia Seeds: They add a nice thickness and boost nutrition with fiber and omega-3s. If you’re avoiding chia seeds, you could use flax seeds or even omit them, although the texture will be slightly different.
Milk: Dairy milk is great, but plant-based options like almond or hazelnut milk enhance the nutty flavor. You can also use oat milk for a creamier texture or coconut milk for a tropical twist.
Cocoa Powder: Unsweetened cocoa adds a rich chocolate taste. If you want a milder flavor, you could try using carob powder instead.
Sweetener: Maple syrup, honey, or agave syrup all work here. If you’re looking for fewer calories, consider a sugar substitute like stevia or erythritol.
Greek Yogurt: This gives creaminess and protein. You can swap it with a non-dairy yogurt to keep it plant-based or use regular yogurt if you prefer it lighter.
How Do I Achieve the Best Texture for Overnight Oats?
Getting the right texture is essential for enjoyable overnight oats. To ensure yours come out perfectly, follow these simple tips:
- Mix dry ingredients first: Combine oats, chia seeds, cocoa powder, and sweetener thoroughly before adding the milk.
- Let them soak: After mixing in the milk, cover your bowl or jar and refrigerate overnight. This gives the oats time to soften and absorb moisture.
- Stir before serving: Always give the oats a good stir before adding yogurt or toppings. This distributes the ingredients evenly, making every bite delicious.
- Layering: When adding yogurt, mix gently to create lovely layers in your oats. This gives a nice visual and textural contrast!
By following these tips and experimenting with your favorite ingredients, you’ll craft the perfect overnight oats every time!
How to Make Ferrero Rocher Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1 tbsp chia seeds
- 1 cup milk (dairy or plant-based, e.g., almond or hazelnut milk)
- 1 tbsp cocoa powder (unsweetened)
- 1 tbsp sweetener (maple syrup, honey, or agave syrup)
- 1/4 cup Greek yogurt or plant-based yogurt
For the Ferrero Rocher Flavor:
- 2 Ferrero Rocher chocolates, chopped plus 2 whole for garnish
- 1 tbsp hazelnuts, chopped (optional)
For Garnishing:
- Fresh berries (e.g., blueberries for garnish)
- Dark chocolate shavings for garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare. You’ll need to refrigerate it for at least 4 hours or ideally overnight to let the oats soak up all that creamy goodness. It’s perfect for a quick breakfast or snack any day of the week!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
Start by taking a medium bowl or a jar. Add the rolled oats, chia seeds, cocoa powder, and your choice of sweetener. Use a spoon to mix everything together until it’s combined evenly. This step is important for the flavor!
2. Add the Milk:
Pour in the milk (dairy or your selected plant-based milk) into the dry mixture. Stir everything well, making sure there are no clumps. Once mixed, cover your bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it chill and soak overnight or for at least 4 hours.
3. Stir in the Yogurt:
When you’re ready to serve, take the oats out from the fridge. Give the mixture a good stir to blend everything nicely. Gently fold in the Greek yogurt to add creaminess. You want to create that beautiful layered effect while mixing.
4. Add the Ferrero Rocher Infusion:
Now, fold in the chopped Ferrero Rocher chocolates into your oats. This will mix in the fantastic chocolate and hazelnut flavor throughout the oats, bringing everything together for a delicious bite.
5. Serve the Oats:
Take your serving glasses or jars and spoon the oats in. Make sure to pack it down a bit if you’re layering any toppings to get a nice presentation!
6. Garnish with Toppings:
Top each serving with chopped hazelnuts, dark chocolate shavings, whole Ferrero Rocher chocolates, and fresh berries such as blueberries for a pop of color!
7. Enjoy Your Delightful Breakfast:
Serve chilled with a spoon and savor the deliciousness of these Ferrero Rocher Overnight Oats. It’s a rich, decadent, yet nutritious way to start your day, all inspired by your favorite chocolate treat!
Enjoy every bite and share with friends or keep it for yourself—either way, you’re in for a tasty breakfast!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats if you prefer a quicker option. However, keep in mind that instant oats may absorb more liquid and could result in a softer texture. Adjust the amount of milk if needed for your desired consistency!
Is It Possible to Make These Oats Vegan?
Absolutely! Use plant-based milk and a dairy-free yogurt alternative to keep it vegan. Also, choose maple syrup or agave syrup as a sweetener to maintain the vegan profile!
How Long Do Leftover Overnight Oats Last?
You can store leftover overnight oats in an airtight container in the fridge for up to 3 days. Just give them a good stir before enjoying, and you may want to add a splash of milk if they’ve thickened too much.
Can I Customize the Toppings?
Definitely! Feel free to get creative with toppings. You can add any nuts, seeds, fruits, or even different chocolate treats of your choice. The options are endless, so mix it up to suit your taste!
