Garlic Herb Grilled Potatoes in Foil are a tasty side dish that’s super easy to make. Just chop up some potatoes, mix in garlic and herbs, wrap them up, and let the grill do the magic!
Honestly, there’s nothing better than the smell of garlic on the grill. Plus, cleanup is a breeze since everything’s in foil. I love serving these with burgers—so good! 😋
Key Ingredients & Substitutions
Baby Potatoes: Baby Yukon Gold or red potatoes work best for this recipe due to their creamy texture. If you’re short on time, you can use larger potatoes and cut them into quarters. Just make sure they are evenly sized for even cooking.
Olive Oil: Extra virgin olive oil gives a lovely flavor. If you need an alternative, avocado oil or melted butter can also work well, adding a different taste to the dish.
Garlic: Fresh garlic adds a burst of flavor. If garlic isn’t your thing or you run out, garlic powder can be a substitute; about 1 teaspoon of garlic powder can replace a clove, but the flavor won’t be as rich.
Dried Herbs: Oregano and thyme are used for flavor, but feel free to swap for fresh herbs if you have them—just double the amount since fresh herbs are milder. Basil or rosemary could also be delightful substitutes.
Paprika: This adds a bit of smokiness. If you don’t have paprika, a sprinkle of chili powder or cayenne can give a nice kick instead. Adjust the amount based on your spice tolerance!
How Do You Make Sure Your Potatoes Are Tender and Cooked Perfectly?
The secret to tender grilled potatoes lies in a few key techniques. First, ensure the potatoes are cut uniformly if you’re using larger ones, so they all cook at the same pace. Baby potatoes can be halved or left whole if they’re very small, reducing prep time.
- Preheat the grill to medium heat, around 350°F (175°C). This temperature is crucial for even cooking.
- Create a well-mixed marinade and let the potatoes soak in it for a bit. This maximizes flavor.
- When cooking, flipping the foil pouch halfway through helps achieve even cooking. Be cautious when opening the foil as steam escapes.
- Check for doneness by piercing a potato with a fork; it should slide in easily.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (Yukon Gold or red)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 30 minutes to grill the potatoes, making it a quick and tasty side dish. You’ll love how easy it is to prepare and how flavorful the potatoes turn out!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium heat, which is about 350°F (175°C). This will ensure that the potatoes cook evenly when placed on the grill.
2. Prepare the Potatoes:
Wash the baby potatoes under cold water. If you prefer, you can halve them for quicker cooking or leave them whole if they are small enough. Both options work great!
3. Make the Marinade:
In a large bowl, pour in the olive oil. Add the minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Mix everything well to create a flavorful marinade that will coat the potatoes nicely.
4. Coat the Potatoes:
Add the prepared potatoes to the bowl with the marinade. Toss them gently until the potatoes are fully coated with the garlic herb mixture. This will add delicious flavor to every bite!
5. Prepare the Foil Pouch:
Cut a large piece of aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil. Fold the edges of the foil over the potatoes and crimp the edges to secure everything inside, creating a sealed pouch.
6. Grill the Potatoes:
Carefully place the foil pouch on the grill. Cook the potatoes for about 25-30 minutes, flipping the pouch halfway through. This will help them cook evenly and become nice and tender.
7. Finish and Serve:
Once the potatoes are fork-tender, carefully remove the foil pouch from the grill. Let it sit for a few minutes to cool slightly before opening, as steam will escape. If you’d like, garnish with fresh chopped parsley before serving the potatoes warm as a delightful side dish!
Enjoy your delicious Garlic Herb Grilled Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! If you prefer a different variety, such as red potatoes or fingerling potatoes, feel free to substitute them. Just keep in mind that cooking times may vary slightly depending on the size and type of potato. Ensure they’re fork-tender before removing them from the grill.
How Can I Adjust the Seasoning for Different Flavors?
If you want to spice things up, consider adding cayenne pepper or chili flakes for heat. For a more robust flavor, try adding balsamic vinegar or lemon juice to the marinade. You can also swap out the dried herbs for fresh ones if you have them on hand; they’ll provide a vibrant flavor!
Can I Prepare These Potatoes in Advance?
Yes! You can prep the potatoes by tossing them in the marinade and placing them in the foil pouch up to 4 hours ahead. Keep them in the fridge until you’re ready to grill. Just remember to let them come to room temperature for about 20 minutes before grilling to ensure even cooking.
What’s the Best Way to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them on the grill or in the oven to retain their texture, or microwave them if you’re short on time. Just be mindful not to overheat them, as that can make them mushy.
