This Fresh Cucumber Feta Salad is a bright and crunchy treat! With lovely cucumber slices, salty feta cheese, and fresh herbs, it’s super refreshing.
I love making this salad on hot days; it’s quick, easy, and tastes like summer! Just mix it up and enjoy with some bread—perfect for a light lunch or snack!
Key Ingredients & Substitutions
Cucumbers: I like using English cucumbers since they have fewer seeds and a thinner skin. If you can only find regular cucumbers, just peel them if you prefer a milder taste.
Feta Cheese: Feta adds a salty flavor that pairs perfectly. If you’re dairy-free, try using crumbled tofu seasoned with a splash of lemon juice and a bit of salt for a tangy twist.
Herbs: Fresh herbs are essential! I love the taste of dill and mint, but feel free to mix in basil or chives if you have those on hand.
Olive Oil: Extra virgin olive oil is best for dressings because of its flavor. If you’re looking for a lighter option, avocado oil works well too!
Lemon Juice: Fresh lemon juice brightens up the salad. If you don’t have lemons, lime juice could work as a zesty alternative.
How Do You Get the Most Flavor from Your Salad?
To enhance the flavors of your Fresh Cucumber Feta Salad, there are some key steps to follow. Make sure all your ingredients are fresh, as this will elevate the overall taste.
- Let the salad sit for 10-15 minutes before serving. This time allows the cucumber to soak up the dressing!
- Mix the salad gently rather than vigorously, so the feta remains in nice crumbles.
- Adjust the seasoning to your liking. Tasting as you go helps find that perfect balance of salt and acidity.
Remember, a simple, fresh salad can be incredibly delicious when made with care!
Fresh Cucumber Feta Salad with Herbs
Ingredients You’ll Need:
Salad Components:
- 2 large cucumbers, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh mint leaves, chopped
Dressing Ingredients:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon red wine vinegar (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This Fresh Cucumber Feta Salad takes about 15 minutes to prepare. Once you’ve diced everything up and made the dressing, you’ll want to let it sit for about 10-15 minutes to allow the flavors to meld together. So, in total, you’re looking at around 30 minutes from start to enjoying your refreshing salad!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Begin by giving your cucumbers a thorough wash. Once they’re clean, thinly slice them and place the slices in a large mixing bowl. The thinner the slices, the more flavor they will soak up!
2. Add the Onion:
Next, take the red onion and slice it thinly as well. Add the onion slices to the bowl with the cucumbers, giving it a nice crunch and flavor contrast.
3. Crumble the Feta:
Now it’s time for the star of the show! Crumble the feta cheese over the cucumbers and red onions. Don’t worry if some of it breaks into smaller bits; that just means more flavor in every bite!
4. Mix in Fresh Herbs:
Sprinkle the chopped parsley, dill, and mint into the bowl. These herbs will make the salad feel vibrant and fresh!
5. Whisk Up the Dressing:
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar (if you’re using it), salt, and pepper. This dressing will bring everything together and enhance the flavors.
6. Combine the Salad:
Pour the dressing over the cucumber, feta, and herb mixture. Toss everything together gently, making sure all the pieces are well coated. You want to keep the feta in nice little chunks for texture!
7. Allow to Sit:
Let the salad sit for about 10-15 minutes at room temperature, or you can chill it briefly in the fridge. This waiting time allows the flavors to mix beautifully.
8. Serve and Enjoy:
Now, it’s time to serve! Enjoy your Fresh Cucumber Feta Salad as a refreshing side dish or a light snack. The coolness of the cucumbers, the savory feta, and the aromatic herbs will surely brighten your day!
FAQ for Fresh Cucumber Feta Salad with Herbs
Can I Use Different Herbs in This Salad?
Absolutely! While the recipe suggests parsley, dill, and mint, you can customize your salad with other herbs like basil, chives, or even cilantro for a unique twist. Fresh herbs add a bright flavor, so use what you enjoy most!
How Do I Store Leftover Cucumber Feta Salad?
Store any leftovers in an airtight container in the fridge. Make sure to consume it within 1-2 days for the best flavor and texture. The cucumbers may release water over time, so giving it a gentle stir before eating can refresh it!
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. However, it’s best to add the dressing just before serving to keep the cucumbers crunchy. If you want to make the dressing ahead, store it separately in the fridge.
What Can I Serve with This Salad?
This salad pairs wonderfully with grilled meats, fish, or as part of a mezze platter. It also works great as a light lunch served with whole grain bread or pita. For an added twist, serve it alongside a creamy dip!
