These Garlic Herb Grilled Potatoes are a tasty and easy side dish! Wrapped in foil, they get all the flavors from garlic and fresh herbs while cooking on the grill. Yum!
Who doesn’t love crispy potatoes with that yummy garlic smell? I usually make extra because they vanish quickly. You’ll want to save some for later, but good luck with that! 😂
Cooking them in foil makes cleanup a breeze—just toss it when you’re done. I like to serve these with grilled veggies for a colorful meal that’s all about simple, delicious flavors!
Ingredients & Substitutions
Baby Potatoes: Yukon gold or red potatoes work great for this recipe. They’re creamy and hold up well on the grill. If these aren’t available, you can use larger potatoes—just cut them into smaller pieces for even cooking.
Olive Oil: This helps in cooking and adds flavor. If you’re looking for alternatives, avocado oil or canola oil are good substitutes. They have high smoke points which are perfect for grilling.
Garlic: Fresh garlic is best for this recipe. However, garlic powder can work in a pinch—just use about 1/4 teaspoon per clove to keep the flavor balanced.
Herbs: Oregano and thyme add great flavor. If you don’t have dried herbs, feel free to use fresh ones. Just double the amount since fresh herbs are milder.
Parmesan Cheese: This adds a nice cheesy touch. If you prefer a non-dairy option, nutritional yeast is a great substitute, offering a cheesy flavor without the dairy.
How Do You Create a Perfect Foil Packet for Grilling?
Making a foil packet is key to ensuring the potatoes cook evenly and stay moist. Here’s how to do it:
- Start with a large piece of aluminum foil—about 18 inches long. This gives you enough space for the potatoes and steam.
- Place the seasoned potatoes in the center of the foil.
- Fold one side over the potatoes, then fold the other side over the top to seal. Crimp the edges together, ensuring there are no gaps for steam to escape.
- Make sure the packet is sealed tightly. This traps steam and cooks the potatoes evenly. If you have extra room, you can leave some space for them to expand while cooking.
With these tips, you’ll have perfectly grilled potatoes that are full of flavor every time!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes (such as Yukon gold or red)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish:
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and 20-25 minutes of cooking on the grill. In just about 35 minutes, you’ll have perfectly grilled garlic herb potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will get everything nice and hot so the potatoes cook evenly and become tender.
2. Prepare the Potatoes:
Wash and dry the baby potatoes to remove any dirt. If some of them are large, cut them in half; if they’re small, you can leave them whole.
3. Mix the Seasoning:
In a large bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Stir everything together until it’s well mixed. This mix will give the potatoes a lovely flavor!
4. Coat the Potatoes:
Add the prepared potatoes into the bowl with your herb and oil mixture. Toss gently until all the potatoes are coated evenly. This way, every bite will be packed with flavor!
5. Create the Foil Packet:
Next, cut a large piece of aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil. Then, fold the foil over the potatoes to create a sealed packet, making sure it’s tightly closed to trap all the steam inside.
6. Grill the Potatoes:
Now it’s time to grill! Place your foil packet on the preheated grill. Cook for about 20-25 minutes, turning the packet occasionally. You’ll know the potatoes are done when they are tender and have a nice little browning to them.
7. Open and Garnish:
Once cooked, carefully remove the foil packet from the grill. Let it sit for a few minutes as steam will escape when you open it. If you like, sprinkle some grated Parmesan cheese over the potatoes and then garnish with chopped fresh parsley for a pop of color and flavor!
Enjoy your tasty Garlic Herb Grilled Potatoes in Foil!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby Yukon gold or red potatoes work great, you can use other varieties like baby fingerling or new potatoes. Just make sure they are similar in size for even cooking. If using larger potatoes, cut them into wedges or quarters to ensure they cook through in the recommended time.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, feel free to use vegetable oil, canola oil, or melted butter. Each will add a slightly different flavor but will still work well in this recipe. Just keep in mind that butter may burn faster on high heat, so keep an eye on your potatoes as they grill!
How Should I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them for a quick warm-up or toss them back on the grill for a few minutes to get that crispy exterior again.
Can I Make This Recipe in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C). Prepare the potatoes in the same way and place the foil packet on a baking sheet. Bake in the oven for about 30-35 minutes, turning halfway through, until the potatoes are tender and golden brown. Enjoy your oven-grilled flavor indoors!
