These Garlic Parmesan Wings are crispy, cheesy, and oh-so-delicious! Coated in a buttery garlic sauce and sprinkled with Parmesan, they’re perfect for any gathering.
Let’s be real, it’s hard to eat just one! I love serving them with a side of ranch or blue cheese dip—because sometimes, you just need a little extra creaminess to go with that crunch!
Key Ingredients & Substitutions
Chicken Wings: You can use either whole wings or separate them into drumettes and flats. If you don’t have wings, consider using boneless chicken thighs or drumsticks for a similar flavor and texture.
Baking Powder: This is key for crispy skin! If you want to avoid baking powder, double up on drying the wings and cook them a little longer for the right crispiness.
Parmesan Cheese: I love using freshly grated Parmesan for the best flavor. If you’re in a pinch, you can use grated Pecorino Romano or even a store-bought Italian cheese blend.
Garlic: Fresh garlic gives the best punch, but you can also use garlic powder if necessary. For extra garlicky flavor, feel free to add more minced garlic!
How Do I Get the Wings Extra Crispy?
Getting crispy wings is all about the right technique. Here are some tips to make sure your wings end up perfectly crunchy:
- Ensure the wings are completely dry before coating. Pat them with paper towels to remove excess moisture.
- Using baking powder helps to create a nice crust. Make sure to coat the wings evenly with the baking powder and spices.
- Use a wire rack over the baking sheet to allow air circulation. This helps the heat reach all sides of the wings.
- Bake at a high temperature (425°F) and flip halfway through for even cooking.
With these steps, you’re sure to achieve deliciously crispy Garlic Parmesan Wings every time!
How to Make Delicious Garlic Parmesan Wings
Ingredients You’ll Need:
- 2 pounds chicken wings (whole or separated into drumettes and flats)
- 2 tablespoons baking powder (aluminum-free)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
- Optional: pinch of crushed red pepper flakes
- Dipping sauce (optional): ranch or honey mustard
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and around 1 hour for baking. You’ll spend a few minutes marinating the wings and preparing the sauce while everything cooks. By the end, you’ll have a delicious batch of Garlic Parmesan Wings ready to enjoy!
Step-by-Step Instructions:
1. Prep the Wings:
Start by patting the chicken wings dry thoroughly with paper towels. This is super important because it helps them get that nice crispy texture when cooked.
2. Coat with Baking Powder and Spices:
In a large bowl, combine the baking powder, salt, garlic powder, onion powder, and black pepper. Add the wings to the bowl and toss them well until they are evenly coated with the mixture.
3. Prepare to Bake:
Arrange the coated wings in a single layer on a wire rack set over a baking sheet. This allows the hot air to circulate around the wings, making them crispier.
4. Bake the Wings:
Preheat your oven to 425°F (220°C). Bake the wings for 25 minutes, then flip them over and bake for another 20-25 minutes. You want them to be golden brown and crispy—just like you’d get at a restaurant!
5. Make the Garlic Butter Sauce:
While the wings are baking, melt the butter in a small saucepan over medium-low heat. Add minced garlic to the melted butter and cook for 1-2 minutes, just until fragrant. Be careful not to let the garlic brown; you want it nice and soft!
6. Toss the Wings in Sauce:
Once the wings are done baking, transfer them to a large bowl. Pour the garlic butter sauce over the wings while they’re hot and toss them to coat every wing nicely.
7. Add Parmesan and Parsley:
Sprinkle the grated Parmesan cheese and chopped parsley over the wings. If you enjoy a little heat, feel free to add some crushed red pepper flakes for an extra kick. Toss gently to mix everything together.
8. Serve:
Arrange the wings on a serving platter and settle in for some crispy goodness. Serve with your favorite dipping sauce like ranch or honey mustard on the side for a delicious treat!
Enjoy your crispy, flavorful Garlic Parmesan Wings and the compliments that are sure to follow!
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can! Just make sure to thaw the wings completely before you start. Thaw them in the refrigerator overnight or place them in a sealed plastic bag and submerge in cold water for a quicker method.
What If I Don’t Have Baking Powder?
While baking powder is key for achieving crispy wings, you can still make them without it. Just ensure they are patted dry and bake them a little longer to achieve that golden, crispy texture.
Can I Make These Wings Spicier?
Absolutely! To add a little heat, you can increase the amount of crushed red pepper flakes or include a hot sauce in the garlic butter mixture. For an extra kick, marinate the wings in hot sauce for a few hours before baking.
How Should I Store Leftover Garlic Parmesan Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in the oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again.
