This Frozen Hot Chocolate is the ultimate chocolatey treat for hot days! It’s rich, cool, and creamy—just like classic hot chocolate, but blended with ice for a refreshing twist. With cocoa, sugar, milk, and topped with whipped cream, every sip feels like a dessert in a glass. 🍫❄️
Key Ingredients & Substitutions
Milk
This is the base that makes the drink creamy. Whole milk adds richness, but you can use almond, oat, or soy milk for a dairy-free option.
Cocoa Powder
Use unsweetened high-quality cocoa powder for the best chocolate flavor. Dutch-processed cocoa works great too!
Sugar
White sugar is classic, but you can swap with honey, maple syrup, or your favorite sweetener to taste.
Vanilla Extract
Adds a warm, sweet aroma that enhances the chocolate flavor. Optional, but highly recommended.
Ice Cubes
This is what gives the drink its frozen texture. Crushed ice works best for a smoother blend.
Whipped Cream (optional)
Makes it extra creamy and adds a dessert-like finish. Use dairy-free whipped topping if needed.
Chocolate Shavings or Sprinkles (optional)
Adds a fun garnish and a little extra chocolatey goodness on top.
Frozen Hot Chocolate Recipe
Ingredients
- 1 cup milk (any kind)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (or to taste)
- ½ teaspoon vanilla extract
- 1½ to 2 cups crushed ice
- Whipped cream (optional, for topping)
- Chocolate shavings or sprinkles (optional, for garnish)
Time Needed
- Prep time: 5 minutes
- Total time: 5 minutes
- Servings: 1–2 glasses
Instructions
1. Mix the Base
In a blender, add the milk, cocoa powder, sugar, and vanilla extract. Blend briefly just to combine.
2. Add Ice
Now add the crushed ice. Blend on high until the mixture is smooth and slushy.
3. Serve & Top
Pour into a tall glass. Top with whipped cream and a sprinkle of chocolate shavings or your favorite garnish.
4. Enjoy!
Grab a straw and enjoy your frozen twist on a cozy classic. It’s like sipping chocolate snow!
Tips for the Perfect Frozen Hot Chocolate
- Use good cocoa: It makes a huge difference in flavor and richness.
- Crushed ice blends better: It gives you a smooth, icy drink.
- Customize it: Add espresso powder for a mocha twist, or a pinch of cinnamon for warmth.
- Blend, don’t over-blend: Stop blending once it’s slushy to keep that frozen texture.
FAQ
Can I freeze hot chocolate to make this?
You can, but it’ll freeze solid. To make a slushy version, blend frozen hot chocolate chunks with milk and ice.
Is frozen hot chocolate the same as a milkshake?
Not quite! Milkshakes use ice cream, while frozen hot chocolate is made with cocoa and ice. It’s lighter and all about the chocolate flavor, not creaminess.
Why is it called “frozen hot chocolate”?
It’s a fun name! It has all the flavor of warm hot chocolate—but it’s served cold and icy instead.
Can I make this ahead of time?
It’s best enjoyed right after blending. But you can prep the chocolate mixture in advance and blend it with ice when ready.
