These Garlic Ranch Potatoes are a tasty side dish that everyone will love! Crispy on the outside and soft on the inside, they are loaded with that yummy ranch flavor.
Honestly, who can resist a potato covered in garlic and ranch? I like to serve them with burgers or grilled chicken. They always disappear fast from the table! 🥔💚
Key Ingredients & Substitutions
Baby Potatoes: These are perfect because they’re small and cook evenly. If you can’t find baby potatoes, you can use regular potatoes; just cut them into similar-sized pieces for even cooking.
Ranch Seasoning Mix: This gives the potatoes their signature flavor. If you can’t get ranch seasoning, try a mix of dried herbs like onion powder, garlic powder, and dill for a similar taste.
Garlic: Fresh garlic is a must for the best flavor, but garlic powder can work if you’re in a pinch. You’ll need about 1/8 teaspoon of garlic powder for every clove.
Dried Parsley: This adds a nice color and hint of flavor. Fresh parsley is even better! If parsley isn’t handy, basil or oregano can offer a different but tasty twist.
Dill or Chives: These are entirely optional but can really enhance the ranch taste. If you don’t have them, consider adding a bit of lemon zest for a refreshing kick.
How Do I Get the Potatoes Crispy?
The key to crispy potatoes lies in how you prepare and cook them. Start by making sure your potatoes are dry after washing; moisture can lead to steaming rather than roasting.
- Combine the oil and seasonings before adding potatoes. This helps evenly coat them.
- Spread the potatoes in a single layer on the baking sheet. Overcrowding can lead to soggy potatoes.
- Flipping them halfway through cooking ensures they brown evenly on all sides. This step is crucial for that crunch!
Follow these tips, and you’ll have perfectly crispy Garlic Ranch Potatoes every time!
How to Make Garlic Ranch Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 tablespoon ranch seasoning mix
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or 2 tablespoons fresh, chopped)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- Optional: 1/2 teaspoon dried dill or chives for extra ranch flavor
How Much Time Will You Need?
This delicious side dish takes about 10 minutes to prepare and 25-30 minutes to roast in the oven. So, in total, you’re looking at around 40 minutes to have these tasty Garlic Ranch Potatoes ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures the potatoes cook evenly and get nice and crispy.
2. Prepare the Potatoes:
Rinse the baby potatoes under cold water to clean them. Then, cut them in half and use a paper towel to pat them dry. Drying helps them roast better!
3. Mix the Seasoning:
In a large bowl, combine the olive oil, ranch seasoning mix, minced garlic, dried parsley, salt, and pepper. If you’re using the optional dill or chives, add those in too. Mix everything together until it’s well combined.
4. Coat the Potatoes:
Add the halved potatoes to the bowl. Toss them gently but thoroughly so that each piece is coated evenly with the seasoning mixture. You want every bite to be full of flavor!
5. Arrange for Roasting:
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. This helps with easy cleanup and prevents sticking.
6. Roast the Potatoes:
Place the baking sheet in your preheated oven and let them roast for about 25-30 minutes. Remember to flip the potatoes halfway through cooking for a nice even browning.
7. Check for Doneness:
After 25-30 minutes, check if the potatoes are done by piercing one with a fork. It should be fork-tender inside and crispy outside. If they need more time, pop them back in the oven for a few more minutes.
8. Serve and Enjoy:
Once they’re done, take the potatoes out of the oven and transfer them to a serving dish. You can garnish with extra fresh parsley for a touch of color if you like. Serve them warm and enjoy the flavorful crunch!
These Garlic Ranch Potatoes are sure to be a hit at any meal. Their crispy texture combined with the savory ranch and garlic flavors makes them a delightful side dish. Enjoy!
Can I Use Different Potatoes for This Recipe?
Absolutely! While baby potatoes are ideal, you can use regular potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking. Other varieties like Yukon Gold or red potatoes also work well.
What If I Don’t Have Ranch Seasoning?
No problem! You can create a homemade version by mixing dried herbs such as garlic powder, onion powder, and dill. Use about 1 teaspoon of each to mimic the ranch flavor!
How Can I Make These Potatoes Spicy?
If you love a bit of heat, add some red pepper flakes or a teaspoon of cayenne pepper into the seasoning mix. Adjust the amount to your spice preference for an extra kick!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again, or you can use a microwave for quicker reheating.
