These Greek Roasted Potatoes are crispy on the outside and fluffy on the inside, flavored with lemon, garlic, and herbs. They’re simple to make and bursting with amazing taste!
I love serving these potatoes with just about any meal. They make everything taste like a sunny day in Greece! Don’t forget to sneak a few right off the baking sheet—so tempting! 😄
Key Ingredients & Substitutions
Russet Potatoes: These are the go-to for a fluffy texture inside. If you prefer a waxier potato, Yukon Golds work well too. They hold their shape better but may be less fluffy.
Olive Oil: This adds richness. If you’re looking for a lighter option, consider avocado oil. It has a high smoke point and a subtle flavor that complements the dish.
Garlic: Fresh garlic is key for flavor. In a pinch, garlic powder can work, but you’ll need about 1 teaspoon for equivalent flavor. Personally, I love the punch of minced fresh garlic!
Dried Oregano: Oregano brings a classic Mediterranean taste. If it’s unavailable, Italian seasoning makes a decent substitute, though it includes more herbs.
Lemon Juice: This brightens the dish. You can swap with lime juice for a different zing. Just a tablespoon is enough to enhance the flavors without overpowering.
How Do I Ensure My Potatoes Are Perfectly Roasted?
Roasting potatoes to a golden-brown crunch is all about technique. To get it right, focus on the following steps:
- **Cut Uniformly**: Ensure all wedges are similar in size to cook evenly.
- **Coat Well**: Toss the potatoes in the oil and seasoning mixture thoroughly; each wedge should be coated.
- **Single Layer**: Spread out the potatoes on your baking sheet. Crowding them can lead to steaming instead of roasting.
- **Turn Halfway**: Turning the potatoes halfway through cooking helps them brown on all sides.
- **Watch Timing**: Cooking time might vary based on your oven; check after 40 minutes to avoid overcooking.
Using these tips will give you deliciously roasted potatoes every time!
How to Make Greek Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds russet potatoes, cut into wedges
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus 45-50 minutes of roasting time. In total, you’ll need roughly 1 hour to make these delicious Greek roasted potatoes.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This helps create that crispy outside you want for your potatoes.
2. Make the Seasoning Mixture:
In a large bowl, mix together the olive oil, minced garlic, dried oregano, lemon juice, salt, and black pepper. Stir well to combine everything into a nice seasoning mixture.
3. Coat the Potatoes:
Add the potato wedges to the bowl with your oil mixture. Toss them around until all the wedges are nicely coated with the seasoning. This will give them lots of flavor!
4. Prepare the Baking Sheet:
Take a baking sheet and line it with parchment paper for easy cleanup. Then, spread the seasoned potato wedges in a single layer on the baking sheet. Make sure they’re not overcrowded so they roast nicely.
5. Roast the Potatoes:
Put the baking sheet in the preheated oven and roast the potatoes for about 45-50 minutes. Halfway through, give them a gentle turn using a spatula to help them cook evenly. You want them to be golden brown and crispy!
6. Cool and Garnish:
Once the potatoes are roasted, take them out of the oven and let them cool slightly. This will enhance their flavor. Then, transfer them to a serving platter.
7. Serve and Enjoy!
Sprinkle the roasted potatoes with chopped fresh parsley for a pop of color and freshness. Serve them warm and enjoy your delicious Greek roasted potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are great for getting a crispy texture, you can also use Yukon Gold or red potatoes for a creamier center. Just adjust the cooking time slightly if you choose smaller or thinner potatoes to ensure they cook through.
What if I Don’t Have Fresh Garlic?
No problem! You can substitute with 1/2 teaspoon of garlic powder for every clove of fresh garlic. Just mix it in with the olive oil and other seasonings instead of adding it with the minced garlic.
Can This Recipe Be Made Ahead of Time?
Yes! You can prepare the potatoes and toss them in the seasoning mixture a few hours ahead. Cover and refrigerate. Just remember to let them sit at room temperature for about 30 minutes before cooking so they roast evenly!
How Should I Store Leftovers?
Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and pop them in a preheated oven at 375°F (190°C) until warmed through and crispy again, about 10-15 minutes.
