French Dip Sliders are tiny sandwiches filled with juicy roast beef and melted cheese. They’re perfect for a quick lunch or a cozy dinner with friends!
And let’s be real, dipping those sliders in rich, warm au jus is like a hug for your taste buds! I love serving them with crispy fries on the side. Yum!
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls work best, but if you’re in a pinch, you can use any small rolls you have. Hawaiian rolls add a nice sweetness if you want to switch things up.
Roast Beef: Thinly sliced roast beef from the deli is super easy to use. You can also use leftover beef or even deli turkey for a different flavor.
Swiss Cheese: This cheese gives a great melt and mild flavor, but feel free to use provolone or mozzarella if that’s what you have on hand.
Beef Broth: Homemade beef broth adds depth, but low-sodium canned broth works just fine. In a pinch, you can even use vegetable broth or chicken broth.
How Do I Get the Cheese Perfectly Melted?
Melting the cheese just right is key to a tasty slider! Here’s how to do it:
- Cover the sliders with foil in the first part of baking. This traps heat and helps the cheese melt quickly.
- After 15 minutes, remove the foil for the last 5 minutes of baking. This browns and crisps the tops, while keeping the cheese gooey underneath.
Keep an eye on them so they don’t get too golden brown! Enjoying warm, cheesy sliders dipped in au jus is totally worth it.
How to Make French Dip Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 2 lbs thinly sliced roast beef (deli-style or homemade)
- 6 slices Swiss cheese (cut in half for sliders)
For the Au Jus:
- 1 cup beef broth (for dipping au jus)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- Salt and pepper to taste
For the Topping:
- 4 tablespoons butter, melted
- 1 tablespoon garlic powder
- Fresh parsley, finely chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and 25 minutes to cook, which includes 15 minutes of covered baking and 5 minutes uncovered for a nice golden finish.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake the sliders!
2. Prepare the Au Jus:
In a small bowl, go ahead and mix together the beef broth, Worcestershire sauce, onion powder, salt, and pepper. Warm this mixture on the stove or in the microwave; this will be your delicious dipping sauce!
3. Prepare the Buns:
Carefully slice the slider buns horizontally but keep them connected if they’re in a sheet. Place the bottom half of the buns into a baking dish—this will hold all your tasty fillings!
4. Layer the Beef:
Now, evenly layer the thinly sliced roast beef over the bottom buns. Make sure to cover them well so each slider gets that juicy goodness!
5. Add the Cheese:
Next, place the halved Swiss cheese slices on top of the roast beef. This will make them ooey-gooey once melted!
6. Complete the Sandwiches:
Put the top half of the buns back onto the sliders to close them up.
7. Brush with Garlic Butter:
In a small bowl, combine the melted butter with garlic powder. Brush this delicious mixture generously over the top of the slider buns. It’ll give them amazing flavor!
8. Bake the Sliders:
Cover the baking dish tightly with aluminum foil and bake the sliders for about 15 minutes. This helps the cheese melt and makes everything warm and cozy.
9. Toast the Tops:
After 15 minutes, remove the foil and bake for an additional 5 minutes. This will give you those lovely, slightly toasted tops!
10. Finishing Touches:
Once they’re done baking, take them out of the oven. Garnish with fresh parsley to add a pop of color!
11. Serve and Enjoy:
Serve the sliders hot with the warm au jus on the side for dipping. Each bite will be a flavorful delight!
Enjoy your delicious French Dip Sliders with the perfect balance of tender beef, melted Swiss cheese, and flavorful dipping sauce! Bon appétit!
What Can I Use Instead of Swiss Cheese?
If you’re not a fan of Swiss cheese, you can easily substitute it with provolone or mozzarella cheese. Both will melt nicely and provide a different flavor profile!
Can I Make These Sliders in Advance?
Absolutely! You can assemble the sliders a few hours ahead of time and keep them covered in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they’re chilled.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
What Can I Serve with French Dip Sliders?
These sliders pair wonderfully with crispy fries, a fresh salad, or even some roasted vegetables. The au jus is a must-have for dipping regardless of your side choice!
