French Toast Roll Ups are a fun twist on a classic breakfast. Soft bread is rolled up, stuffed with sweet filling, dipped in egg mixture, and cooked until golden brown. Yum!
These treats make breakfast feel like dessert! I love serving them with a dusting of powdered sugar and a drizzle of syrup. Who doesn’t want sweet fingers first thing in the morning? 😄
Key Ingredients & Substitutions
Bread: White bread works best as it rolls easily and soaks up the egg mixture nicely. However, you could use whole wheat or brioche for a healthier option or for extra richness. Just remember to remove the crusts!
Cream Cheese: The creamy filling is delightful. If you’re looking for a lighter option, you can substitute with mascarpone or Greek yogurt. Dairy-free cream cheese can also work for a vegan version.
Brown Sugar: This adds sweetness and a bit of molasses flavor. You can use granulated sugar or coconut sugar if you’re out of brown sugar. For a healthier choice, honey or maple syrup can also sweeten up the filling!
Cinnamon: A must for that classic French toast flavor! Feel free to substitute with nutmeg or pumpkin spice if you want to change things up.
How Do You Get Perfectly Rolled French Toast?
Rolling the bread tightly is key to keeping the filling secure. Here’s how to do it right:
- Start with the short end of the slice facing you. This makes rolling easier.
- Spread the filling evenly but leave about half an inch from the edges to prevent overflow.
- Gently roll the bread, tucking in the filling as you go. Keep it snug but don’t squish!
- Seal the ends with a bit of the egg mixture to keep everything together while cooking.
Following these tips will help you get that perfect texture and ensure your roll ups remain intact during cooking. Enjoy your delicious breakfast treat! 🌟
How to Make French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 6 slices white bread, crusts removed
- 4 oz cream cheese, softened
- 3 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- Butter or oil, for cooking
For Toppings:
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh berries (strawberries, blueberries, blackberries) for garnish
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and 10 minutes to cook, making it a quick breakfast option. In total, you can have these scrumptious roll-ups ready in just about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Bread:
Begin by flattening each slice of bread. Use a rolling pin to carefully roll each slice until it becomes thin and flexible. This is crucial for easy rolling later on.
2. Make the Filling:
In a small bowl, combine the softened cream cheese, brown sugar, and ground cinnamon. Mix until everything is well blended and creamy. This sweet mixture will be the delicious filling for your roll-ups!
3. Assemble the Roll Ups:
Spread about 1 to 2 tablespoons of the cream cheese mixture evenly over each slice of flattened bread. Make sure to leave a little space at the edges to prevent the filling from spilling out. Then, carefully roll up each slice tightly starting from one edge to the other, ensuring the filling stays snug inside.
4. Create the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth. This will allow the roll-ups to soak up all the flavors and get that classic French toast texture.
5. Cook the Roll Ups:
Heat a non-stick skillet over medium heat and add a bit of butter or oil. While the pan heats up, dip each roll-up in the egg mixture, making sure to coat all sides well before placing them on the skillet. Cook the roll-ups, flipping occasionally, until they are golden brown and fully cooked on all sides, which should take about 5 to 7 minutes.
6. Finish and Serve:
Once cooked, remove the roll-ups from the skillet and let them cool slightly on a plate. Dust with powdered sugar for a sweet touch, and serve with fresh berries and maple syrup for delicious dipping!
Enjoy these delightful, sweet, cream cheese-filled French Toast Roll-Ups that will make your breakfast extra special! 🍓🥞
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread works well and adds a nuttier flavor. Just make sure to remove the crusts for easier rolling. You can also try brioche for a richer taste.
What Other Fillings Can I Use?
Get creative! You can substitute the cream cheese with Nutella, peanut butter, or even a fruit jam for a different flavor experience. Just remember to adjust the sweetness based on your filling choice.
Can I Make These Vegan?
Yes! For a vegan option, use plant-based cream cheese and substitute the eggs with a mixture of 1 tbsp ground flaxseed with 2.5 tbsp water per egg. Use non-dairy milk as well to keep it entirely vegan-friendly.
How to Store Leftover French Toast Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a warm skillet over low heat until heated through. Enjoy them again for a quick breakfast! 🍽️
