This Fresh Cucumber Caprese Salad is a bright and crunchy dish that combines cool cucumbers with creamy mozzarella and fresh basil. It’s like summer on a plate!
Throw in some juicy tomatoes, drizzle with a touch of olive oil, and you’ve got a simple, tasty salad. Perfect for hot days or picnics—I’ve made it dozens of times, and it never disappoints!
Key Ingredients & Substitutions
Cucumbers: Use English or Persian cucumbers for a sweeter flavor and crunchy texture. If you can’t find these, regular cucumbers will work, but be sure to peel them if the skin is tough.
Fresh Mozzarella: Look for mozzarella balls or “bocconcini.” If you’re short on time, mini mozzarella balls are a great quick option. For a dairy-free version, try vegan mozzarella instead.
Cherry Tomatoes: These add a pop of color and sweetness. If they’re out of season, substitute with halved grape tomatoes or even diced bell peppers for crunch.
Fresh Basil: Basil is key! If you’re missing it, consider fresh parsley or arugula. Dried basil won’t provide the same flavor, so it’s best to skip it.
Balsamic Vinegar: Balsamic glaze is sweeter and thicker. If you prefer a lighter option, just a splash of balsamic vinegar will also brighten the salad.
How Can You Make Sure the Salad is Refreshing and Crisp?
To keep your cucumber Caprese Salad crisp, start with the freshest ingredients. Thinly slice the cucumbers, and consider chilling them beforehand for extra coolness. Don’t let the salad sit too long before serving to prevent the cucumbers from getting soggy.
- Use a sharp knife or mandoline for even, thin cucumber slices.
- Keep the mozzarella and veggies chilled; this helps maintain their textures.
- Mix the salad just before serving, so it remains fresh and vibrant.
Fresh Cucumber Caprese Salad with Basil and Mozzarella
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 8 oz fresh mozzarella cheese, sliced or torn into bite-sized pieces
- 1 cup cherry tomatoes, halved (optional but traditional in Caprese)
- 1/2 cup fresh basil leaves
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or balsamic vinegar (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare. It’s quick and easy, making it perfect for a refreshing appetizer or side dish on warm days!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the cucumbers under cool water. Slice them thinly using a sharp knife or a mandoline for evenness. Thin slices will help the flavors blend beautifully!
2. Add the Cheese:
Next, drain the fresh mozzarella. Slice it into bite-sized pieces or rounds that are similar in size to the cucumber slices for a nice presentation. This will ensure each bite has both cucumber and cheese.
3. Prepare Cherry Tomatoes:
If you’re using cherry tomatoes, wash them thoroughly. Cut them in half, which will bring out their sweetness and make them easier to eat.
4. Assemble the Salad:
On a large serving platter or individual plates, start arranging your salad. Layer the cucumber slices and mozzarella pieces alternately, and sprinkle the cherry tomato halves in between
5. Add Fresh Basil:
Tuck fresh basil leaves throughout the salad. This will add a lovely aroma and a burst of flavor that’s classic in a Caprese salad.
6. Drizzle with Olive Oil:
Now it’s time to dress your salad! Drizzle the extra virgin olive oil evenly over the top. The oil will enhance the flavors of the ingredients.
7. Finish with Balsamic (Optional):
If you like a little extra tang, drizzle with balsamic glaze or vinegar. This is optional but adds a great touch of sweetness.
8. Season to Taste:
Sprinkle some salt and freshly ground black pepper over the salad to elevate the flavors. Adjust seasoning according to your taste!
9. Serve and Enjoy:
Serve immediately while everything is fresh and crispy. This salad is perfect on its own or as a side dish. Enjoy the light, refreshing flavors!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cheese?
Absolutely! If you want a different flavor, try using burrata or feta cheese. Both offer a delicious twist while maintaining the creamy texture you love in a Caprese salad.
What Other Vegetables Can I Add?
Feel free to get creative! Adding thinly sliced red onions, avocado, or bell peppers can enhance the salad with extra flavors and textures. Just be sure the other ingredients are sliced thinly for consistency.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that cucumbers may lose some crispness, so enjoy toppings like the basil and mozzarella first if you want the best texture!
Can I Make This Salad in Advance?
It’s best to prepare this salad shortly before serving, as the cucumbers can release moisture. If you need to make it ahead, consider slicing the ingredients but keep them separated until you’re ready to assemble. Add the dressing just before serving for the freshest taste.
