This fruity salsa is a colorful mix of fresh fruits like strawberries, kiwi, and mango that dance together in a delightful bowl. The sweet cinnamon chips add a lovely crunch!
Making this snack is a blast! I enjoy how easy it is to whip up the salsa and the chips are just as simple. Perfect for sharing… or not! Who can resist? 😄
Key Ingredients & Substitutions
Strawberries: These bring a bright red color and sweetness to your salsa. If they aren’t in season, try raspberries for a similar look and taste.
Mango: The juicy mango adds tropical flavor. If fresh mango is hard to find, use frozen mango chunks, just thaw and dice them.
Kiwi: Its tanginess balances the sweetness of the other fruits. If you prefer a sweeter taste, consider using bananas instead of kiwi.
Pineapple: Fresh pineapple is best, but canned pineapple works too—just drain it well. Pineapple adds that refreshing tropical kick.
Fresh Mint: While it’s optional, I love adding mint for an extra layer of freshness. If you don’t have mint, try basil for a unique twist.
How Do You Make Crispy Cinnamon Chips?
Making crispy cinnamon chips is simple and fun! Follow these steps to ensure perfect results every time:
- Preheat your oven to 350°F (175°C). This is essential for getting that golden crispy texture.
- Brush melted butter on both sides of the tortilla for added flavor and crispness.
- Mix sugar and cinnamon in a small bowl, then sprinkle generously over the tortillas.
- Cut into triangles, arrange them in a single layer on your baking sheet, and keep an eye on them as they bake for 10-12 minutes.
For added crunch, flip them halfway through baking. Cooling them on a wire rack keeps them crispy!
How to Make Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup red grapes, halved
- 2 tbsp honey (optional)
- 1 tbsp fresh lime juice
- 1 tbsp fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tsp ground cinnamon
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and an additional 12 minutes to bake the chips. So, in just under 30 minutes, you can enjoy a delicious and refreshing snack!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by washing and dicing your strawberries, mango, kiwi, pineapple, and halving the grapes. In a large mixing bowl, combine all these delicious fruits. If you love a little sweetness, drizzle in some honey, then add lime juice for a zesty kick and chopped mint for a fresh taste. Gently stir everything together and set your fruit salsa aside to let those flavors blend.
2. Make the Cinnamon Chips:
Now it’s time to make those tasty cinnamon chips! Preheat your oven to 350°F (175°C). While that’s warming up, brush each flour tortilla with melted butter on both sides. In a small bowl, mix the sugar and ground cinnamon together, then sprinkle this mixture generously over both sides of the tortillas. This is where the magic happens!
3. Cut & Bake the Chips:
Next, cut the tortillas into triangles to create your chips. Place them in a single layer on a baking sheet. Bake the tortilla chips in your preheated oven for about 10-12 minutes, or until they turn a lovely golden brown and crisp up nicely. Just keep an eye on them, so they don’t burn!
4. Serve & Enjoy:
Once your chips are done baking, let them cool for a few minutes. Serve your crispy cinnamon chips alongside the refreshing fruit salsa in a bowl. Enjoy this tasty and healthy snack!
Can I Use Other Fruits in This Salsa?
Absolutely! Feel free to swap in any of your favorite fruits or whatever you have on hand. Blueberries, raspberries, or even peaches would be delicious. Just make sure to keep the total amount around 5 cups for the best consistency!
How to Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. Be sure to keep it covered to maintain freshness. The flavors may deepen after a few hours, making it even tastier!
Can I Make the Cinnamon Chips Ahead of Time?
Yes, you can prepare the cinnamon chips ahead! Bake them and then store the cooled chips in an airtight container for up to a week. Keep them in a cool, dry place to maintain their crispiness.
What Can I Use Instead of Butter for the Cinnamon Chips?
If you’re looking for a dairy-free option, you can use coconut oil or a plant-based butter substitute instead of regular butter for brushing on the tortillas. This will still keep them delicious and crisp!
