Frozen S’mores are a fun twist on the classic treat! Imagine creamy chocolate and fluffy marshmallows layered between crunchy graham crackers, all chilled to perfection.
These make for a great summer dessert when it’s too hot to roast marshmallows. I love making extra to share with friends—just be ready to watch them disappear fast!
Key Ingredients & Substitutions
Chocolate Ice Cream: This is the star of the show! Any brand will work, but I love using rich, creamy ice cream for the best flavor. You can also swap it for vanilla or even a dairy-free version if you’re avoiding dairy.
Marshmallow Fluff: It gives that gooey texture we all love in s’mores. If you can’t find it, try using melted marshmallows or a homemade marshmallow cream by whipping egg whites and sugar. Just ensure it’s fluffy!
Graham Crackers: These are essential for the classic s’mores experience. You can use chocolate graham crackers for an extra chocolatey treat. Gluten-free options are available too if needed!
Chocolate Syrup: While optional, it adds a lovely finish. You can replace it with melted chocolate or even caramel for a fun twist. If you’re cutting back on sugar, look for sugar-free syrups.
Whipped Cream: This makes everything extra special! You can use homemade whipped cream or store-bought, and if you prefer non-dairy, coconut whipped cream is a great alternative.
How to Achieve Perfect Layers When Assembling Your Frozen S’mores?
Creating even layers is crucial for a great texture and presentation. Here’s how you can achieve that:
- Use an 8×8-inch dish for even layering and firmness.
- When spreading the ice cream, let it soften slightly so it’s easier to spread evenly.
- Press down each layer gently, especially on the graham crackers, to ensure they stick together when frozen.
- Don’t rush the freezing time! Let it freeze thoroughly for at least 4 hours to achieve perfect structure.
By following these tips, your Frozen S’mores will have beautiful layers and be easy to slice into squares. Enjoy!
How to Make Frozen S’mores!
Ingredients You’ll Need:
For the S’mores Layer:
- 2 cups chocolate ice cream
- 1 cup marshmallow fluff
- 12 graham crackers (whole)
For Optional Toppings:
- ½ cup chocolate syrup (optional for drizzling)
- 2 cups whipped cream (optional for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 4 hours in the freezer to get nice and firm. It’s a simple treat that’s worth the wait, perfect for a warm day!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by lining an 8×8-inch square baking dish with parchment paper. Make sure to leave some paper hanging over the sides; this will help you lift your s’mores out later with ease.
2. Create the Bottom Layer:
Take 4 whole graham crackers and arrange them on the bottom of the lined baking dish. This will be your base layer.
3. Add Chocolate Ice Cream:
Spread half of the chocolate ice cream evenly over the graham crackers. Make sure to cover them well for a yummy chocolatey flavor!
4. Spread the Marshmallow Fluff:
Next, grab the marshmallow fluff and spread it evenly on top of the chocolate ice cream layer. Make it nice and smooth so every bite is delicious!
5. Layer More Graham Crackers:
Place another 4 whole graham crackers on top of that marshmallow fluff layer, creating another tasty layer.
6. Final Ice Cream Layer:
Now it’s time to spread the remaining chocolate ice cream over the second layer of graham crackers. Cover as much as you can!
7. Add the Last Graham Crackers:
Take the final 4 whole graham crackers and place them on top of the last ice cream layer, pressing down gently to seal everything in.
8. Freeze the S’mores:
Cover the baking dish with plastic wrap and pop it into the freezer. Let it chill for at least 4 hours or until the ice cream is nice and firm!
9. Cut and Serve:
Once your Frozen S’mores are ready, lift them out of the dish using the parchment paper overhang. Carefully cut them into squares—you’ll have delicious little treats!
10. Enjoy with Optional Toppings:
If you’d like, drizzle some chocolate syrup over the squares and add a dollop of whipped cream on top before serving. Enjoy your delightful Frozen S’mores!
Can I Use Different Ice Cream Flavors?
Absolutely! You can substitute any flavor of ice cream you like. For a fruity twist, try strawberry or raspberry ice cream. Just make sure that the flavor you choose complements the marshmallow and graham crackers for the best results.
How Can I Store Leftover Frozen S’mores?
Store any leftovers in an airtight container in the freezer. They should keep well for up to a week. If you’re worried about freezer burn, wrap the s’mores in plastic wrap before placing them in the container.
Can I Use Homemade Marshmallow Fluff?
Yes, homemade marshmallow fluff works great! Just spoon it evenly over the chocolate ice cream layer. Just make sure it’s spreadable; if it’s too thick, you might want to slightly warm it up for easier spreading.
What Can I Use Instead of Graham Crackers?
If you’re out of graham crackers or want a alternative, try using chocolate wafer cookies or digestive biscuits for a similar crunch. Just keep in mind that using flavored cookies may change the taste of your s’mores slightly!
