This Fresh Greek Cucumber Salad is a crunchy and refreshing mix of cool cucumbers, juicy tomatoes, and tangy feta cheese. It’s perfect for hot days or as a side dish!
I love how quick this salad comes together—chop, toss, and enjoy! Plus, it’s so colorful that you’ll want to take a photo before digging in. 📸🥗
Key Ingredients & Substitutions
Cucumbers: Use Persian or English cucumbers for their mild flavor and crunchy texture. If they’re unavailable, regular cucumbers work too. Just remember to peel and scoop out the seeds for less wateriness.
Tomatoes: Ripe tomatoes make all the difference! I prefer heirloom or vine-ripened for extra sweetness. If you’re out of fresh tomatoes, try cherry tomatoes for a pop of color and flavor.
Red Onion: This onion adds a nice sharpness. If it feels too strong, soak the slices in cold water for 10 minutes to mellow out the flavor. Sweet onion is also a good substitute.
Kalamata Olives: These add a briny punch. If you can’t find them, green olives, Castelvetrano, or even black olives work well as a swap, just adjust to your taste.
Feta Cheese: Feta is a must for that creamy texture. If you want a dairy-free option, try a vegan feta or crumble some tofu mixed with lemon juice and oregano.
How Do I Chop Vegetables for the Best Texture?
Chopping veggies properly enhances both texture and flavor. Here’s how to make your salad look great and taste even better:
- Cucumbers: Dice them into bite-sized pieces for easy eating. If you slice them, try 1/4-inch thick rounds for a different texture.
- Tomatoes: Cut into medium chunks. Make sure they are firm to avoid watery pieces in your salad.
- Red Onion: Thin slices are key! A sharp knife helps to avoid crushing them too much.
These textures will ensure each bite is a perfect mix of crisp vegetables and creamy cheese. Enjoy your salad! 🥗
Fresh Greek Cucumber Salad with Feta
Ingredients You’ll Need:
Salad Components:
- 2 large cucumbers, peeled and diced
- 3 medium ripe tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Dressing Ingredients:
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
Time Needed:
This refreshing salad takes about 15 minutes to prepare. You’ll spend a few minutes chopping the fresh ingredients, whisking together the dressing, and combining everything into a vibrant dish. It’s quick, easy, and a perfect addition to any meal!
Step-by-Step Instructions:
1. Combine the Salad Ingredients:
First, grab a large mixing bowl. Add the diced cucumbers, diced tomatoes, thinly sliced red onion, and halved Kalamata olives. Mix them gently with a spoon so that the ingredients are well combined but not crushed.
2. Add Feta and Parsley:
Next, sprinkle the crumbled feta cheese and the chopped fresh parsley over the mixed vegetables. This will add a lovely creamy texture and freshness to the salad.
3. Prepare the Dressing:
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and freshly ground black pepper. This dressing is simple, but it packs a punch of flavor!
4. Dress the Salad:
Now, pour the dressing over the salad mixture. Gently toss everything together with a large spoon until all the ingredients are beautifully coated in the dressing.
5. Let it Rest:
Allow the salad to sit for about 10 minutes. This waiting period lets the flavors meld together for a delicious taste.
6. Serve and Enjoy:
Your Fresh Greek Cucumber Salad is ready to serve! You can enjoy it chilled or at room temperature. It’s a perfect, refreshing side dish for any meal, or as a light lunch on its own. Enjoy your healthy and tasty creation!
Can I Use Different Types of Olives?
Absolutely! While Kalamata olives are traditional, you can use green olives or Castelvetrano olives for a different flavor profile. Just make sure they are pitted for easy eating!
How Long Does the Salad Last in the Fridge?
This salad is best enjoyed fresh, but it can be stored in the fridge for up to 2 days. Just keep it in an airtight container. If possible, you may want to add the feta just before serving to maintain its texture.
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad a few hours ahead. Just mix the vegetables and dressing, but keep them separate until you’re ready to serve. This way, everything stays crispy and fresh!
What Can I Substitute for Feta Cheese?
If you’re looking for a dairy-free option, you can use crumbled tofu flavored with lemon juice and oregano. Alternatively, try vegan feta as a substitute for a similar taste and texture.
