This Garlic Butter Chicken and Potatoes Skillet is a simple and tasty one-pan meal. Juicy chicken cooked in garlic butter, paired with tender potatoes, makes for a comforting dish.
You won’t believe how easy it is to whip up! Just toss everything in one skillet and let it cook—less mess, more yum! Perfect for busy weeknights when you want something special without the fuss!
Key Ingredients & Substitutions
Chicken Breast: I recommend boneless, skinless chicken breast for this recipe, as it cooks quickly and stays tender. If you prefer darker meat, you can use chicken thighs instead—they add a richer flavor!
Potatoes: I like to use Russet or Yukon Gold potatoes for their great texture when roasted. If you’re in a pinch, baby potatoes or even sweet potatoes can be fun alternatives. Just adjust the cooking time if you’re using different sizes.
Butter: Unsalted butter is best for controlling the saltiness of the dish. If you’re looking for a dairy-free option, try using a plant-based butter or olive oil. I’ve found that they give a nice flavor while keeping things light.
Garlic: Fresh garlic is key for flavor. If you’re out, garlic powder works as a substitute—about 1/8 teaspoon per clove. But I truly prefer the freshness of minced garlic; it really makes the dish pop!
Dried Herbs: Thyme and oregano really complement the chicken and potatoes. If you have fresh herbs on hand, feel free to use them instead. Simply double the amount since fresh herbs are less concentrated.
How Can I Ensure Perfectly Cooked Potatoes?
Getting those potatoes perfectly cooked takes a little care. You want them golden and tender, without burning. Here’s how to do it:
- First, cut the potatoes into even wedges for consistent cooking.
- Heat the olive oil in your skillet over medium-high heat, then add the potatoes. Season with salt and pepper.
- Cook for about 15-20 minutes, turning them occasionally so they brown evenly. If they start to stick, you can lightly add a bit more oil.
- Test them with a fork; they should be tender inside and golden outside.
Timing can vary based on potato types and sizes, so keep an eye on them! Patience is key to that perfect texture.
How to Make Garlic Butter Chicken and Potatoes Skillet
Ingredients You’ll Need:
For the Skillet:
- 1 lb chicken breast, sliced into strips
- 4 medium potatoes, cut into wedges
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 2 tbsp olive oil
How Much Time Will You Need?
This delicious meal takes about 10 minutes for preparation and around 25 minutes for cooking. In total, you’ll need about 35 minutes to enjoy a flavorful Garlic Butter Chicken and Potatoes Skillet from start to finish!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the potato wedges to the skillet and season them with salt and pepper. Cook the potatoes for about 15-20 minutes, turning them occasionally. You want them to be golden brown and tender. After they are done, carefully remove the potatoes from the skillet and set them aside.
2. Cooking the Chicken:
In the same skillet, add the remaining 2 tablespoons of butter and let it melt. Now, add your sliced chicken breast. Sprinkle the chicken with the dried thyme, oregano, paprika, salt, and pepper. Cook this for about 6-7 minutes, flipping the chicken halfway through, until it’s fully cooked and browned on both sides.
3. Adding Garlic and Potatoes:
Next, add the minced garlic to the skillet with the chicken and cook for an additional minute, stirring constantly. You want the garlic to be fragrant but be careful not to let it burn! Once the garlic is ready, return the cooked potatoes to the skillet. Add the remaining 2 tablespoons of butter and gently toss everything together so that the chicken and potatoes are nicely coated.
4. Serve and Enjoy:
Remove the skillet from heat and garnish your dish with freshly chopped parsley for a pop of color. Serve your Garlic Butter Chicken and Potatoes Skillet immediately while it’s warm. Enjoy your delicious homemade meal!
Can I Use Different Types of Potatoes?
Absolutely! While Russet potatoes are great for this recipe, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly; check for tenderness as you go!
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use vegetable oil, canola oil, or even melted coconut oil. Each will work well, but they might slightly change the flavor profile of the dish. Just use the same amount as specified in the recipe!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool down to room temperature before sealing it up! When you’re ready to reheat, use the microwave or warm it up in a skillet over low heat.
Can I Add Vegetables to This Skillet?
Definitely! Feel free to add your favorite veggies like bell peppers, zucchini, or broccoli. Just toss them in with the potatoes and cook until tender. You might need to adjust the cooking time slightly depending on the veggies you choose.
