This Gingerbread Negroni is a festive twist on the classic cocktail! It’s made with gin, sweet vermouth, Campari, and a touch of gingerbread flavor to warm your spirits.
Perfect for holiday gatherings, this drink adds a cozy vibe to any celebration. I love sipping on one while decorating cookies— it just feels so festive! 🎄
Key Ingredients & Substitutions
Gin: Choose a quality gin that you enjoy, as it’s the base of the drink. If you’re not a gin fan, try using vodka instead for a milder taste.
Campari: This classic bitter liqueur gives the Negroni its unique flavor. If it’s hard to find, Aperol is a lighter alternative, though it will change the flavor profile slightly.
Sweet Vermouth: Opt for a sweet vermouth like Carpano Antica. For a non-alcoholic option, use a non-alcoholic vermouth or a mix of juices like pomegranate and tonic instead.
Gingerbread Syrup: You can make your own or use store-bought. If you prefer a spicier flavor, consider adding a splash of ginger liqueur as a substitute for the syrup.
What’s the Best Way to Make Gingerbread Syrup?
Making gingerbread syrup is quite simple! Start by combining all the ingredients in a saucepan and heating gently. It’s important to stir until the sugar dissolves fully.
- Once mixed, let it cool before storing it in the fridge for up to two weeks.
- The syrup adds a warm, spicy note that pairs beautifully with the gin and Campari.
Feel free to adjust the spices based on your taste. Enjoy preparing this fun and festive cocktail!
Gingerbread Negroni
Ingredients You’ll Need:
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz Campari
- 1/2 oz gingerbread syrup (see instructions for homemade version)
- Ice cube (preferably large sphere or block)
- Orange slice or twist (for garnish)
- Optional: gingerbread cookie for serving alongside
How Much Time Will You Need?
This recipe takes around 10 minutes to prepare, especially if you’re making the gingerbread syrup from scratch. The syrup can be made ahead of time and stored in the fridge for future cocktails.
Step-by-Step Instructions:
1. Making the Gingerbread Syrup:
In a saucepan, combine 1/2 cup of water, 1/2 cup of sugar, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground cloves, 1/4 teaspoon of ground nutmeg, and a pinch of ground black pepper. Heat gently while stirring until the sugar fully dissolves. Let it cool and then transfer it to a jar. Store it in the fridge for up to two weeks.
2. Mixing the Drink:
Grab a mixing glass and fill it with ice to chill. Pour in 1 oz of gin, 1 oz of sweet vermouth, 1 oz of Campari, and 1/2 oz of the prepared gingerbread syrup. Stir the mixture well for about 30 seconds to chill everything nicely.
3. Serving the Cocktail:
Strain the mixed drink into an old-fashioned glass over a large ice cube for a classy touch. Take an orange slice or twist and garnish your drink—it adds a lovely flair!
4. Enjoy Your Gingerbread Negroni:
Pair your delightful cocktail with a gingerbread cookie on the side for an extra festive vibe! Sip and enjoy this warming, spiced variation of the classic Negroni.
Can I Use Different Types of Gin?
Absolutely! While a traditional dry gin works well, you can experiment with flavored gins, such as those infused with botanicals or spices, for a unique twist on your Gingerbread Negroni.
How Do I Store Leftover Gingerbread Syrup?
Store any leftover gingerbread syrup in a sealed container in the refrigerator. It will last for up to two weeks, making it perfect for whipping up cocktails whenever the mood strikes!
Can I Make This Cocktail Non-Alcoholic?
Sure! Substitute the gin and Campari with non-alcoholic spirits or simply use a mix of tonic water and ginger beer. You’ll still enjoy the warming gingerbread flavors!
What Other Garnishes Can I Use?
Besides an orange slice or twist, you can also use a cinnamon stick or a candy cane for a festive touch. Get creative with your garnishes to add extra holiday cheer!
