Frozen S’mores are a fun treat that combines cookies, marshmallows, and chocolate. They’re easy to make and perfect for hot days when you need something cool and sweet!
Who can resist a dessert that tastes like a campfire treat but you can eat right from the freezer? I love making these ahead of time and sharing them with friends. Enjoy the gooey goodness!
Key Ingredients & Substitutions
Graham Crackers: These give that classic s’mores crunch. If you’re out, try using digestive biscuits or even homemade cookies for a twist!
Heavy Cream: This is essential for making the fluff creamy. If you want a lighter option, chilled coconut cream works well. Just make sure to whip it until fluffy!
Marshmallow Fluff: It’s sweet and gooey. If you can’t find it, you can use melted marshmallows mixed with a bit of cornstarch to achieve a similar texture.
Chocolate Ice Cream: I recommend a rich chocolate for the best flavor. If you’re dairy-free, there are great vegan ice creams made from almond or coconut milk that work perfectly.
Chocolate Syrup: It’s optional but adds a tasty finish. You could also use caramel sauce or even peanut butter for a fun variation!
How Do I Whip Heavy Cream to Stiff Peaks?
Whipping heavy cream to stiff peaks is all about technique. Keep your cream and mixing bowl cold for better results. Here’s a quick guide:
- Pour heavy cream into a chilled bowl (metal bowls work best).
- Use a hand mixer or stand mixer on medium speed, whipping until soft peaks form, which takes about 2-3 minutes.
- Then increase the speed to high and continue whipping until stiff peaks form—this should take another 1-2 minutes. Be careful not to over-whip, or it will turn grainy!
Once you hit stiff peaks, gently fold in the marshmallow fluff. This keeps that lovely light texture in your s’mores!
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Layers:
- 1 box graham crackers (about 14 sheets)
- 1 cup heavy cream
- 1 cup marshmallow fluff
- 1 cup chocolate ice cream, softened
For the Optional Garnish:
- 1/2 cup chocolate syrup (for drizzling)
- Mini chocolate chips or melted chocolate (for garnish)
How Much Time Will You Need?
This fun and tasty treat will take about 20 minutes to prepare. Then, you’ll need to freeze it for at least 4 hours to set properly. So, in total, you’re looking at around 4 hours and 20 minutes until you can enjoy your Frozen S’mores!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by lining an 8×8 inch baking dish with parchment paper. Make sure there’s some overhang so you can lift it out later easily. This will help keep your dessert from sticking!
2. Create the Base Layer:
Next, place a layer of graham crackers at the bottom of your dish. Make sure to cover the entire base so there are no gaps.
3. Make the Marshmallow Mixture:
In a medium bowl, whip your heavy cream until it forms stiff peaks. Be careful not to over-whip. Then, gently fold in the marshmallow fluff until it’s all mixed together nicely. This will create a light and fluffy filling!
4. Assemble the First Layer:
Spread half of the marshmallow mixture over your graham cracker layer. Use a spatula to make it even and smooth.
5. Add the Chocolate Ice Cream:
Now it’s time for some chocolate goodness! Layer the softened chocolate ice cream on top of the marshmallow mixture and spread it evenly with a spatula.
6. Layer More Graham Crackers:
Place another layer of graham crackers right on top of the chocolate ice cream. This will help create the multi-layered effect of your Frozen S’mores.
7. Top with More Marshmallow and Ice Cream:
Spread the remaining marshmallow mixture over this second layer of graham crackers. Once that’s done, add another layer of chocolate ice cream, making it smooth and even again.
8. Finish with Grahams:
To complete your layers, add a final layer of graham crackers on top. This seals everything in beautifully!
9. Freeze Your Dessert:
Cover the baking dish tightly with plastic wrap and put it in the freezer for at least 4 hours. This will help it set up perfectly!
10. Cut and Serve:
Once frozen, take the dessert out by lifting it using the parchment paper overhang. Cut it into squares for serving.
11. Add the Finishing Touches:
If you’d like, drizzle some chocolate syrup over the top and sprinkle with mini chocolate chips or melted chocolate for an extra special treat. Now it’s ready to enjoy! Yum!
Can I Substitute the Chocolate Ice Cream?
Absolutely! If you prefer a different flavor, you can substitute chocolate ice cream with any favorite ice cream, such as vanilla, coffee, or even a fruity flavor like strawberry. Just ensure it’s softened for easy spreading!
How Can I Make This Recipe Dairy-Free?
You can make this recipe dairy-free by using a non-dairy whipped cream alternative, such as coconut whipped cream, and a vegan chocolate ice cream. For the marshmallow fluff, check for a vegan brand to ensure everything stays dairy-free.
What’s the Best Way to Thaw Frozen S’mores?
To thaw frozen s’mores, simply remove them from the freezer and let them sit at room temperature for about 10-15 minutes before cutting. This will make it easier to slice through without losing shape! For quicker results, you can pop individual squares in the microwave for about 10 seconds.
How to Store Leftover Frozen S’mores?
Store any leftovers in an airtight container in the freezer for up to a month. Just remember to separate layers with parchment paper to prevent sticking. When you’re ready to eat them, take out only what you need to keep the rest frozen and fresh!
